Mantsiboeeng a mariha a batang, ho monate ho lula le metsoalle kapa lelapa ka senoelo sa tee. 'Me bakeng sa tee, u batla ntho e monate. Khetho e babatsehang e tla ba khekhe ea Zebra. Ha e shebahale feela qalong, e boetse e monate haholo. Ho ka 'na ha bonahala eka ho thata ho pheha, empa ha ho joalo - mohope oa khekhe ea Zebra ka kefir e bonolo, u hloka feela ho tseba liphiri tse u letetseng mona. Ho pheha "Zebra" ea "kaka", re tla u bolella hona joale. Ho na le mekhoa e mengata ea ho sebelisa pie ena e bolila ka tranelate, empa ho rona re tla e nkela sebaka ka kefir - ho baka ho tla ba bonolo le ho feta.
Kakaretso ea "Zebra" ka yogurt
Lijo:
Bakeng sa teko:
- phofo ea koro - 0,5 lik'hilograma;
- mahe - likotoana tse 4;
- tsoekere - 250 g;
- kefir 2,5% mafura - 250 g;
- botoro - 100 g;
- vanilla ea tsoekere - 5 g;
- soda le ho e - 5 g;
- Cocoa - 30 g;
- soda le ho e - 5 g;
- letsoai - pinch.
Bakeng sa leqhoa:
- tranelate e bolila - 150 g;
- tsoekere - 200 g;
- kakao - 35 g;
- botoro - 100 g;
- acid e citric - 1 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Ka setsing se tebileng se omileng, otla mahe a nang le tsoekere le letsoai la letsoai. Ebe u qhibilihisa botoro 'me ue tšollele ka letsoho le tšesaane, u boetse u kenyelletsa kefir, u tsoele pele ho kopanya motsoako ho fihlela ho fumanoa boima bo lekaneng. Etsa phofo le ho kopanya le vanilla tsoekere, 'me u tšollele ka har'a boima ba mahe, ho kopanya hlama. Soda le ho e kopantsoe le asene 'me ka potlako e kenyelletsoa hlama, e leng karolo ea 2 likarolo tse lekanang. Har'a e 'ngoe re tšollela kakao' me re e kopanya ka bonolo, re lokela ho fumana boholo ba chokolete.
Sebopeho sa ho baka se koahetsoe ka botoro kapa margarine, habobebe se fafalitsoeng ka phofo 'me se ala hlama ka khaba ka lehlakoreng le leng - ebe se soeufetse ebe se sootho. Joale, ka ntho e itseng e bohale, re hula likoloko holim'a metsi, e le hore re hlalane, joaloka liqoaha tsa sebele. Re romela foromo ho ea ka ontong le ho pheha pie
Ha a ntse a phehoa, re tla koahela glaze. Ho etsa sena, ka sekotlolo se senyenyane se kopanya tsoekere, tsoekere ea vanilla, cocoa, acid e citric, botoro le ho etsa maiketsetso kefir . Tsena tsohle li tsoakane mme li apere mollo o fokolang, o hlohlelletsa kamehla. Re etsa hore boima bo phehe 'me hang-hang re khaotse, empa re emisa metsotso e meng e 5. Pente e loketseng ea liqoaha e nosetsang ka leqhoa le hlahisoang. Haeba o lakatsa, o ka boela oa fafatsa kokonate holimo.