Raspberry ke melee e nkhang hamonate le e ratoang. Ho eona lokisetsa lijana tse sa tšoaneng: pheha jeme, li-compotes, li-bake, li-pie le li-dessert tse fapa-fapaneng. E tumme feela ka likarolo tsa eona tse sa bapisoang, empa hape e sebelisetsoa meriana ea setso. Kahoo, raspberry jeme e nkoa e le antipyretic e ntle bakeng sa serame, joalo-joalo. Re tla u bolella kamoo u ka phehang senoelo se monate le monko o monate ka mafura.
Keka le li-recipe tsa raspberry
Lijo:
- botoro - 80 g;
- phofo e bakang - pinch;
- lehe - sengoathoana se le seng;
- tsoekere - 1 ntho;
- Vanillin - ho latsoa;
- lebese - 1 ntho;
- phofo ea koro - lintho tse 2,5;
- raspberry - lintho tse 3;
- tsoekere e phofshoana - 0.5 tbsp.
Litokisetso
Ka sekotlolo se tebileng, tšela oli ka lehe, tšela tsoekere, vanillin 'me u tšollele lebese. Kopi e 'ngoe, kopanya phofo le phofo ea baking le letsoai. Ebe o tšela lik'hemik'hale tse ommeng ka metsi 'me u kopane ka botlalo. Sebopeho sa ho baka li-muffins se koahetsoe ka botoro, tšela hlama ka ho eona, li jala litlolo tse ncha, ebe li chesa hoo e ka bang metsotso e 45.
Kojoe ka khase e nang le litlolo tse tala
Lijo:
- Raspberry e hloekileng - 150 g;
- phofo - 300 g;
- phofo e bakang - pinch;
- tsoekere - 75 g;
- rated lemon rind - 1 teaspoon;
- lehe - sengoathoana se le seng;
- oli ea limela;
- tranelate e bolila - 50 ml;
- lebese - 1 tbsp.
Litokisetso
Re hlakola phofo, tšela tsoekere, ho baka phofo le letsoai ho eona. Ho arohana re kopanya molochko le lehe le otlolohileng. Hona joale tšollela motsoako o bonolo ka sekotlolo sa phofo 'me u khumse hlama. Mefuta ea li-muffin e tlotsoa ka oli ea limela ebe e tlatsa ka halofo ea hlama. Re jala tse tala ka holimo ebe re romela hlobo ea mofuta ona ho ea holimo. Ha ho bontšoa sesebelisoa, beha setšoantšo sa "Motlakase" ho 180 ° C le nako ea ho pheha ho metsotso e 10. Qetellong li-muffin li ne li apara poleiti, li fafalitsoe ka phofo le ho etsoa.
Lihobe tsa lehlaka tse nang le mafura
Lijo:
- phofo ea koro - 150 g;
- tsoekere ea lehlabathe - 150 g;
- chisi ea cottage - 130 g;
- Khoho ea khōhō - li-2 pcs.;
- phofo e bakang - pinch;
- botoro - 75 g;
- tse tala tse nang le serame - 100 g;
- tsoekere e phofshoana - bakeng sa phofo.
Litokisetso
Setlolo sa pele se chesa 'me se tsamaee se futhumale ho fihlela ho 170 ° C. Maslice a hlatsoe ka tsoekere, eketsa ntlo ea chate le whisk boima ho fihlela e boreleli. Ebe o pshatla mahe 'me o otle hape sehlahisoa. Kamora 'ona, ka sekotlolo se nang le phofo e sitsoeng ka bohobe le ho tsosa hlama hantle. Ka mor'a moo, ka hloko ela hloko tse tala tse nang le serame 'me ka hloko u kopanya ntho e' ngoe le e 'ngoe ka khaba ka mekhabiso e chitja, e le hore li-monokotsoai li aroloe ka tsela e tšoanang. Etsa oli, u fafatse ka phofo ka phofo, alafatsa hlama mme u chesoe ka ontong ea preheated ka metsotso e ka bang 50-60. Joale re ntša hlobo, hlahloba papali ea ho itokisetsa 'me u ba siee hore ba pholile. Ka mor'a moo, rea li nka ka hlobo ebe re fafatsa tsoekere e phofshoana.
Li-muffin tsa chokolete tse nang le mafura
Lijo:
- phofo - 300 g;
- cocoa phofo - 60 g;
- oli ea limela;
- phofo e bakang - 2 tsp;
- lehe - sengoathoana se le seng;
- vanillin;
- raspberry - 250 g;
- tranelate e bolila - 120 ml;
- lebese - 80 ml;
- Tsokolate chips - 120 g.
Litokisetso
Setofo se pepesitsoe pele 'me se siiloe se futhumala ho fihlela ho 180 ° C. 'Me hona joale re lebisa tlhophisong ea hlama. Bakeng sa sena, phofo e kenngoa ka makhetlo a mangata ka sekotlolo se tebileng, tšela phofo ea kakao, tsoekere, re lahlela letsoai le phofo ea ho baka. Ka sekotlolo se seng, otla botoro le lehe, tšela lebese mme u lahlele vanillin. Eketsa bongata bo hlahang ho metsoako e omeletseng mme o kopanya ka botlalo. Ka nako eo re beha bolila tranelate, tse tala le tsokolate chips. Likhoele li tšeloa ka oli, li tlatse ka hlama le ho chesa likotlolo ka metsotso e 20, ho hlahloba ho itokisa ha leino la meno.