Basomi ba bohobe bo entsoeng ka bohobe ba ithutile ka phihlelo ea bona hore muffin e nkhang hamonate e entsoeng ka monate e monate haholo ebile e na le boleng ho feta bohobe, 'me e bolokoa nako e telele. Ho paka sena hape re ile ra etsa qeto ka mohlala oa li-buns, tseo e mong le e mong, haeba a lakatsa, a ka li pheha ka kichineng ea hae ka ho ela hloko e 'ngoe ea lirepepe tse ka tlase.
Li-buns tsa recipe le tsoekere ka ontong
Hopola meqolo e tsoekere ea tsoekere e neng e rekisoa kamoreng efe kapa efe ea ho jela? Ke hobane'ng ha u se ke ua ba fetola monate oa batho ba baholo ka ho kenyelletsa ... champagne ho risepe. Ka mor'a hore ho noa lino tse tahang ha ho e-s'o lule, empa monate o monyenyane o tla u tsebisa ka mor'a hao veine ea pele.
Lijo:
- phofo - 470 g;
- morara o omisitsoeng - 65 g;
- botoro - 55 g (+50 g bakeng sa lubrication);
- lero la 4 tangerines;
- tomoso (e ncha) - 21 g;
- mongobo o omileng - 210 ml;
- tšoeu e tšoeu ea granulated - 55 g;
- tsoekere ea tsoekere - ho fafatsa.
Litokisetso
Qolla tomoso ka lero la mofuthu oa tangerine 'me u tsamaee ho fihlela froth. Etsa phofo ka sieve, etsa lesoba bohareng ba hump 'me u tšollele botoro le botoso tharollo. E latelang, romela tsoekere mme u kopanya ntho e 'ngoe le e' ngoe ho fihlela likristale li qhibiliha. Hlatsoa morara o omisitsoeng, eketsa mongoa mme u khumse hlama e se nang letho. Beha lesela lisebelisoa tse oiled 'me u tsamaee ka makhetlo a mabeli mocheso. Arola hlama likotoana tsa boholo bo lekana le ho potoloha e mong le e mong oa tsona. Beha li-buns ka lakane ea ho baka 'me u tlohele ho ema ka lekhetlo la bobeli ka metsotso e 15-20. Atamela hlama ka lebese 'me u fafatsoe ka tsoekere, ebe u kenya pan ka sehong sa 200-degree ka metsotso e 20.
Li-buns tsa recipe le kottage chisi ka ontong
Kakaretso ea li-buns tsena ka ontong, ho phaella ho hlama e bonolo, e kenyelletsa le lintho tse ling tse nang le cottage chisi, cherries, chokolete le linate. Ha e le hantle, e ipiletsa ho feta kamoo e bonahalang kateng.
Lijo:
- phofo - 290 g;
- tsoekere ea granulated - 30 g;
- tomoso ea pono-5 g;
- lebese - 145 ml;
- botoro - 65 g;
- lialmonde - 55 g;
- li-cherries - 115 g;
- chisi ea cottage - 80 g;
- tsokolate e tšoeu - 80 g.
Litokisetso
Hulisa makristale a tsoekere ka lebese le mofuthu 'me u hlahise tomoso. Ha ho qetela ho tla fofa, ha u se u qalile ho phela ka matla, tšela botoro bo futhumetseng le ho tšela phofo. Kneading hlama, e siee e le habeli mocheso ka metsotso e 45. Atamela moqolo oa hlama ka lekaneng le lekanang 'me ue fafatse ka chate ea cottage, tsokolate e nang le grated, lialmonde le cherries. Etsa hlama ka har'a moqolo ebe o khaola likarolo. Beha li-buns ka foromo e tlotsitsoeng 'me u li lumelle hore li tle hape, bakeng sa halofo ea hora. Kokhabiso e bonolo ea li-buns ka har'a ontong e ne e batla e e-ea bofelong, ho ne ho ka khoneha ho baka bohobe ka likhato tse 180 ka halofo ea hora.
Recipe bakeng sa li-buns ho tloha tomoso hlama ka ontong
Lijo:
- phofo - 420 g;
- mahe a linotsi - 55 ml;
- tomoso - 5 g;
- lebese - 240 ml;
- botoro - 115 g;
- lehe - sengoathoana se le seng;
- jeme - 270 di ml.
Litokisetso
Morero oa ho lokisetsa li-buns tsena tse bonolo o tšoana le tse ka holimo. Pele ho lebese le mofuthu (u ka khona