Li-garlic li na le monate o monate le o nkhang hamonate o lumellanang hantle le borscht e chesang, moro kapa nkhong leha e le efe ea nama.
Cheesy garlic rolls
Lijo:
- phofo ea koro - 750 g;
- lehe la khōho - sekoahelo se le seng;
- tsoekere - pinch;
- tomoso e ncha - 50 g;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 8 lijana;
- chisi ea mefuta e thata - 300 g;
- metsi a phehiloe - 2 lintho;
- letsoai - pinch;
- sesame - ho fafatsa.
Litokisetso
Moriana o kenngoa ka sekotlolo, tšela metsi a futhumetseng, beha tsoekere 'me u tlohele motsoako sebakeng se mofuthu metsotso e 10, ho fihlela foam e hlaha. Re hloekisa phofo, e kopanya le letsoai, eketsa lehe mme, butle-butle re tšollele motsoako oa tomoso, khumama le e hlahang le homogeneous hlama.
Konofolo 'me e qhibililoe ka chisi tse tharo ka sesepa se senyenyane,' me ebe butle-butle mofoka o kena hlama. Re beha boima bo amohelehileng sebakeng se mofuthu ka nako e ka etsang hora, e le hore e eketse ka boholo ba makhetlo a mabeli. Ebe re roba hlama 'me re etsa li-buns tse nyenyane ho eona. Re li beha holim'a sebae, ho tlotsoa oli, ho tlotsoa ka yolk, e fafalitsoeng ka sesame le ho apeha ka ontong ea preheated ka mocheso oa likhato tse 180, hoo e ka bang metsotso e 30.
Recipe bakeng sa lihlopha tsa garlic
Lijo:
- phofo - lintho tse 1,5;
- metsi a belisoa - 0.5 st .;
- Lehloa le omileng - 0.5 tsp.
- letsoai - pinch;
- tsoekere e nang le granulated - 1 teaspoon;
- Lebese - bakeng sa ho tšolloa;
- oli ea mohloaare - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- mayonnaise - 2 tbsp. likhaba;
- meroho - ka takatso;
- konofolo - 7 limela.
Litokisetso
Joang ho pheha li-garlic? A nyenyane saucepan kopanya phofo, tomoso, letsoai, tsoekere le tšela ka mofuthu phehiloeng metsi. Re roba hlama e monate e ts'oanang, e koahele ka filimi ea lijo mme e e behe metsotso e 30 sebakeng se mofuthu. Ebe o eketsa oli ea mohloaare, kopanya, hape u koahetse filimi 'me u tlohele hlama bakeng sa metsotso e 45 ho phahama le ho atamela.
Lekhetlong lena re lokisetsa ho tlatsa le uena: konofolo e hloekisoa, e pentse mochine oa khatiso, e kopantsoe le mayonnaise le litlama tse ncha.
Re tlotsa sejana sa ho baka ka oli. Tafole e fafalitsoe ka phofo, re ala hlama, re e arola likarolo tse 2 tse lekanang. E mong le e mong o phunyeletsa ka makhetlo a mabeli a mahlakore a mabeli, a jala seaparo sa seaparo se seng le se seng sa ho tlatsa ebe o phuthela hlama ka moqolo. Ka mor'a moo, khaola e 'ngoe le e' ngoe likarolong tse 5 tse tšoanang 'me u behe li-buns le konofolo tse tletseng hlobo. Re a tšela ka lebese, re fa seseame ka holimo ka takatso ebe re tsamaea metsotso e 30 ho phahama. Ebe o kenya hlobo ka pele ho likhato tse 180 tsa oli 'me u bake metsotso e 20 ho fihlela mobala o khanyang oa khauta.
Bon takatso!