Haeba u batla ho tloaelana le monate oa 'nete o tsoang Sweden, a re lokiseng "Princess" oa "almake" ea almonde. Ha ho pelaelo hore tatso ea eona e babatsehang le moralo oa pele o tla u fa maikutlo a monate ka ho fetisisa.
Swedish almond cake "Khosana" - recipe
Lijo:
- lebese le feletseng - 480 ml;
- vanilla pod - 1 pc.;
- tsoekere ea granulated - 290 g;
- li-yolk tsa mahe - 4 lik'hilograma.;
- poone ea starch - 60 g;
- mahe a khoho - lik'hilograma tse 4;;
- phofo ea koro - 320 g;
- phofo e bakang bakeng sa hlama - 20 g;
- metsi a hloekisitsoeng - 160 ml;
- jeme e pholileng e pentiloeng - 110 g;
- tranelate e shapuoa - likopi tse 3;
- marzipan - 620 g;
- phofo bakeng sa kaka ea tsoekere ;
- mebala ea lijo.
Litokisetso
- Qalong, lokisetsa tranelate bakeng sa kaka ea Swedish. Ho etsa sena, tšela lebese ka saucepan, lahlela vanilla pod le tšela karolo ea boraro ea chelete eohle ea tsoekere e nang le granulated. Mofuthu motsoako ka seaplane mocheso le khafetsa susumetsang maikutlo ho fihlela a phehile.
- Ka nako e le 'ngoe, hlahisa li-egg yolks ka starch, ebe u tšela lebese le chesang, le monate, la vanilla ho e le hore le hlajoe ka leqeba la yolk, le tsoele pele le ka matla le ho susumetsa metsoako ka thuso ea whisk. Se ke la lebala ho ntša nkho ea vanilla ho tloha lebese.
- Re beha setsi sa tranelate hape ka setofo, re beha mocheso mollong o monyenyane ka ho fetisisa, ebe re futhumatsa boima, re ntse re leketla ho fihlela ho teteaneng.
- Hona joale re fetisetsa tranelate e phethiloeng ka har'a sesebelisoa se seholo ebe re e tlohela tafoleng tlasa maemo a kamore ho pholile.
- Ho ntse ho le joalo, re il'o lokisetsa biscuit. Pele re hlakola phofo 'me re kopanya eona le phofo ea ho baka.
- Mahe a linku a tsubella ka lebelo le leholo ka motsoako, butle-butle a tšollela tsoekere e setseng.
- Ha likristale tsohle tsa tsoekere li qhibiliha, 'me leihlo le fetoha moea o motlakase le ho lekaneng, kopanya phofo ho lona, ha ho ntse ho tsoela pele ntho e itseng e otla ka matla ka ho etsa joalo.
- Qetellong ea batch, tšela metsi a tlhotliloeng ka har'a hlama 'me u o shapetse hanyenyane.
- Mokhoa o ka tlaase le marako oa mofuta o pota-potileng oa ho baka o koahetsoe ke letlalo la letlalo 'me re kenya ka har'a eona hlama ea biscuit e phehiloeng.
- Re hlophisa motheo oa biscuit ka mofuthu ho ea ho oeeng ea 175 le ho tloha metsotso e mashome a mabeli a metso e mehlano. Re khetha ka sesebelisoa sa ho baka mokhoa oa mocheso o ka holimo le o ka tlase ntle le convection.
- Ha e ntse e koetsoe, ebe e theoha tafoleng ea biscuit, re lokisetsa marzipan. E lokela ho penta le limela ka mebala e nepahetseng. Tabeng ena, sehlooho se ka sehloohong se tla ba se tala. Re tla etsa mekhabiso ea mofuta o mofubelu o mofubelu le o motala o motala ho feta mokokotlo o moholo. Haeba o lakatsa, 'mala oa gamut o ka khethoa ho ea ka litakatso tsa hau kapa maikutlo a hau. Ka mohlala, u ka etsa phapanyane ea pinki ea "Princess" ea pinki, 'me palesa e pinki kapa ka tsela e fapaneng. Ho molemo ho sebelisa li-dae tsa boleng bo phahameng. U lokela ho pata marzipan bakeng sa palesa mme u siee, ebe u tlatsa tse ling ka botala kapa mebala e meng 'me ue kopanye ho eona esita le ho ajoa. Ho joalo le ka likhase tse nyenyane tsa marzipan, ho li fetola ho tloha ho tšoeu ho ea ho bofubelu le bo lefifi.
- Ho etsa kaka, khaola kaka ea seponche ka likarolo tse tharo tse lekanang tsa longitudinal le ho senya tlaase le jeme ea raspberry.
- Ka holimo tsamaisa sefate sa krase e nyenyane ebe u koahela ntho e 'ngoe le e' ngoe ka bobeli ba biscuit. Cream e ka sebelisoa e se e ntse e itokiselitse, empa ho molemo ho itlhakolla ka boeena, ho eketsa tsoekere e phofshoana ho tatso ea hau.
- Hona joale nako ea custard e lokiselitsoe mohato oa pele. Re e jala tsohle ka kaka ea bobeli ebe re e lekanya.
- Holimo hape, kenyelletsa tranelate e hlabiloeng 'me u koahele moqapi ka karolo ea boraro.
- Ho hatella kaka e nyenyane, ho fokotsa lehare la lehetla le ho koahela holim'a kaka le sefahleho se setseng sa tranelate.
- Hona joale nako ea marzipan. Ho na le botala bo botala ba ho apara ka holimo ho pakeng tsa lipampiri tse peli tsa letlalo ho fihlela ho fumanoa selikalikoe se chitja ka limilimithara tse peli le bophara ba lisenthimithara tse mashome a mane le metso e mehlano.
- Koahela kaka ka mobala o teteaneng oa marzipan le ho o hatisa ka bonolo, o fa sehlahisoa se setle.
- Khaola metse ea marzipan ho tloha tlase, ho tloha marzipan e khubelu re etsa rosa, le ho tloha lekhasi le lefifi le letšo. Re beha mekhabiso ka holim'a kaka le ho taboha haeba ho lakatsoe, sehlahisoa ke tsoekere e nyenyane ea phofo.