Hangata mafura a kolobe a tšela letsoai le omisitsoeng ka letsoai le leholo kapa le kopantsoe le linoko tsa fatše. U ka e etsa ka tsela e fapaneng: ho lokisetsa lesela la brine, kapa litlolo. Ha u khetha mokhoa oa ho qetela, ka tsela, sebaka se bulehileng se bulela monahano oa litho tsa tlhaho - marinades e ka qaptjoa ka litsela tse sa tšoaneng. U bolelle hore na u ka ja joang bacon e monate, le moo marinade e leng teng.
E tlameha ho utloisisoa hore lijo tse khetholloang li fapane le li-spine tse hlakileng (kapa ntle le tsona) ka boteng ba moemeli oa acidic, ka linako tse ling tsoekere le oli ea meroho li kenngoa ho eona (ha e le hantle, eseng ho rona). Ka mantsoe a mang, marinade ke ntho e rarahaneng haholo ho bapisoa le brine, ntle le moo, ka tsela e itseng, e fetola mokhoa oa sehlahisoa se seholo. Ho sena re tla tsoela pele.
Joang ho noa Bacon le konofolo le asene?
Lijo:
- pig ea lard - 1-1,5 lik'hilograma;
- metsi - 1-1,5 l;
- letsoai le leholo - 3-5 st. likhaba;
- tsoekere - 2 tsp.
- asene ea tafura 5-9% - 4-5 st. likhaba (haeba tlhaho ea asene e tlhaho - likhaba tse 6);
- linōko tse sa hlatsoeng (li-leaves, li-peppercorns, li-cloves, peo ea coriander, peo ea caraway le fennel);
- garlic - 8-15 lijana;
- eiee - likarolo tse 2.;
- pepere e khubelu e khubelu - 1 pc.;
- meroho ke monko o nkhang hamonate (parsley, dill, coriander).
Litokisetso
Salo e arotsoe likotoana tse mashome a mahlano tse ka bang boholo ba pakete ea sakerete.
Ka metsi a belang ka pane, beha linōko, qhaqha letsoai le tsoekere. Pheha ka metsotso e 3 'me u pholile bonyane metsotso e 20. Kapa u ka pholisa marinade ho mocheso oa kamore. Re tšela ka asene. Likarolo tsa mafura, li-e-onion, li khabisitsoeng ka likhapetla tsa garlic le pepere, li kopane hantle ebile li kenngoa ka setsing kapa setsing se seng sa sebetsang, (li-trays kapa lipitsa tse khabisitsoeng, hammoho le lisebelisoa tsa khalase kapa tsa ceramic tse loketseng ka ho fetisisa).
Tlatsa lesela le marinade e le hore lesira le be le feletseng. Koahela ka sekwahelo le sebakeng se phodileng. Haeba marinade e chesa, o ka ja lesela ka mor'a lihora tse 3, ha ho bata - ka mor'a lihora tse 24. Salo ha ea lokela ho bolokoa marinade ena ka matsatsi a fetang a mararo, tabeng ena, ho molemo ho e tlosa le ho phuthela pampiri e hloekileng, ho boloka sehatsetsing.
Bakeng sa ba ka fumanang kapa ba lokisetsa veine e hloekileng e sa hloekisitsoeng (kapa litholoana tse ling kapa veine ea veine), re fana ka risepe e latelang e bonolo le ea pele.
Lula ka marinade ho tloha veine lapeng
Lijo:
- mafura - 1 kg;
- veine e khabisitsoeng (e tšoeu kapa e pinki) - litara e le 1;
- cloves - 5 inflorescences;
- lierekisi tsa pepere - li-pcs tse 8;;
- Bay leaves - 3 lik'hilograma.;
- tee e khōlō (e tala kapa e ntšo) 1-2 tsp;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1-3 st. likhaba.
Litokisetso
Nka karolo e nyenyane ea veine (1/5, ke hore, 1 khalase), eketsa letsoai, tsoekere, tee le linoko, pheha ka metsotso e meraro. Tsoekere le letsoai li tlameha ho qhibiliha ka ho feletseng. Re eketsa veine e setseng, e kopanya, hanyenyane marinade ena a pele a monate 'me u tlatse ka lehlaka ka setsing sa sebetsang. Koala sekwahelo ebe o beha setshelo sebakeng se phodileng. E entsoe ka letsatsi. Ho khaola mafura a joalo ka tšohanyetso, qala ka ho e tlosa, 'me ha e e-ea, e phuthele ka pampiri le-ka har'a lehare.
Re sebeletsa bohobe bo nang le marotholi a nang le bohobe (haholo-holo bosiu), ka mehele ea onion, ka konofolo le meroho, ka sauce ea mosetareta kapa horseradish.