Li-pie tse nang le frago li ka phehoa nakong ea melee ena e babatsehang, empa hape li pheha nako efe kapa efe ea selemo, hobane lirafshoa tse nang le serame li rekisoa ho lebenkele lefe kapa lefe la lichelete. Ho itšetlehile ka recipe ea teko, e mong le e mong a ka khetha pie kamoo a ratang kateng, kapa teko, a lokisetsa monate o mong le o mong letsatsi le leng le le leng.
Curd kaka le fragole ka kefir
Lijo:
Bakeng sa teko:
- kefir - 500 ml;
- botoro - 100 g;
- lehe - sengoathoana se le seng;
- phofo - 700 g.
Bakeng sa ho tlatsa:
- Fresh fragole - 400 g;
- kisi ea kottage - 500 g;
- jelly currant - 3 tbsp. likhaba;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- vanilla extract - 1 teaspoon.
Litokisetso
Senya sefate mme o kopane le lisebelisoa tse ling tsa hlama. Re tlohela hlama e lokiselitsoeng ka sehatsetsing ka metsotso e 40, ebe o e qeta, e behe mojaro ho eona, mohlala, linaoa kapa lijo-thollo, e le hore hlama e se ke ea phahama 'me e chesoe ka ontong e futhumetseng ho fihlela likhatong tse 200, ho fihlela e koahetsoe ke boea bo bobebe ( ka karolelano ho nka metsotso e 35-40).
Khabareng, chisi ea whisk chottage e nang le tsoekere ea phofo le vanilla ho fihlela e boreleli. Jelly e hlahisitsoe metsing, e latela litaelo tse paketeng. Li-monokotsoai ke tsa ka, li omisitsoe, ha ho hlokahala hore li khaole ka halofo.
Ka kaka e pholileng e tšela kottage chisi e kenang, ka holim'a rona re jala monokotšoai o motenya haholo ebe o tlatsa li-currant jelly. Re tlohela pie ka fragole ka sehatsetsing ho fihlela jelly e tiisa.
Sand cake ka fragole
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2 1/2;
- letsoai - pinch;
- phofo bakeng sa ho baka - 1/4 tsp;
- botoro - 250 g;
- metsi a leqhoa - 1/3 tbsp.
Bakeng sa ho tlatsa:
- tsoekere - 3/4;
- starch - 1/3;
- Fragole - lintho tse tharo;
- rhubarb - 400 g;
- peel ea orange - 1/4 tsp.
Litokisetso
A re qaleng ka ho lokisetsa hlama. Re hloekisa phofo ebe re e kopanya ka botlalo ka phofo ea ho baka. Eketsa lisebelisoa tse omileng letsoai la letsoai le ho tlotsa oli e batang. Re ala hlama ho e-na le setho sa metsi, mme re eketsa metsi a batang a batang, re e etse ka sekotlolo. Sejana sa hlama e khutšoanyane se koahetsoe ke filimi mme e tloha ka sehatsetsing metsotso e 40.
Haeba o lakatsa, o ka eketsa rhubarb ho tlatsa ho tlatsa, empa ha hoa hlokahala. Kahoo, haeba o ne o ntse o emisa tlhokomelo ea hau ho risepe le rhubarb, khaola li-stems le li-cubes tse nyane ebe u li beha ka sekotlolo se nang le fragole. Fokotsa ho kenya lintho ka starch, eketsa tsoekere le lero le lenyenyane la lamunu bakeng sa tatso.
Hlama e phunyehile mme e behoa ka hlobo, re abela ho tlatsa holimo ebe re beha lijo tse nang le sethopo ka ontong, re futhumetse ho likhato tse 200. Ka mor'a metsotso e 40-45 kaka e tla ba e loketse.
Ho pheha pie ea biscuit le fragole joang?
Lijo:
- phofo - lintho tse 1 1/2;
- phofo bakeng sa ho baka - 1 1/2 tsp.
- letsoai - 1/2 tsp;
- tsoekere - 3/4;
- jelly ea fragola - 2 tbsp. likhaba;
- 4 tbsp. likhaba;
- oli ea meroho - 5 tbsp. likhaba;
- mahe - likotoana tse peli;
- Strawberry puree - 2 tbsp. likhaba;
- lebese - halofo ea lekholo;
- vanilla e nkiloeng - 2 tsp.
- ho hlajoa ka tranelate, li-fragole tse ncha, lialmonde - bakeng sa mokhabiso.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Hlatsoa lebese le nang le vanilla e nkiloeng. Ka sekotlolo se seng, kopanya phofo e silafalitsoeng le phofo ea baking le letsoai.
Ho sebelisa sehlahisoa, otla meroho le botoro ka tsoekere le gelatin ka metsotso e ka bang halofo. Kenya mahe a le mong ho ea motsoako ho fihlela o kopantsoe ka ho feletseng. Kamora 'me butle-butle u tšollele motsoako oa limela tse omeletseng, o li fetole le lebese, tse lokelang ho kenngoa ka litsela tse peli. Hang ha hlama e tšoana, u ka eketsa fragola puree ho eona. Tšela hlama ka hlobo ebe o chesa ka metsotso e 25-30. Ho itokiselitse biscuit e pholile haholo 'me ho khabisitsoe ka tranelate, linate le monokotšoai, kapa ho khabisa ka masene.