Har'a tsohle tse fapa-fapaneng tsa li-dessert, li-tubules tse nang le li-filling tse fapaneng li na le sebaka se le seng har'a likhetho tsa rona tsa gastronomic, haeba feela hobane bohle ba tloaelane le benche ea sekolo. Crispy le e tšesaane, e mahlahahlaha ebile e ikhohomosa, e tletse ka tranelate e otliloe, lebese le tšolotsoeng, tranelate ea botoro kapa protheine, li le monate haholo ebile li bonolo ho itokisetsa. U ka netefatsa sena ka ho latela e 'ngoe ea lipepe tse ka holimo.
Kakaretso bakeng sa li-tubes tsa lifofane bakeng sa litšepe tsa mafura
Lijo:
Bakeng sa teko:
- makhooa a lehe - 2 pcs;;
- oli e monate - 55 ml;
- phofo e bakang - 1/2 tsp;
- phofo - 95 g;
- botoro - 65 g;
- vanilla paste - 5 ml.
Bakeng sa ho tlatsa:
- tranelate ea ho shapuoa - 380 di ml;
- tsoekere e phofshoana - 175 g;
- cherry - 75 g.
Litokisetso
Ntlha ea pele, etsa hore mahlooa a makhooa a be foam 'me a ba kopanye ka li-cream tse monate. Ha u ntse u tsoela pele ho otla, eketsa botoro ea motsoako, vanilla e nyane, ebe u kopanya phofo le phofo ea baking. Likarolo li tšela hlama ka tšepe e chesang le e nang le oli e chesang, e chesang ho feta halofo metsotso, ho fihlela e le 'mala oa khauta o putsoa. Ho ntse ho chesa, kenya li-wafers ka har'a li-tubes le ho li refrigerate.
Etsa tranelate ea mafura ka tranelate e babatsehang, eketsa tsoekere e phofshoana. Tlatsetsa tranelate e hlollang ka likotoana tsa ciliegia 'me, u hlometse ka mokotla oa li-confectionery, tlatsa li-tubules tse pholileng. Li-tubes le li-cherries bakeng sa risepe li molemo ho feta hang, ho fihlela monokotsoai o qala ho qala lero.
Li-tubules tse nang le protheine-recipe
Lijo:
Bakeng sa li-tubes:
- botoro - 55 g;
- sirapo ea tsoekere - 50 ml;
- tsoekere e nang le granulated - 45 g;
- phofo - 65 g;
- ginger ea fatše - pinch;
- brandy - 5 ml;
- hlahisa 1 lemon.
Bakeng sa ho tlatsa:
- makhooa a lehe - likarolo tse 3.;
- tsoekere e nang le granulated - 185 g;
- nki ea acid e citric.
Litokisetso
Kakaretso bakeng sa li-tubes e bonolo ho feta e reretsoeng ka tšepe ea mafura. Qhibiliha botoro, sirapo le tsoekere ka sekotlolo, eketsa brandy le zest ho bona, ebe u tšela ka phofo. Motsoako o pholile 'me o arotsoe likarolo boholo ba bolo ea golf. Lebokose le leng le le leng le kenngoa ka pampiri ea ho baka e koahetsoeng ka letlalo le ho chesa ka likhato tse 180, ho emetse ponahalo ea 'mala oa khauta. Nakong ea ho baka, hlama e tla qhalakanngoa, kahoo a lumelle lipakeng tsa likarolo tse ling hore li be hōle. Esita le mahobe a chesang a koahela tšebetso ea potoloho ea kichineng spatula mme a tloha ho pholile ka ho feletseng.
Tšela liprotheine ho e sebelisa lijong le ho li hlahisa hammoho le pinch ea citric acid. Beha tsoekere ka setofo ebe u pheha sirapo ea khauta ho eona. Ka ho shapuoa ka nako e telele, tšela sirapo ho e-na le litlhōrō tse thata tsa protheine 'me u se ke ua emisa tsamaiso ea kopane, e emetse nako eo tranelate e sa phopholeng ka ho feletseng.
Tlatsa li-tubes ka tranelate ho sebelisa mokotla oa pastry le ho sebeletsa.
Letlalo la phofo le lebese le khutsitsoeng - risepe
Lijo:
- mekotla e meholo - 2 makhasi;
- mafura (bonyane 50%) tranelate - 290 ml;
- phehiloeng lebese la condensed - 45 g;
- ho kuta ka kokonate - 35-40 g;
- vanilla e nkiloeng - 5 ml.
Litokisetso
Bakeng sa risepe ena re hloka li-cones tse khethehileng tse entsoeng ka tšepe, e etselitsoeng feela bakeng sa ho baka li-tubules. Ha hlama e khaotsoe, e ntša kotsi ho tloha tlaase ho moqotetsane ho ea holimo. Ka mor'a moo, hlama e ka koaheloa ka mahe, a tšeloa ka tsoekere, peō ea poppy, kokonate, linate kapa ea se nang letho. Li-tubes li lokela ho koahetsoa ka pele ho likhato tse 180 tsa di-12 tsa veine bonyane metsotso e 20 kapa ho fihlela ho hlaha mmala oa khauta. Li-tubes tse loketseng li lokela ho phomola ka li-cones, ebe li tlosoa ebe lia tlala ka tranelate.
Bakeng sa tranelate, shapuoa tranelate ho fihlela litlhōrō tse tiileng hammoho le phehiloeng lebese le vanilla. Fana ka tranelate mokhoeng oa li-tubes ebe o fafatsa kokonate ka holimo.