Patties ka yogurt

Re u fa lijo tse ling tse thahasellisang bakeng sa tee le seboka sa baeti - li-pie ka kefir. Recipe e bonolo haholo, 'me ka boeona e ba bonolo ebile e monate. Re tla u bolella mokhoa oa ho li etsa ka likhetho tse fapaneng, 'me u ikhethele khetho e ntle le e loketseng ka ho fetisisa.

Litente tse halikiloeng le litapole ka yogurt

Lijo:

Bakeng sa teko:

• phofo - 500 g;
• Oli ea soneblomo - 30 ml;
• kefir - 2 lintho;
• lehe - likotoana tse peli;
• soda e soda - 1 teaspoon;
• letsoai - pinch;
• tsoekere e nyane - 1 teaspoon.

Bakeng sa ho tlatsa:

• litapole - 5 lik'hilograma.;
• letsoai le monate - ho latsoa.

Litokisetso

Kahoo, a re ke re shebeng tlhahlobo ea recipe bakeng sa lihlahisoa tsa kefir. A sekotlolo, roba a mahe a mahe, lahlela letsoai, soda le ho e tšela butle butle mariha kefir le oli ea meroho. Kopanya ntho e 'ngoe le e' ngoe ka whisk ho fihlela e e-na le seaparo, ebe o kenyelletsa phofo e hloekisitsoeng ka li-batches ebe o kopa hlama. Re hloekisa litapole, ho li kenya ka pane e nang le metsi a hloekisitsoeng ebe o pheha, podsalivaya ho latsoa. Ka mor'a moo, tlosa metsi a seng makae ebe o kopa meroho e phehiloeng ka har'a litapole tse teteaneng. Re arola hlama ka likotoana tse nyenyane, ho li tšolla, ho jala lintho le ho theha pies e hlophisehileng. Fry the billets ka maqhubu a futhumetseng ka mahlakore ka bobeli ka oli ea meroho. Ka mor'a moo, re ba pholile le ho ba sebeletsa.

Lithapa le k'habeche ka yogurt

Lijo:

• phofo - 450 g;
• tranelate e bolila - 50 ml;
• kefir - 300 ml;
• soda le ho e-1 teaspoon;
• letsoai - pinch;
• tsoekere e nyenyane - 2 tsp.
• oli ea meroho - 30 ml;
• sauerkraut - 200 g;
• litapole - 6 lik'hilograma.;
• tleloubu - sengoathoana se le seng;
• linōko.

Litokisetso

Sesepa sa metsi, tšela ka sekotlolo, lahlela tsoekere, letsoai le ho soda soda. Ka nako eo re tšela oli ea meroho le kefir ka tranelate e bolila. Re roba hlama e ts'oanang ebe re e beha ka thōko ka nakoana lehlakoreng. Ka mor'a moo, re lokisetsa ho tlatsa: hlahisa litapole, li khaole likarolo mme li li belise ho fihlela o itokiselitse, ho lahlela letsoai le lenyenyane metsing ho latsoa. Koae ea likoekoe e khaola ka thōko ka metsi a mangata. Tlelou e hloekisoa, shinkem ea melkko le e sootho ho khauta ea khauta. Re eketsa k'habeche ea asidi, ho kopanya le ho tlosa poleiting. Litapole li qhibilihisoa ka puree 'me li kopana le limela tse halikiloeng. Khaola hlama likoto, u li tšollele, u jala lintho tse ling le ho etsa likheke. Ka mor'a moo, ba ba chese ka pane e chesang e chesang ka pel'a setho sa crispy.

Li-pie ka kefir le liapole

Lijo:

Bakeng sa teko:

• phofo ea koro - 500 g;
• kefir - 200 ml;
• tsoekere - 20 g;
• lehe - likotoana tse peli;
• soda le ho e ja - 1 teaspoon;
• oli ea meroho - 10 ml.

Bakeng sa ho tlatsa:

• liapole - 0.5 lik'hilograma;
• tsoekere - 3 tbsp. likhaba;
• tsoekere e phofshoana - bakeng sa mokhabiso;
• tsoekere ea tsoekere - teaspoon e 1.

Litokisetso

Ka sekotlolo se tebileng, tšela kofir, eketsa mahe a macha le eketsa oli e nyenyane ea meroho. Joale re lahlela tsoekere ka letsoai le whisk ka botlalo le blender ho fihlela e boreleli. Ka mor'a moo, ka likaroloana tse nyenyane, fafatsa phofo e sitsoeng ka ho soda soda le ho roala testo ho fihlela e khaotsa ho khomarela matsoho. Ka mor'a moo, e behe ka thōko 'me u ee litokisetsong tsa ho tlatsoa ha litholoana tsa patties ea rona. Liapole li hlatsuoa, li hlakola li omisitsoeng ka thaole 'me, ntle le ho hloekisa, ho hlatsoa ka grater e kholo. Sehlahisoa se hlahisang puree se eketsa ho latsoa tloaelehileng le vanilla tsoekere. Hlama e patile tafoleng ka mokhoa o mosesaane, o fokotsa likaroloana tse nyenyane ka khalase, e phaella bakeng sa ho tlatsa mela e 'ngoe le e' ngoe, re pota-potile le ho tsamaisa lihlopha ka hloko. Hona joale beha liaparo ka pitsa e halikiloeng ka oli e futhumetseng le ho futhumatsa li-patties ka metsotso e 5 ka lehlakoreng le leng. Ka mor'a moo, li behe sejana se pholileng, pholileng hanyane ebe u fafatsa phofo e tsoekere e ntle.