Hoa khoneha hore u thabe haholo ka senoelo sa tee ka ho etsa li-aples tse monate le tse monate tsa maiketsetso. Ho apeha joalo ho tla ba feela bana ba hlanya, 'me batho ba baholo ba ke ke ba tlohela monate o monate joalo. E le ho etsa hore ho khonehe ka mefuta e mengata e fapaneng, ho fatiloe ka pan, ho ntšitsoe ka har'a ontong ho tsoa mefuta e fapa-fapaneng ka sebopeho sa phofo le ho roala.
Patties le liapole ka ontong
Ntho e bohlokoa haholo bakeng sa bophelo bo botle ke li-pie tse entsoeng ka liapole. Ho phekoloa ha mocheso oa moea ho lumella ho sebelisoa ha bonyane mafura, ho tlosa sehlahisoa sa lik'hemik'hale tse kotsi le ho fokotsa bohlokoa ba lik'halori. Ho tlatsa lipeo tsa apole e ka ba ntho e tala kapa e monate ka monko o monate le linoko. Ho eena, u ka nka litholoana ka mokhoa o hloekileng kapa ua li tlatsa ka lintho tse ling esita le meroho.
Patties le mokopu le liapole
Hase feela monate haholo, empa hape hoa makatsa hore ebe li-patties tse nang le mokopu le liapole ka ontong. Muscat mefuta e sa tšoaneng e nang le nama ea pele e monate e tla tlatsetsa ka ho phethahetseng tholoana ea litholoana ka ho tlatsa, e se etse feela ho ipiletsang, empa e boetse e khanyang ka 'mala, e leng se tla ama ponahalo ea ho shebahala e le monate o monate.
Lijo:
- Antonovka - 450 g;
- mokopu - 300 g;
- tsoekere ea granulated - 250 g;
- botoro - 150 g;
- lebese - 250 ml;
- mahe - likotoana tse peli;
- letsoai - pinch;
- phofo - 650 g;
- tomoso e ncha - 20 g;
- lero la lemone - 20 ml;
- sinamone - lintho tse seng kae tse nyane.
Litokisetso
- A mofuthu lebese qhibiliha tomoso, halofo ea sebeletsa ea tsoekere, letsoai le lehe.
- Hlalosa mafura a tranelate (120 g), phofo 'me u kopanya boima ka ho feletseng.
- Tlohela motsoako o nang le phepo bakeng sa hora mocheso.
- Litholoana le likotoana tsa mokopu li fafatsoa ka lero la lero la lemone ebe li behoa ka sekotlolo se nang le oli e setseng, e qhibilihile ka sinamone phofo le tsoekere, 'me e lumelloa ho theola.
- Ho tsoa ka phofo, mahobe a thehoa, a tletse ho tlatsa, mme a behoa ka seteing sa ho baka.
- Halofo ea hora hamorao likheo tsena li koahetsoe ka mahe a linotši 'me li koetsoe likarolong tse 185 bakeng sa metsotso e mashome a mabeli.
Li-pie tsa kotteng le liapole
Ka mor'a moo, o tla ithuta ho etsa pie le liapole ka ontong ho tloha hlama e thehiloeng mothating oa chate ea chate. Ho tsoteha ho tsotehang, ho tšoana le sebopeho sa lehlabathe sa lihlahisoa tse feliloeng hammoho le lero, ho tlatsa litholoana tse monate ho tla etsa hore motho a utloe bohloko. Tea e nang le lijo tse joalo ha e tlise thabo feela, empa e boetse e etsa hore lijo li be le thuso, kaha nako e telele ho tsejoa hore ke habohlokoa hore ho behoe ho tloha kotteng ea chisi.
Lijo:
- Antonovka - 450 g;
- chisi ea cottage - 200 g;
- tsoekere ea granulated - 100 g;
- margarine - 100 g;
- botoro - 30 g;
- morara o omisitsoeng - o nang le matsoho;
- mahe - likotoana tse peli;
- letsoai - pinch;
- phofo - 150 g;
- phofo e bakang - 15 g;
- sinamone - lintho tse seng kae tse nyane.
Litokisetso
- Chisi ea Cottage e monate ebile e le fatše le lehe, margarine.
- Hlalosa phofo ea baking ka phofo, etsa lihlopha 'me u arole boima ka likarolo tse leshome.
- Ka saucepan, mafura a monate a lumelloa hore a monate li-apole tsa apole le morara o omisitsoeng le sinamone phofo.
- Litholoana tsa maqhubu li tsoa, tlatsa ka ho tlatsa, sireletsa metse ka thōko 'me u tšele ka har'a betere ea ho baka.
- Lubella li-billets ka lehe le shapuoa 'me le bake ka likhato tse 205 ka metsotso e 30.
Ho ja liapole
Moea oa phapa o nang le liapole tse entsoeng ka phofo ea phofo le li-muffin tse lekaneng, kamehla li atleha ka botle, bo bonolo, bo bobebe le monate feela. Empa ho fapana le tse ling tse fapaneng, lik'halori tsa lijo tse joalo li tla ba tse phahameng haholo. Sena se lokela ho nkoa ka hloko haeba u latela boima ba 'mele ka tieo,' me u se ke ua sebelisa likarolo tse joalo mantsiboea.
Lijo:
- antonovka kapa mefuta e meng ea asidi - 650 g;
- vanilla;
- tsoekere e tšoeu le e sootho - 100 g;
- botoro le oli ea limela - 120 le 25 g;
- lebese - 250 ml;
- mahe - likotoana tse peli;
- letsoai - pinch;
- phofo - 600 g;
- tomoso e ncha - 25 g;
- lero la lemone - 20 ml;
- sinamone phofo - 10 g.
Litokisetso
- Lebese le monate, le qhibiliha ka tomoso.
- Kamor'a metsotso e 30, eketsa tsoekere e tšoeu e tšoeu, mahe, mafura a monate, letsoai, vanilla, phofo e silafalitsoe 'me o khumama, o tlotsa matsoho ka mafura.
- Tlohela com ho ea ho lihora tse 'maloa.
- Apple litholoana tse silafalitsoeng, tse fafalitsoeng ka lero la lemone, tse fafalitsoeng ka sinamone le tsoekere.
- Kom e arotsoe likarolo, li-billets li lokiselitsoe, li tletse ho tlatsa, 'me li rometsoe ho baka libakeng tse 185 ka metsotso e 20.
Li-pastry tse nang le mafura ka liapole
Ho khahleha ka liphaephe tsa bona tse thata tse entsoeng ka mekotla e entsoeng ka boikhohomoso ka liapole li tla khabisa tafoleng leha e le efe e monate. Ba bonolo ho etsa joalo, haholo-holo haeba u itokiselitse. Ha ho tlatsoa tatso e monate ke ho eketsa morara o omisitsoeng o monate, hammoho le sinamone e nang le pinch le ho kenya lijoana hammoho le liapole le tsoekere le 'moba ka botoro.
Lijo:
- ho tlatsa liapole - 650 g;
- tsoekere, oli, morara o omisitsoeng le sinamone;
- ho tlatsa mekotla ea lerata.
Litokisetso
- Lokisetsa ho tlatsa liapole.
- Lera le phunyeletsoang le phutholloa, le khaola, le tletse le ho tletse.
- Etsa lihlahisoa tse 'maloa holim'a lihlahisoa tse ka hodimo le ho chesa ka likhase tse 200 tsa halofo ka metsotso e 25.
Li-pie tse halikiloeng le liapole
Mefuta ena ea lijo ha e na thuso ka ho fetisisa, empa ka linako tse ling u ka itšoara hantle le ho phekola joalo. Ho ja liapole, tse halikiloeng ka lero le pholileng, ka ho khetheha li sebelisoa ka mofuthu o mofuthu, 'me li halefa ka bobeli li ka tloha setulong sa tomoso le ho hlama e entsoeng ka metsi kapa ka yogurt. E le ho fokotsa mafura a lihlahisoa tse felileng, ke ho lakatsehang ho li kenya ka mor'a ho cheka ka ho teba pampeng ea pampiri kapa napkins.
Lenten patties le liapole
Taba ea pele, rea hlokomela hore tabeng ena, lentsoe "le mongoli" le utloisisoa hore le bolela lihlahisoa tse se nang mahe le mafura a mangata. Mantsoe ana a potlakela a bontša lik'hilograma tse fokotsehileng tsa lihlahisoa, ho e-na le ho kenya letsoho mananeng a poso . Leha ho le joalo, haeba u nka sebaka sa kefir ka metsi, joale phekolo e nepahetse bakeng sa lijo tse joalo. Ho phaella moo u ka etsang li-patties tse halikiloeng ka liapole ka yogurt tse nang le mafura a mangata kapa metsi.
Lijo:
- ho tlatsa litholoana tse monate oa apole - 650 g;
- tsoekere - 100 g;
- phofo - 300 g;
- kefir (metsi) - 250 ml;
- oli ea meroho - 40 ml;
- ho lefa asene e soda - 10 g;
- morara o omisitsoeng le sinamone - ho latsoa;
- oli ea meroho bakeng sa ho teba ka ho teba.
Litokisetso
- Ka kefir e mofuthu, 20 dikgerama tsa tsoekere, letsoai le asene, li tima soda, li qhibiliha.
- Tšela oli, tšela phofo ebe u kopanya hantle.
- Khaola hlama likarolong 'me u fane ka tlatsetso e entsoeng ka litholoana tsa apole le tsoekere, sinamone le morara o omisitsoeng.
- Lihlahisoa tse chesang ka chesang e tebileng haholo ho fihlela e khubelu.
Li-pie tse halikiloeng le liapole ho tloha tomoso hlama
Haeba u na le nako ea mahala, u ka boela ua etsa liphae le liapole ho tloha tomoso hlama. Lihlahisoa tse joalo li lula li le ntle, li fofa ebile lia qhibiliha molomong. Leha ho le joalo, bakeng sa sena, litlhoko tsa tlhahiso e tlameha ho etsoa ka hloko. Ho tlatsa lijo tse entsoeng ka lijo tse entsoeng ka lijo-thollo ho ka etsoa ka liapole tse tala tse nang le sinamone le tsoekere kapa tse nang le monate o monate o pholileng.
Lijo:
- ho tlatsa liapole;
- tsoekere - 60 g;
- phofo - 650 g;
- lebese - 250 ml;
- oli ea meroho - 70 ml;
- tomoso e omeletseng - 10 g;
- letsoai la pinch;
- frying e tebileng.
Litokisetso
- Ka lebese le futhumetseng, le monate, tomoso e qhibiliha, 'me ka mor'a metsotso e 15 letsoai, mafura, phofo ea silika e eketsoa.
- Ho kopa hlama e bonolo, ho silafatsa matsoho ka oli, e fane ka eona ho hlahisa likarolo.
- Etsa li-pie tse nang le liapole le li-sinamone, u li tlatse ka ho tlatsa monate, le ho teba ka ho teba.