Ho kopana ha khōhō le phaenepole ho se ho fetile nako e telele ho utloahala e sa tloaeleha. Nako le nako hangata nonyana, le nama leha e le efe, re fana ka nako e ngata le litholoana le melee. Lokisetsa khōhō ka liphaenapole tlas'a matla a mofumahali ea sa tsebeng hantle, 'me ka lebaka leo sejana se fapane ka ho phethahetseng ho ja lijo tsa letsatsi le letsatsi le menu ea mokete.
Khoho, e entsoeng ka phaenapole, e nang le monate oa litapole
Lijo:
Bakeng sa khōhō:
- khoho - sengoathoana se le seng;
- Bacon - 100 g;
- meroho fennel - 30 g;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Bakeng sa litapole:
- litapole - 500 g;
- botoro - 100 g;
- rosemary - 1 teaspoon;
- basil - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho tswa ho khoho eohle ka bonolo re arola letlalo lehlakoreng la sefuba. Sephethong se hlahisoang re beha lihlahisoa tsa mafura a li-bacon e le hore re koahele sebaka sohle sa khoho ea khoho. Mokhoa ona o tla thusa ho sireletsa nama ea khōhō hore e se ke ea omella. Khoho ka boeona e kenngoa ka ntle ka motsoako oa oli ea limela, meroho fennel, letsoai le pepere. Ha u pheha, ka lebaka la oli ea limela, nonyana e tla koaheloa ka khauta e monate ea khauta. Ha e le hantle, u se ke ua lebala ka sesebelisoa sa bohlokoa - re beha li-cubana tse nang le li-cubes ka har'a likhoho, ebe joale re lokisa lesoba ka leino la meno.
Likokoanyana tse tletseng likoloho li jala kaetere ea ho baka.
Ho tswa ho litapole re etsa li-accordion: ho sena, li-tuber tse hlatsoitsoeng li sa hlatsoe ka makhetlo a mangata li khaola ka hare ho 2/3, sebaka se pakeng tsa likhetho tse haufi ha sea lokela ho feta 0.5 cm. E 'ngoe le e' ngoe ea litlhaloso e tlatsoa ka motsoako oa botoro bo botle ka litlama le mefuta e monate. Re beha likonopo tsa litapole ho potoloha khōhō ebe re kenya pane ka har'a ontong. Khoho le litapole le phaeneples li tla koaheloa ka likhato tse 220-45 metsotso.
Khoho e nang le phaenepale le chisi
Lijo:
Bakeng sa khōhō:
- likhoho tsa khōho - li-pc 8;
- Linotši tsa phaenapole - pitsa e le 'ngoe;
- li-hard-cheese - 250 g;
- li-mushroom - 250 g.
Bakeng sa sauce:
- mosetareta - 2 tbsp. likhaba;
- mayonnaise - 1 tbsp. khaba;
- tsoekere - 1 teaspoon;
- starch - 1 teaspoon;
- letsoai - ho latsoa;
- metsi - 2 tbsp. likhaba.
Litokisetso
Pele o pheha kana e nang le phaenepole, o lokela ho lokisa marinade, e leng karolo eo e tla etsoa ka sauce ea mosetareta. Kahoo, ka saucepan, pheha sirapo metsing le tsoekere, kapele ha sirapo e qala ho phalla, eketsa teaspoon (ntle le slide) ea starch, tlosa pan sauté ho tloha mollong ebe ue pholile. Sirapo e pholileng re eketsa mosetareta le mayonnaise, kaofela ha whisk le whisk le letsoai. Liroho tsa likhoho li hloekisoa letlalong le masapong, ho tlotsoa ka mosetareta oa mosetareta 'me re romela marinated ka sehatsetsing metsotso e 30-60.
Ho sa le joalo, cheese e meraro ka grater, 'me li-mushroom li khaola lipoleiti ebe li fola ho fihlela metsi a phalla. E ka tlaase ho sejana sa bakeng se besitsoeng ka oli, jala liropeng tsa khōhō, holim'a poleiti ea li-mushroom, ka nako eo, likaroloana tsa mananale 'me qetellong, li-grate chisi. Khoho le li-mushroom, phaenapole le chisi li koetsoe likhato tse 180 bakeng sa metsotso e 30-40.
K'hepe ea khōhō e nang le phaenepole, e entsoeng ka letsoho
Lijo:
- likhoho tsa khōho - li-6-8 tsa maqheka;
- Ananemone - 100 g.
Bakeng sa marinade:
- metsi - lintho tse 2;
- soy sauce - 1 ntho;
- konofolo - 6 lijana;
- ginger (grated) - 1 teaspoon.
Bakeng sa leqhoa:
- ginger (grated) - 2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- lero la phaenapole - 2 lintho;
- tsoekere e sootho - ¼ ea lekholo;
- soy sauce - ¼ tbsp;;
- ketchup - ¼ st.;
- asene ea raese - ¼ st.
Litokisetso
Metsi, sauce sauce, ginger e nang le grated le garlic e sithabetseng li tsoakane 'me ka bonolo li phunyeletsoa ho ea tšoana.
Ka mor'a nako, likotoana tsa khōhō li omisitsoe ho marinade, khaola liphaenapole ka likotoana ebe li kenya ntho e 'ngoe le e' ngoe ka letsoho. Ka sekotlolo se tebileng, kopanya lisebelisoa tsohle tsa leqhoa, kenya motsoako mollong 'me ue boloke ho fihlela o le boima (metsotso e 15-20). Leqhoa le hlahisitsoeng le fokolloa hanyenyane 'me la tšeloa ka letsohong la likhoho, le lokisa likarolo tsa sleeve ka likarolo tse ikhethang' me le qhoqhe ka hloko ka hare ho lona, le leka ho koahela likotoana tsohle tsa likhoho. Khoho e koetsoe ka letsoho le phaenepole hoo e ka bang metsotso e 30-40 ka likhato tse 180. Sejo se phethiloeng se sebelisoa ka raese e phehiloeng. Bon takatso!