Keke ena e hopotsa bongoaneng, ha mefuta eohle ea "Milk ea Milk" e rekisoa mabenkeleng, empa batho ba seng bakae feela ba tseba hore kaka ea sebele e phehiloe feela holong ea lireschorente tsa Moscow, moo e qapiloeng teng. Ha nako e ntse e ea, pheha ke "Nōka ea Nonyana" 'me e fihlile ho baapehi ba lehae. K'hemik'hale ea hae e fetotsoe, lisebelisoa tse ncha li kentsoe. Kapelenyana har'a basali ba basali, mokhoa o motle o kileng oa e-ba teng, moo keke e neng e thehiloe holim'a manga, e leng se etsang hore e be bonolo le ho fofa. Re batla ho u bolella hore na u ka etsa joang "kaka ea linonyana" lapeng.
Ho pheha kaka "lebese la nonyana" joang?
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- tsoekere - 500 g;
- mahe - likarolo tse 6.;
- soda le ho e-1 teaspoon;
- margarine - 250 g;
- asene.
Bakeng sa tranelate:
- botoro - 300 g;
- tsoekere - lintho tse 1,5;
- lebese - lintho tse peli;
- manga - 3 tbsp. likhaba;
- Lemon - 2 pcs.
Bakeng sa leqhoa:
- tranelate e bolila - 2 tbsp. likhaba;
- botoro - 50 g;
- tsoekere - 3 tbsp. likhaba;
- Cocoa - 2 tsp.
Litokisetso
Qhibiliha margarine, beha tsoekere ho eona 'me u tsoele pele hantle. Kenya lehe le le leng ka nako, le hlohlelletsa kamehla. Tlosa ka asene soda le ho eketsa hlama. Ho phofshoa ka phofo butle-butle ho eketsa motsoako oa lehe, ho fihlela boima bo lekanang ntle le litsupa. Arola hlama likarolo tse peli tse lekanang 'me u phehe mahobe a mabeli a tšoanang ka ontong.
Ho etsa tranelate, sephali sa botoro le tsoekere e nang le mixer. Pheha poro ea semolina ho tloha semolina le lebese. Ha pariki ea hau e se e loketse, e tlose mocheso 'me ue siee ka lehlakoreng le le leng. Lemons, hammoho le letlalo, grate ka grater e ntle 'me u kenye letsoho la manna le pholileng. Eketsa tsoekere le botoro karolong ea poro. Kopanya motsoako oo ho fihlela o boreleli. Setlolo se phethiloeng se behoa ka kaka, 'me sa bobeli se koahetsoeng ka holimo.
A saucepan kopanya tsoekere, cocoa le tranelate e bolila. Beha mollo o fokolang 'me u phehe ho fihlela motsoako o phalla. Ebe u eketsa botoro mme u kopanye hantle. O ile a qeta lekhase le tšela kaka, a lahleheloa ke mahlakoreng. Tloha kaka ka hoo e ka bang hora le halofo firiji ebe u sebeletsa tafoleng.
Recipe bakeng sa kaka "Lebese la Nonyana" le lebese le nang le metsi
Sejo se monate sa kaka "Lebese la nonyana" le ka ba le fapaneng, 'me e mong le e mong o fana ka tatso e khethehileng. Tlhokomelo e kholo nakong ea ho pheha u hloka ho fana ka tranelate le lisebelisoa tsa eona. Kahoo, ka mohlala, lebese le koahetsoeng le tla fa kaka ea hau lerootho le monate.
Lijo:
Bakeng sa teko:
- phofo - 1 ntho;
- mahe - likotoana tse tharo;
- margarine - 150 g;
- tsoekere - 6 tbsp. likhaba;
- Cocoa - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon.
Bakeng sa tranelate:
- manga - 2 tbsp. likhaba;
- lebese - 1 ntho;
- botoro - 150 g;
- lebese le khutsitsoeng - 0.5 linkho;
- tsoekere - 2 tbsp. likhaba.
Bakeng sa leqhoa:
- lebese - 4 tbsp. likhaba;
- Cocoa - 4 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- botoro - 50 g.
Litokisetso
Phahamisa phofo ka sieve 'me u kopanye le cocoa le phofo ea ho baka. Hlakola mahe a nang le tsoekere, eketsa margarine e ntseng e nolofalitsoe pele, phofo 'me u khumse hlama bakeng sa mahobe. Ha ea lokela ho ba metsi haholo, joaloka tranelate e bolila. Lubella hlobo ka hanyane, fafatsa le phofo 'me u tšollele hlama ea hau ho eona. Bake ka metsotso e ka bang 50 mocheso oa likhato tse 180.
Ho pheha tranelate, pheha semolina. Pheha lebese mme u kenye manga ho eona, u tsoele pele. Porridge e lokela ho hlaha ntle le litsupa. Eketsa tsoekere ho pota, kopanya le ho tlosa mocheso. Ka mor'a hore poro e pholile, eketsa botoro e nolofalitsoeng 'me u otle hantle le motsoako. Eketsa lebese le khutsitsoeng ho tranelate ebe o otla hape ka mohlahlobi ho fihlela o boreleli.
Lisebelisoa tsohle tsa ho qhaqha le ho futhumatsa mocheso o monyenyane. Glazes ha ea lokela ho pheha, empa e futhumetse feela.
Khaola kaka e pholileng ka metsotso e 2. E 'ngoe e behe tranelate' me u behe kaka ea bobeli ka holimo. Tšela leqhoa le chesang. E lokela ho tšela hanyenyane ka kaka. E khabisa kaka ka bohlale ba hau.