Haeba phetolelo ea khale ea carpaccio e nang le veal e tala ha e thabise takatso ea hau ea lijo, re khothaletsa hore u emise tlhahiso ea tlhapi ea sejana sena. Salmon, saalmon, kapa tuna e tla ba sebaka se setle haholo bakeng sa nama.
Recipe ea Japane ea carpaccio
Lijo:
- Fresh tuna - 200 g;
- daikon - 1 sengoathoana;
- boea bo bofubelu - sekoahelo sa 1;
- watercress;
- lime - sekoahelo se le seng;
- sauce ea soya;
- oli ea mohloaare.
Litokisetso
Tuni e ncha e nang le thipa e bohale e khaola e le tšesaane. Lisepa tse entsoeng ka ho itokiselitse li ka ba tse fokolisitsoeng hanyenyane ka lehlakoreng le letle la thipa ho etsa hore le tsona li be bobebe. Abela likhae tsa tuna ka poleiti.
Re tšela daikon e nyenyane mme re e ala ka letsoho le tšesaane holim'a litlhapi. Re tšela sopho e holimo ebe re nosetsa sejana ka lero la lime. Ho phaella moo, re tšela likaroloana tsa tuna ka moea oa soy 'me qetellong re fafatsa ka oli ea mohloaare.
Joang ho lokisetsa li-tuna carpaccio le koena?
Lijo:
- tuna - 200 g;
- shallots - 1 sengoathoana;
- ngoe e le 'ngoe;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- tsoekere - lintho tse 1 1/2;
- asene ea raese - 1/3 ea st .;
- eiee e tala - 1/4 tbsp.
Litokisetso
Hlakola fane ea tuna e nang le lilae tse tšesaane, ha ho hlokahala, ho hlajoe ka lehlakoreng le lehlakoreng la thipa. Lihlahisoa tse nyenyane tse hlahisang sejo se sephara. Bakeng sa sauce ea mantlha ka sekotlolo se senyenyane, ntho ea pele eo u lokelang ho e etsa ke ho kopanya li-shallots tse nang le koena. Motsoako o tšeloa ka oli, eketsa tsoekere, asene ea raese le ho otla ka hloko ntho e 'ngoe le e' ngoe ho fihlela likristale tsa tsoekere li qhibiliha. Fafatsa sejana se phethiloeng ka eiee e tala 'me hang-hang u sebeletse.
Li-carpaccio tse nang le mosetareta
Lijo:
- tuna - 500 g;
- Balsamic asene - 2 tbsp. likhaba;
- Dijon mosetareta - 1/4 tsp;
- oli ea mohloaare - 8 tbsp. likhaba;
- letsoai;
- lero la lemone - 4 tsp.
- chopped tala eiee - 2 tsp.
- chopped shallots - 1 teaspoon;
- watercress - 2 tbsp.
Litokisetso
Taba ea pele, otla asene le mosetareta ka halo, butle-butle a tšollele oli ea mohloaare. Nako ea ho apara ka letsoai ho latsoa, koahela 'me u tsamaee ka sehatsetsing.
Lihlahisoa tsa tuna li behiloe filiming ea lijo 'me li koahetsoe ka lakane ea bobeli e tsoang holimo. A otla likaroloana tsa tuna ho ea boima bo hlokahalang. Abela likotoana ka sejana mme o behe firiji ka nako ea metsotso e 30 ho isa ho lihora tse 4. Oli e entsoeng ka oli e nang le oli ea mohloaare, tšela lero la lemone, fafatsa eiee, letsoai, pepere 'me u tšollele ho apara pele ho pheha.