Sebaka sa maholimo se maholimo ke bohobe bo tšoeu ba Italy bo nang le poppere ea porous le crispy crust, empa ho tloha bofelong ba lilemo tse 90 bohobe bona bo se bo tsebahala feela Italy empa hape le Amerika le Europe. Hona joale e sebelisoa haholo ha ho lokisetsoa lijo tse hlabosang joaloka bruschetta , kapa ho ja ka thoko. Sehloohong sena, re tla u bolella kamoo u ka lokisang ciabatta ka boeena kateng ka moetsi oa bohobe.
Sebaka sa Ciabatta ka libese tsa Muleinex
Lijo:
- Perefo ea koro - 250 g;
- metsi - 180 ml;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 1 teaspoon;
- oli ea mohloaare bakeng sa lubrication.
Litokisetso
Ho tloha lihlahisoa tsena tsa lihlahisoa re tla ba le 2 ciabats. Kahoo, tsoela pele: re beha lijo tse ling ka setsing sa bohobe ba bohobe ka tatellano ena: metsi, letsoai, tsoekere, phofo le, empa qetellong, tomoso. Re kenya sejana ka lebese, khetha lenane la 2, 'mala oa mokokotlo oo u batlang ho o amohela, ebe o tobetsa konopo ea "Stop-stop". Kamora pontšo, e tlang ho utloahala ka mor'a metsotso e 80, bula moneli oa bohobe 'me u nke hlama. Arohane ka likarolo tse 2 tse lekanang, kopanya sebopeho se seng le se seng sa oval. Re beha likopi holim'a pitsa e bataletseng bakeng sa ho baka, ho tlotsa likabattas tsa rona ka oli ea mohloaare 'me re buse konopo ea "qala-stop". Ha buzzer e utloahala hape, 'me e tla ba metsotso e 35, bohobe ba ciabatta bohobe bo se bo loketse, re bo ntša ebe re bo tlohela hore bo pholile holim'a grate.
Bakeng sa risepe e tšoanang, u ka boela ua etsa li-ciabatta ho moetsi oa bohobe ba Panasonik, feela taelo ea lijoana e tla fapana, ho itšetlehile ka hore na moetsi oa eona o e hloka joang.
Bohobe ba Italy ba ciabatta ka bohobe ba bohobe
Lijo:
- phofo - 500 g;
- metsi a futhumetseng - 260 g;
- tomoso e omileng - 3 tsp.
- oli ea mohloaare - 70 g;
- tsoekere - 2 tsp.
- letsoai - lipopoana tse 2;
- lebese phofo - 2 tbsp. likhaba.
Litokisetso
Sebakeng sa mokotla oa bohobe, re beha lijoe ka tatellano e le hore moetsi oa mohlala oa hao a hlokahale. Re beha teko ea ho khumama bakeng sa puso e telele ka ho fetisisa, ka mohlala, e ka ba "bohobe ba French" kapa ntho e 'ngoe le e' ngoe e nang le khumama e telele. Khetha mofuta oa mokoloko - "Medium". Metsotso e 10 ka mor'a hore knead e qale ho sheba hlama, e lokela ho ba bonolo haholo le e tlaase. Haeba ho hlokahala, eketsa phofo kapa metsi. Ha letšoao le utloahala, ho tsebisa ka bofelo ba betch, tsoela pele ka ho pheha ha bohobe.
"Ciabatta" ea botsoa ke mohope oa motho ea etsang bohobe
Lijo:
- tomoso - 1 tsp;
- phofo ea rye - 35 g;
- phofo ea koro - 220 g;
- oli ea mohloaare - 1.5 tbsp. likhaba;
- letsoai - teaspoon e 1;
- seramu - 160 ml.
Litokisetso
Ka setshelo re beha lihlahisoa ka tatellano, joalokaha ho hlokoa ke moetsi oa setšoantšo sa hau sa bohobe. Re beha mokhoa oa ho baka "Basic", bophara "Bohareng" le boima ba - 0.5 kg mme o tsoela pele ho pheha.
Bohobe ba Italy ba ciabatta ka bohobe ba bohobe bo ka pheha le ho tlatsoa ha malt, 'me holimo ho ka tšeloa ka chate.