Salo ke sehlahisoa se bonolo le se theko e tlaase. Ho na le likhetho tse ngata bakeng sa tšebeliso ea eona. Re tla u bolella hona joale hore na u ka e ja joang.
Joang ho monya mafura a linotši?
Lijo:
- e hlahisitsoeng eiee - 100 g;
- letsoai - 1 khalase;
- metsi - litara e le 1;
- Mafura a kolobe - 900 g;
- lekhasi la laurel - likotoana tse 3;
- konofolo - 5 lijana;
- ho ja lijo tse monate.
Litokisetso
Mafura a khaola likotoana. Tšela li-husk ka metsi a batang, tšela ka letsoai le tšoanang, lekhasi le ho tlisa ntho e 'ngoe le e' ngoe ho pheha. Ka spine e hlahisoang re fokotsa likotoana tsa bacon ebe rea pheha ho fihlela e le bonolo, ebe re tima mollo 'me oe siea marine ho fihlela o pholile. Salo e salted hantle ka hohle kamoo ho hlokahalang, e ke ke ea salted. Likhae tsa konofolo li khaola lipoleiti. Mafura a pholileng re a qeta ebe re a tlatsa ka lipoleiti tsa konofolo. Re kenya likotoana ka likhabiso, li phuthele ka lihlahisoa ebe o li boloka ka sehatsetsing.
Joang ho jang Bacon ka brine le konofolo?
Lijo:
- leqe la kolobe - lik'hilograma tse 1,3;
- metsi - litara e le 1;
- letsoai - 1 khalase;
- pepere e mobu;
- lekhasi la bay;
- konofolo.
Litokisetso
Ka saucepan, tšela ka letsoai, tšela ka metsi le hlohlelletsa ho fihlela likristale qhibiliha. Joale tharollo e tima 'me e pholile. Khaola mafura ka likotoana, ue kenye ka nkho e 3 litha e le nngwe. Mofuta o mong le o mong oa mafura o na le pepere e ntšo, e beha makhasi a laurel le cloves ea garlic. Tlatsa Bacon le brine mme ue tlohele ka mocheso oa motlakase beke.
Joang ho monya mafura a phehiloeng?
Lijo:
- leqe la kolobe - 800 g;
- letsoai - 70 g;
- Bay leaves - 2 pcs.;
- lierekisi tsa pepere tse nkhang hamonate - li-pcs tse 10;;
- metsi - litara e le 1;
- konofolo - 8 lijana;
- pepere e khubelu - ¼ tsp;
- fatše coriander - ¼ tsp;
- peo ea mosetareta - ½ tsp;
- furu ea paprika - ¼ tsp;
- sesame - 1 teaspoon.
Litokisetso
Pitsa, tšela ka metsi, eketsa letsoai le pepere e monate. Ka mollo o matla, tlisa brine ho pheha. Khabareng, re e lokisa ka likotoana tse selelele. A subclavian ea nama ea kolobe e loketse haholo bakeng sa risepe ena. Ha brine e pheha, re kolobetsa ka likotoana tsa mafura, e tlameha ho qoelisoa ka ho feletseng ka metsi. Fokotsa mollo 'me u phehe bosiu ka nako e ka etsang hora. Metsotso e 15 pele bofelo ba ts'ebetso e fela, eketsa lekhasi la bay. Konofolo e fetoha gruel, eketsa coriander, peo ea mosetareta, sesame, paprika, pepere e khubelu 'me e e senya kaofela. Motsoako o chesang oa motsoako o chesang, oe behe ka setsing, o koahela ka sekwahelo ebe o shebella ka mor'a 2 o tla be o loketse ka ho feletseng.
Ho khaola kapele kapele hakae?
Lijo:
- lard;
- konofolo;
- ho monate ha mafura;
- letsoai.
Litokisetso
Salo e arotsoe ka likoto, re etsa hore re hlothe letlalong, re spin garlic. Re qhaqha likotoana ka letsoai le linoko ebe re beha ka khalase kapa ka li-enamel ware. Re beha mafura sebakeng se phodileng, 'me ka matsatsi a mararo e tla be e loketse ka ho feletseng.
Ke kapele hakaakang ho pata tsela e chesang ea mafura?
Lijo:
- lemon - 800 g;
- letsoai;
- konofolo;
- li-condiments;
- metsi a belang.
Litokisetso
Salo e arotsoe ka likoto, e kenye ka nkho, e e behe ka konofolo ea konofolo 'me u tšollele letsoai le lihlahisoa. Tlatsa tsena tsohle ka metsi a belang 'me u koale nkho ka cap cap. Hang ha metsi a pholile, mafura a tla lula a loketse ho sebelisoa.
Joang ho noa Bacon le lera?
Lijo:
- oli e ncha (bophara 6 cm) - 1 lik'hilograma;
- konofolo - 1 hlooho;
- letsoai - 100 g;
- linōko tsa mafura.
Litokisetso
Konofolo e khaola lipoleiti, re etsa hore re fokotse mafura mme re kenya konofolo ho tsona. Karolo e 'ngoe le e' ngoe ea mafura e tšeloa ka motsoako oa letsoai le linoko. Tlase maboteng re tšela motsoako oa letsoai le linoko. Re kenya likotoana tsa letlalo la letlalo ka letlalo, ebe re beha ka holimo letlalo holimo holimo. Re koahela nkho ka liphahlo tsa lehlaka. Letsatsi la bobeli, tlohela mafura a emise mocheso oa kamore, ebe rea e tlosa ka sehatsetsing.