"Litapole" tsa "ke" e 'ngoe ea lijo tse monate ka ho fetisisa tsa bana ba mehleng ea Soviet. Matsatsing ao ba ne ba lokiselitsoe ho latela GOST e khethehileng ea USSR mme ba na le tatso e sa bapisoang. Kopana le hona joale lefapheng la li-confectionery bonyane hōle le khopotso ea tatso e tšoanang ha ho khonehe. Empa ho pheha se tšoanang lapeng hoa khoneha. 'Me ha ho thata ho hang. Ntho ea bohlokoa ke ho khetha lihlahisoa tsa boleng bo phahameng le tsa tlhaho bakeng sa ho etsa likobe le ho etsa liketso tse 'maloa tse bonolo, ho latela litlhahiso tse tsoang mofuteng oa rona ka tlase.
"Litapole" tsa "Cake" - recipe ea khale ho latela GOST USSR
Lijo:
Bakeng sa biscuit:
- Perefo ea koro - 155 g;
- mahe a ncha a likhoho - lik'hilograma tse 6;
- tsoekere e nang le granulated - 185 g;
- starch ea litapole - 30 g;
Bakeng sa tranelate:
- lebese le futhumetseng - 110 g;
- botoro - 255 g;
- tsoekere e phofshoana - 135 g;
- rumine - 0.5 ml;
Bakeng sa bohobe:
- koao phofo 45 g;
- tsoekere e phofshoana - 30 g.
Litokisetso
Mohato oa pele ke ho lokisetsa biscuit, e tla ba motheo oa likhekhe tsa rona. Ho etsa sena, arola ka mokhoa o nepahetseng liprotheine ho tloha ho yolks le ho li pshatla ho fihlela e teteaneng le e teteaneng tšoeu bubble, butle-butle tšollela tse mashome a mahlano dikgerama tsa granulated tsoekere.
Ebe o tšela li-yolks le sosu e setseng mme oe otla ho fihlela e khantša. Ka nako eo re hloekisa phofo le starch ho ea boima ba yolk, ho kopanya ho fihlela ho lumellana ho tloaelehileng ho fumanoa 'me ho kenyelletsoa boima bo nyane, bo bongata ka likaroloana tse nyenyane, ho li kopanya ka bonolo le ho tloha ka tlaase ho ea holimo. Phula e phethiloeng e lokela ho ba e fofa, e sa phalle ebe butle-butle e tlosa khaba.
Re fetisetsa boima bo amohelitsoeng ka foromo e nang le oli 'me re hlalosa ka har'a ontong ho futhumetse ho fihlela likarolo tse 180 ka metsotso e mashome a mahlano. U ka boela ua sebelisa ho lokisa sesepa e nang le multivariate, ebe ue beha ka mokhoa oa "Baking" ka hora e le 'ngoe.
Re tlosa li-biscuit tse phethiloeng ka hlobo ebe re li tlohela ka mocheso o motsoako ka lihora tse leshome le metso e 'meli. Ebe o e sila ka setoana se setle haholo se nang le blender kapa kopanya.
Ho itokisa tranelate, kopanya botoro e bonolo le tsoekere ebe oe otla hanyenyane ka mohlahisi. Joale re kenyelletsa lebese le nang le metsi a mangata le marotholi a mabeli a ramu le ho boela ho whisk ho fihlela ho fofa, seaparo se le seng le ho boreleli.
K'hamera e nyenyane haholo e sala e le mokhabiso, 'me karolo e setseng e kopanngoa le litlhapi tse phehiloeng tsa biscuit ebe o kopanya hantle.
Re theha mahobe a maholo a amohelehang, re ba fa mofuta oa li-tubers tsa litapole, re kenella ka motsoako oa phofo ea cocoa le tsoekere e phofshoana le stack sejana.
Re etsa ka holim'a sehlahisoa se seng le se seng 'me re ba lema tranelate ka mokhoa oa limela tsa litapole.
Lihobe "Litapole" li itokiselitse ho latela GOST. Bon takatso!
Kakaretso ea ho etsa litapole "Kartoshka" ho ea ka GOST e ka nolofalloa 'me e lokiselitsoe ho tloha ka di-cookie kapa libiskiti, e li nkela likhekhe tsa biscuit.
Recipe ea "Potato" ea "kaka" e tsoang ho biscuit
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 320 g;
- lebese le khutsitsoeng - 190 g;
- botoro - 155 g;
- cocoa phofo - 90 g;
- cognac kapa liqueur - 30-40 ml.
Bakeng sa bohobe:
- cocoa phofo 35 g;
- Tsoekere e nang le mohoete - 20 g.
Litokisetso
Fokotsa khefu e khutšoanyane e nang le blender kapa pinana e tloaelehileng ea ho roala, e behe ka sekotlolo se tebileng ebe o kopanya le phofo ea cocoa. Eketsa botoro e qhibilihantsoeng, lebese le khutsitsoeng le ho khaotsa ho tsuba le ho kopanya ka hloko. Ho tswa ho boima bo amohelehang re etsa mahobe ka mokhoa oa litapole, re kopanya motsoako oa cocoa le tsoekere e phofshoana 'me re apara sejana. Lihobe li loketse, mokete o motle oa tee!