Mokopu o ke ke oa pheha feela, oa pheha le ho chesa. Lihlopha tse 'maloa tse thahasellisang bakeng sa sejoe se monate sa mokopu se u letetse ka tlaase.
Recipe ea American Pie le Mokopu
Lijo:
Bakeng sa teko:
- phofo - 200 g;
- botoro - 120 g;
- tsoekere - 2 tbsp. likhaba;
- li-yolks - likotoana tse peli;
- metsi a batang - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- mokopu - 900 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 300 g;
- tsoekere - 6 tbsp. likhaba;
- cardamom, anise, nutmeg - ka pinch.
Litokisetso
Hlakola botoro 'me u itloke ka tsoekere, eketsa li-yolks, phofo le kopanya. Hlama e siea e bonolo ebile e theoha. E fane ka e fane ka mokhoa oa ho baka. Re beha foromo ea halofo ea hora ka sehatsetsing.
Hona joale re ntse re itokisetsa ho tlatsa: re hloekisa mokopu peo ea peel le ea soneblomo, e behe holim'a pampiri ea ho baka, e koaheleng ka foil 'me u bake ka metsotso e 15 mocheso oa likhato tse 200. Ka mor'a moo re hlahloba ho itokisa: re phunya ka thipa e bohale - mokopu e lokela ho ba bonolo. Ha e pholile, sebelisa blender ho e fetola puree. Re eketsa mahe, tsoekere, tranelate e bolila, linoko le ho kopanya tsohle hantle. Boima bo tsitsitseng bo lokela ho fumanoa. Joale tlosa hlama ea seferefere sa bona ebe u e phunya libakeng tse 'maloa ka fereko.
Re e romela ka ontong, re futhumetse ho fihlela likarolo tse 200 ka metsotso e 20. Setsi se phehiloeng sa pie se pholile. Ka ontong ho beha mocheso oa likhato tse 180. Ka foromo ea lehlabathe re beha mokopu le ho pheha metsotso e 30. Re tlohela pie e phethiloeng ka hora ea 2, 'me ke feela moo re e ntšang. Sebeletsa ka tranelate kapa ice cream ball.
Recipe ea pie ea Ossetian e nang le mokopu
Lijo:
- botoro - 100 g;
- khalase - 2,5 likhalase;
- mokopu - 450 g;
- Se-Ossetian (Adyghe) chisi - 200 g;
- metsi - khalase e le 'ngoe;
- tsoekere - 1 teaspoon;
- tomoso e omileng - 3 tsp.
- letsoai, pepere e mongobo - ho latsoa;
- Oli ea limela le limela tsa meroho - bakeng sa lubrication;
- phofo - ho fafatsa.
Litokisetso
Re hloekisa phofo, eketsa tomoso, letsoai, tsoekere le 1 khalase ea metsi a futhumetseng. Re roba hlama, re e koahela ka lesela le nang le mongobo 'me re e tlohele hora le halofo. Mokopu, chisi le botoro ba leqhoa tse tharo ka grater e khōlō. Re kopanya tsohle hantle, letsoai le pepere ho latsoa.
Ha hlama e loketse 'me e tla eketseha ka ntlha ea 2, e silafatse, e koahele hape' me e eme ho fihlela e hlaha hape. Ebe o arola likarolo tse 4. 'Me e' ngoe le e 'ngoe ea tsona e kenngoa ka har'a mahobe a nang le bophara ba 1 cm. Re kenya tlhaloso bohareng ba e' ngoe le e 'ngoe, re kopanya lipheletsong' me re fetola sepheo, re ba fa sebopeho se pota-potileng. Mefuta ea ho baka e kopantsoe ka pampiri ea letlalo, e tlotsoa ka oli ea meroho 'me e fafatsoa ka phofo. Re kenya li-pie fatše. Koahela ka thaole, tsamaea ka metsotso e ka bang 30. Re romela li-pie tsa Ossetian ho ontong, ho futhumetse ho fihlela likarolo tse 180 metsotso e 30. Ha li se li loketse, li tlotse ka botorate e qhibilihisitsoeng.
The risepe ea pie e bulehileng le mokopu
Lijo:
- phofo - 400 g;
- lebese - 250 ml;
- botoro - 100 g;
- tsoekere - 100 g;
- mahe - sekoahelo se le seng;
- tomoso - 50 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- mokopu - 500 g;
- chisi ea cottage - 200 g;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- Grated nutmeg - ho latsoa.
Litokisetso
Re qhibiliha tomoso ka lebese le mofuthu, eketsa letsoai, tsoekere, lehe le ho nolofatsa botoro, kopanya, tšela ka phofo le knead hlama. Re kenya sebakeng se mofuthu, e le hore se lumellane. Phula e atamelitsoeng e kenngoa ka kaka e teteaneng ebe e e beha ka sebopeho se arohaneng ka tsela e ka etsang hore lehlakore le leng le le leng le bolelele ba 3 cm. Phunya hlama libakeng tse 'maloa le fereko. Hlatsoa mokopu, khaola likotoana tse nyenyane mme u pheha ho fihlela o le bonolo, ebe o pholile. Eketsa tsoekere, mahe, chate ea cottage le nutmeg ho mokopu, kopanya. Re kenya letsoho ka hlama. Ho mocheso oa likhato tse ka bang 180, u bake bakeng sa metsotso e 40.
Recipe bakeng sa bohobe bo monate ka mokopu
Lijo:
- batter e se nang boikhohomoso - 0.5 kg;
- mokopu - 350 g;
- jeme ea apole - 100 g;
- tsoekere e phofshoana - 50 g;
- mahe - 1 pc.
Litokisetso
Moroko oa boraro ka grater e khōlō. Re beha hlama e le 'ngoe ea hlama, e nyenyane hanyane, ka holim'a - mokopu le jeme. Karolo ea bobeli ea hlama e kentsoe ho fihlela e lekana le ea pele, ebe e e khaola ka mochine o khethehileng oa ho etsa lesela. Re phahamisa pie ka lehe le otliloeng. Re e romela ka ontong 'me re baka metsotso e ka bang 30 mocheso oa likhato tse 180. Ha pie e se e loketse, e fafatse ka phofo ea tsoekere 'me u khabise ka cranberry.