Ho moketeng leha e le ofe kapa letsatsi le leng le le leng, seneke e tsoang ho saalmon e tla tšoanela. Litlhapi tse nang le letsoai kapa tse tsuba li tšoana hantle le tranese, li-meroho esita le lijo tsa leoatle. Nahana ka mekhabiso e meng e thahasellisang bakeng sa ho ja lijo tse monate le tlhapi ena hape.
Ho noa bohobe ba pita le salmon
Lijo:
- Lavash - 6 sheshe;
- tranelate e bolila - ntho e le 'ngoe;
- tranelate chisi - 1 item;
- eiee e teteaneng e tala - 1/2 tbsp.;
- dill e pshatlehileng - 1/4 ea lekholong la lilemo;
- lero la 1 lemon;
- letsoai - ho latsoa;
- raese e phehiloeng e phehiloeng - lintho tse 4;
- tsuba saalmon - 400 g;
- liiee tse khubelu - 1 pc.;
- capers - 3/4 tbsp.
Litokisetso
Kopanya tranelate e bolila, tranelate chisi, litlama tse silafalitsoeng le lero la lemone. Nako e kopane le letsoai ho latsoa le ho aba karolo ea 1/3 ea chelete e lekaneng ea ho hlakola. Masala a motsoako oa cheese a tletse raese e phehiloeng. Re jala raese ka bohobe ba pita, 'me ka holimo re abela likhae tse tšesaane tsa litlhapi. Fafatsa saalmon ka oiee e bofubelu e entsoeng ka boea bo kopantsoeng le capers, ebe o qala moqolo. Moqolo o phethiloeng o koahetsoe ke filimi 'me o tloha ho soak sehatsetsing ka lihora tse' maloa. Re sebeletsa lijo tse batang tsa saalmon ka selae sa lemon, tse neng li khaola likarolo.
Ho noa salmon e letsoai ka tsela ea borena
Lijo:
- li-tartlets tse entsoeng ka li-pastry tse hahiloeng;
- spinach e nyane - 150 g;
- tranelate chisi - 200 g;
- salted salmon - 100 g.
Litokisetso
Sipinake e nyane e phunyehile ebile e sithabetse, e kopantsoe le chisi ea tranelate le e lokiselitsoeng ho latsoa ka letsoai le pepere. Salmone e tsuba e khaoloa ka likotoana mme e kenyelletsoa le motsoako oa chisi. Re beha ntho e 'ngoe le e' ngoe li-tartlet ho tloha ho sefate se khabisitsoeng ebe re kenya ka ontong, re futhumetse ho fihlela likarolo tse 200 bakeng sa metsotso e 5-7. Snack le saalmon li-tartlets li sebeletsoa li chesa.
Lesebelisoa tse nang le letsoai la salmon le avocado
Lijo:
- salmon e letsoai e nyenyane - 400 g;
- li-avocate - sekoahelo se le seng;
- shallots (e sithabetseng) - 1 teaspoon;
- lero la 1 lemon;
- letsoai;
- tortilla kapa chips - sephutheloana se le seng;
- caviar e khubelu bakeng sa mokhabiso.
Litokisetso
Re tšela salmon hantle ka likarolo ebe re khutlisetsa sehatsetsing ho fihlela limela tsohle li se li loketse. Mokelikeli o khaotsoe ka halofo, tlosa masapo 'me u sebelise khaba ho tlosa nama. Re kenya monoana oa avocado ka blender ebe rea e hloekisa hammoho le eiee, re sa lebala ho eketsa letsoai le lero la lemone.
Re robala holim'a lipale tsa lipale kapa li-tortilla (feela tse nang le letsoai, ntle le litlolo tse ling). Beha tranelate ka k'hakotata ka seringe ea pastry mme ka bonolo u behe tranelate e nyenyane holim'a tortilla ka 'ngoe. Ka holim'a tranelate, re kenya selae sa saalmon le caviar e nyenyane bakeng sa mokhabiso. Ho noa likopi tse nang le saalm ho ka khabisoa ka makhasi a nyenyane a coriander.