Clafouti le ciliegia

Clafuti ke lijo tsa Fora tse tšoanang le casserole . Botlaaseng ba sejana sa ho baka, beha leha e le efe e entsoeng ka monokotšoai kapa litholoana 'me u tšollele hlama e monate ea pancake holimo. A re ke re hlahlobeng kajeno lipepepe tsa klafuti le li-cherries.

Clafuti - French pie le li-cherries

Lijo:

Litokisetso

Joale u bolelle kamoo u ka phehang klafuti ka ciliegia. Preheat ontong pele esale ho likhato tse 120. Sebopeho sa ho baka se chesitsoe haholo ka botoro. Li-cherries lia hlatsoa ebile li omisitsoe ka hloko thaole. Ebe o tlosa masapo 'me u jale li-cherry ka tlase ho hlobo. Kopanya phofo le tsoekere, vanillin le letsoai. Ka mor'a moo, khanna lehe le le leng, tšela lebese le futhumetseng, metsi le ho eketsa oli. Re roba hlama ho ea homogeneity le ho tšollela ka cherries. Joale beha foromo ka ontong 'me u bake metsotso e 15 ka likhato tse 200 le metsotso e 30 ka likhato tse 180. Ho itokiselitse kaka re fana ka pholileng e ntle, e e fafatsa ka phofo ea tsoekere 'me e e chese tafoleng.

Clafouti kaka le cherries

Lijo:

Litokisetso

Li-cherries li hlakile lipeo, re robala kamoreng ea ho jela le khaba e le 'ngoe ea tsoekere' me re kopanya. Kopana ka mokhoa o arohaneng le ba setseng tsoekere mahe, eketsa letsoai 'me le tšollele lebese. Ka mor'a moo, ka hloko eketsa phofo le tsosa hlama ho fihlela e fetoha ka ho feletseng homogeneous. Sebopeho sa ho baka se kolobisoa ka oli, re beha li-cherry ho eona ebe re li tlatsa ka hlama. Re chesa klafuti metsotso e 40 mocheso oa likhato tse 180.

Klafuti e nang le ciliegia ho multivark

Lijo:

Litokisetso

Ka blender ka lebelo le tlase, kopanya phofo, mahe, tsoekere, joala le tranelate. Ntle le ho tima motlakase, butle-butle tšela li-cream tse setseng. Li-cherries li qhibiliha 'me li hula ka lero. Re khabisa senoelo sa multivark, beha li-monokotsoai ka tlas'a sebopeho, tšollela motsoako oa mahe le ho lokisetsa kaka ka metsotso e 50 ka mokhoa oa "Bake". Ka nako eo fafatse phae e phethiloeng ka tsoekere e phofshoana 'me u sebeletse e chesang.

Clafouti le li-cherries le liapole

Lijo:

Litokisetso

Lihoai li otloa ka tsoekere ho fihlela li foamane, li tšela lebese ebe li beha botoro. E otla bohle ka motsoako ho fihlela o boreleli. Hona joale re hloekisa liapole tse 2, re li tšela ebe re tšela lero la lemone. Joale re tlosa masapo ho tsoa monokotsoai, re tlotsa mafura le oli, re abela liapole le cherries. Tšela tlhōrō ea teko 'me u kenye ka ontong ka metsotso e 35-40, u futhumetse ho likhato tse 200. Kamora 'ona, re nka kaka ka hlobo, re e fetotse, re khabise liapole tse setseng ebe re li tlatsa ka sirapo. Bakeng sa litokisetso tsa eona, kopanya metsi le likhaba tse 2 tsa tsoekere 'me u li behe mollong o liehang.

Klafuti le Cherry ho tloha Seleznev

Lijo:

Litokisetso

Cherry e kopantsoeng le halofo ea tšebeliso ea tsoekere le starch. Lihe li sila ka thōko le tsoekere le setseng. Ka lehe motsoako, eketsa e nyenyane warmed lebese le tranelate, hlohlelletsa. Ebe u kenya botoro e qhibilihisitsoeng ebe u kopanya hape. Motsoako oa mokelikeli o tšeloa ka mokhoa o sa keneng mollo, re tšela monokotšoai ebe re chesa ka likhato tse 180 tsa metsotso e 50.