Saladi "Leoatle" - sejo se monate bakeng sa tafole ea Selemo se Secha. E fetoha e hloekileng haholo le e monate.
Recipe ea khale ea salate "Leoatle" ka likomkomere
Lijo:
- tlhapi ea makotikoting - 250 g;
- lihoete - 1 sengoathoana;
- lehe la khōho - likotoana tse tharo;
- tleloubu - sengoathoana se le seng;
- likomkomere tse khethiloeng - 2 pcs .;
- lettuce makhasi;
- saalmon - bakeng sa mokhabiso;
- mayonnaise - 200 ml.
Litokisetso
Lihoete le mahe li pheha ho fihlela li lokile, li hloekisitsoe ebe li tloha ho pholile. Canned e kene ka fereko, u se ke ua hlakola metsi. Likarolo tsohle li behoa ka sekotlolo sa salate, ho arola setho ka seng ka mayonnaise. Kahoo, pele ho tla litlhapi, joale - eiee e khethiloeng, joale - grated lihoete, mahe, likomkomere. Ka mor'a moo, pheta likhaolo. Ka holim'a salate e tšeloa ka lettuce e khaotsoeng ka khase le ho khabisa ka likotoana tsa litlhapi tse khubelu tse letsoai. Sejoe "Sea" sa salate ka sprats se loketse!
Saladi "Leoatle" le squid
Lijo:
- squid - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- sose e tsuba - 50 g;
- chisi - 50 g;
- Motsoako oa Hawaii - 100 g;
- likoekoe mahe - li-pcs tse 10;;
- raese - 50 g;
- li-champignon - 5 pcs;;
- aioli sauce - 150 ml.
Litokisetso
Litopo tsa squid li phehiloe, li khaola likotoana tse nyane. Li-mushroom tsa ka, hlakola lipoleiti tsa shinkuem le ho tsoa ka oli. Sokisi le eiee li nyenyane haholo. Ebe o noa eiee ka lero la lemone le kopanya. Cheese e khaola likotoana. Rice e pheha ka metsi a letsoai kapa meroho , ebe o pholile ebe oa e kopanya le motsoako oa Hawaii. Tushang ntho e 'ngoe le e' ngoe hammoho le sekwahelo se koaletsoe ka pane e chesang, e tšollang e nyenyane moro, ho fihlela e loketse. Lihoai tse phehiloeng likoekoe li khabisitsoe hantle ebe li kopanya lisebelisoa tsohle tsa sekotlolo sa salate. Re tlatsa salate e loketseng ka sauce ea lioli ebe re e fa tafoleng.
Recipe ea salate "Leoatle" ka lithupa tsa lehlaka
Lijo:
- raese - 100 g;
- lithupa tsa lehlaka - 250 g;
- lehe - likotoana tse 4;
- tlhapi e khubelu - 200 g;
- letsoai - pinch;
- metsi a 250ml;
- liiee tse tala - sehlopha;
- Shrimp - bakeng sa mokhabiso;
- mayonnaise - bakeng sa refueling.
Litokisetso
Kahoo, pele re nka raese, re e hlophise ka hloko, ka makhetlo a 'maloa re e hlatsoa ka sieve ka tlas'a metsi. Ebe o kenya pan ka mollo, tšela metsi 'me ue tlohele. Ka mor'a moo, tšela raese 'me u phehele metsotso e 20 ho fihlela u pheha. Ha u ntse u pheha, ka makhetlo a 'maloa u kopanya mokokotlo, e le hore o se ke oa kopana. Qetella raese ka hloko e fetiselitsoe ka sekotlolo ebe o tsamaea nakoana ho pholile. Lekhetlong lena ha ho ntse ho lokisetsoa karolo e setseng ea lettuce: eiee e tala e hlatsoa ebile e khaotsoe hantle. A phehe ka mahe a mahe, a tšolle metsi 'me a ba tlohele hore ba pholile. Joale re hloekisa khetla, re arole protheine ho tloha ho yolk ebe re e arola ka karolong e nyenyane ea grater.
Leqhoa le khomarela esale pele, le tlose filimi le shinkuem tse nyenyane, le behelle ka thōko sejana se le seng. Re tlosa litlhapi tse khubelu ka mokotla ebe re li tlohela hore li senyehe sebakeng se mofuthu ka lihora tse 'maloa. Ebe u tšela metsi a chesang ka sekotlolo, eketsa teaspoon ea letsoai mme u behe litlhapi tsa rona ka setsing. Re e siea moo ka lihora tse 'maloa,
Hona joale re fetela ka ho toba salate ka boeona. Nka sekotlolo se tebileng, se khabise ka hare ho sona ka oli ea soneblomo 'me u qale ho beha likarolo tsa lisebelisoa tse phehiloeng. Qala raese e nyane, beha likhaba ka holim'a metsi, u fafatsoe ka yolk, raese e phehiloeng, litlhapi tse khubelu tsa letsoai, mahe a makhooa, li-eiee tse tala, lithupa tsa lehlaka le raese. Ebe u fetisetsa sejana sa rona sefateng se teteaneng e le hore se be sehlahlo se setle. Re khabisa ka li-red caviar, shrimps le ho sebeletsa tafoleng.