Bohobe bo ratoang ka ho fetisisa le bo tummeng bo tloaelehileng ke li-buns le jeme. Ho sebelisa recipe e pakoang, u ka etsa ts'ebetso e sa tloaelehang ka ho fetola sebopeho sa lintho. Ho na le menyetla e mengata bakeng sa ho tšoara litlhapi, tse hloekileng kapa tse litšila, o lokela ho khetha e loketseng sekoloto le tsebo ea ho iphelisa.
Ho pheha li-buns ka jeme joang?
Li-buns tse monate le jeme li tla fetola esita le ho noa ho noa haholo, ho li pheha ke monate, haeba ho na le tlhokomelo e loketseng le phepelo e atlehang ea teko.
- Pale e monate ka ho fetisisa bakeng sa li-biscuits e nang le jeme e nkoa e le tomoso, e ntle bakeng sa bohobe - ho baka ho eona ho ea holimo, ho sa tsotellehe nako e telele.
- Ho tloha ha u ntse u le monate u itokisetsa ho tšoara hantle, phetolelong ena o ka reka tomoso serame 'me ka khabane u khabise sehlahisoa sena: enfelopo ea boea, e leng bagel.
- Ho tloha makhasi a hlama ea kefir a bobebe, empa a bobebe, a monate ebile a monate ka jeme, o ka lokisetsa motheako o joalo ka tomoso kapa ka soda le soda.
- Jam e sebelisoa e teteaneng, e leng nakong ea ho baka ha e "balehe" ho tloha shell.
- U ka sebelisa jeme ka likarolo tse feletseng, sirapo ea phetolelo ena e sa sebelisoe, e ka koahela li-buns tse entsoeng ka ho itokiselitse bakeng sa khanya e khanyang holim'a metsi.
Buns le jeme hlama
Lijo tse monate ka ho fetisisa tse nang le jeme li lokisitsoe hantle ho tloha hlama e nang le lihlahisoa tsa boleng bo phahameng, mafura a oli ha aa lokela ho ba ka tlaase ho 82%, le lebese ha le fokotse ho feta 3.2%. Mokhoa oa ho bōpa monate ha o potlake, ho ka 'na ha hlokahala hore u qete halofo ea letsatsi, empa phello ea bohlokoa ke boiteko le ts'ebeliso - likhahla tse monate, li-pie tse nkhang hamonate li tla khahlisa litho tsohle tsa lelapa.
Lijo:
- jeme - 400 g.
Opara:
- lebese - 1 ntho;
- tomoso e ncha - 25 g;
- tsoekere - 1 tsp.
Khoma:
- lebese - lintho tse peli;
- tsoekere - 1 ntho;
- oli - 100 g;
- vanillin - 5 g;
- mahe - likotoana tse tharo;
- yolk - 2 likotoana;
- phofo - 700-900 g.
Litokisetso
- Kopanya lihlahisoa tsa opaque, tloha ka mocheso ka metsotso e 15.
- Kopanya lisebelisoa tsohle tsa hlama (ntle le phofo).
- Tšela khaba, kopanya.
- Kenya phofo le kopanya hlama e bonolo.
- Koahela ka thaole, tlohela mocheso ka bopaki bo tharo, u otla ka nako tsohle.
- Arola hlama likaroloana tse nyane, u hlahise mahobe a teteaneng, u etse lintho tse peli tse tsoang likarolong tse peli.
- Har'a bohareng u behe spoonful of filling, otlolla ho kenya ntho e 'ngoe ho e' ngoe 'me u kopane, u kopanya metse.
- Tlohela liaparo ka metsotso e 15, bopaki bo nang le yolk, cheha ka metsotso e 30 ho 180.
Buns ea pastry puff le jeme
Tsela e bonolo ka ho fetisisa ea ho etsa pheko bakeng sa lijo tsa hoseng ke ho chesa pastry pastry ka jeme. Ho baka ho lokisitsoe ka potlako, billet e hloka ho thawed, e arotsoe likarolo le lintho tse nyenyane tse bōpiloeng, ho kopanya litoro. Jam e ka sebelisoa leha e le efe, empa ho molemo ho nka likhahla tsa litholoana. Ka tloaelo, likhase tsena li fafatsoa ka tsoekere e nang le phofshoana, kaha sena se hloka ho ema ho fihlela mebala e pholile.
Lijo:
- hlama - 1 lik'hilograma;
- jeme - 300 g;
- tsoekere e phofshoana;
- yolk.
Litokisetso
- Hlapa hlama, khaola ka ho hlobolisa 10:15.
- Ho tloha metseng e mabeli ho etsa hore ho be le "li-herringbone" tse ka hare ho bolelele bohle.
- Bohareng ba billet ho jala jeme.
- Tšoaea lintho tse entsoeng ka lekhalo la koloi.
- Lubricate le yolk, chesa ka metsotso e 25-30 ka 190.
- Li-cooled buns le jeme tse fafalitsoeng ka phofo.
Buns le jeme ka kefir
Ho pheha li-buns ka jeme ntle le tomoso, ho sebelisa kefir e le motheo, ha ho boima ka ho fetisisa, ke habohlokoa hore e qetelle e bolila kapa e bolila, e nkoa e le "phahamisa". Ho theha lijo tse monate joalo e ka ba tsela e bonolo ka ho fetisisa, joaloka liphaepe, 'me u ba fa sebopeho se pota-potileng, hore u etse lintho tse nyenyane tse ntlafetseng, e le hore li phehe hantle.
Lijo:
- kefir - 400 ml;
- soda le ho e - 1 tsp;
- tsoekere - ½ ntho;
- letsoai - ½ tsp;
- oli ea limela - 100 ml;
- phofo - lintho tse 4;
- jeme e teteaneng - 250 g.
Litokisetso
- Kopana le kefir le soda, tlohela metsotso e 5 ho arabela.
- Etsa lihlahisoa tse setseng, ho kopanya hlama e teteaneng, e se nang lehlaka.
- Arola likarolo, tlosa mahobe a teteaneng, a jale ka khaba ea jeme.
- Lokisa likarolo, fana ka sebopeho se pota-potileng.
- Apara letlapa la ho baka oiled, chesa li-buns ka jeme metsotso e 25 ho 180.
Buns ka jeme le peo ea poppy
Li-buns tse ntle le jeme ka ontong li ka etsoa ka litsela tse sa tšoaneng, li sebelisa tsebo le bokhoni bo bong. Hangata matla a phofo a sebelisoa ka tsoekere e nang le phofo, empa ka linako tse ling ba pheha ba sebelisa mefuta e mengata e thahasellisang: sesame, tsoekere le sinamone kapa, joaloka tabeng ena, poppy, e qetelle e lekoa, tatso ea ho tšoaroa joalo e fetoha e sa tloaelehang.
Lijo:
- Letsoai - 500 g _ 50 ml bakeng sa ho belisa meqolo;
- tomoso e omeletseng - 10 g;
- mahe - likotoana tse tharo;
- oli - 100 g;
- vanillin;
- tsoekere - 1 ntho;
- phofo - 600-800 g;
- poppy - ½ tbsp. + bakeng sa ho fafatsa;
- yolk - 1 piece;
- apricot jeme - 1,5 st.
Litokisetso
- Etsa tomoso le tomoso ea tsoekere ka lebese le mofuthu.
- Kopanya botoro, mahe, tsoekere, vanillin, tšela ka khaba.
- Tšela phofo ka hlama, eketsa peo ea poppy.
- Tlohela hora e le 'ngoe.
- Etsa bohobe bo pota-potileng, o tletse jeme.
- Kopanya lebese le yolk, tlotsa liaparo, o fafatsa peo ea poppy, tlohela metsotso e 15.
- Li -buns tsa bohobe le poppy le jeme ka metsotso e 30 ka 190.
Li-Burgers li roala ka jeme
Buns e nkiloe ka jam ka mokgwa oa bagels - e babatsehang haholo, e tla ananela bana. Monyetla o bonolo oa tomoso ha o hloke bopaki, empa ka lebaka leo, phekolo e tsamaea e le monate haholo, e tla ba e sebetsanang le ho tlatsa ka hare hantle. Ho monate ha ho etsoa tlhahlobo ho nyenyane, bakeng sa monate o moholo, o ka ba fafatsa ka motsoako oa tsoekere le sinamone.
Lijo:
- tomoso e omeletseng - 10 g;
- tsoekere - 50 g;
- oli - 4 tbsp. l.;
- lebese - 200 ml;
- lehe - sengoathoana se le seng;
- phofo - 350-400 g;
- jeme - 200 g.
Litokisetso
- Ka lebese tšela tomoso le tsoekere, tlohela ho fihlela karabelo.
- Tsebisa tse ling tse setseng, u se ke ua hlaba hlama e otlolohileng, tloha metsotso e 20-30 ho mocheso.
- Phalla kahare ho pota, e arotsoe likarolong tse tharo.
- Apara spoonful ea jeme, hlahisa meqolo.
- Tšoaea lakane ea ho baka, tsamaea metsotso e 10.
- Bake ka metsotso e 25 ho 180.
"Bo-roochka" bo na le jeme
Kakaretso ena ea li-buns le jeme ka ontong e fumanoa ka tšebeliso ea ho tletse haholo, u ka sebelisa thepa e rekiloeng, eo hangata e rekisoang ka boima ba 'mele. Hlama e ka sebelisoa tomoso leha e le efe: mofubelu, o etsoang ka mahahapa kapa o rekiloeng, ho sa tsotellehe boemo leha e le bofe, monate o tla ba o motle le o monate o monate.
Lijo:
- tomoso hlama - 600 g;
- jeme - 400 g;
- yolk - 1 piece;
- lebese - 30 ml.
Litokisetso
- Letsoho le arohaneng, tlosa mahobe a mosesaane, a bophara ba lisenthimithara tse 10.
- Etsa likarolo tse 4 ntle le ho itšeha ho bohareng.
- Beha bohareng ba ho tlatsa, bokella litlhaloso tse tlatlapuoang holim'a jeme.
- Kopanya le yolk le lebese, tsamaisa meqolo eo, tlohela metsotso e 15-20 ho fana ka bopaki.
- Bake ka metsotso e 30 ho 180.
Li-buns tsa lenten le jeme
Likotlolo tse hlakiloeng ka jeme ka metsi ha li fokotsehe ka boleng bo bongata, empa ho sena sekhahla ho na le lekhalo le le leng - li potlakela ho ba le botle ba tsona, kahoo u se ke ua li pheha ka bongata. Eketsa tatso e ikhethang ho tlatsa ho tlatsoa ha maqeba a walnuts, ka mor'a hore u pholile u ka fafatsa le tsoekere e phofshoana e kopantsoeng le sinamone.
Lijo:
- tsoekere - 1 tbsp. l;
- tomoso e ncha - 25 g;
- litapole - 1 pc.;
- phofo - 350 g;
- metsi - 200 ml;
- letsoai - 1 pinch;
- jeme - 1 ntho;
- makhasi a sithabetseng - ½ st;
- tsoekere e phofshoana - 1 tbsp. l.;
- sinamone - 1 tsp.
Litokisetso
- Pheha litapole. Metsi a tšolleloa ka khalase, litapole tse khoriloeng ka litapole tse mashed.
- Li-mantla tse sootho ka penteng e monate, e kopantsoeng le jeme.
- Fula tomoso ka tsoekere, tlohela mofuthu ka metsotso e 15.
- Kopana ka ho lekaneng le moro, litapole tse pentiloeng le tbsp ½. phofo.
- Eketsa tomoso boima, tlohela mocheso metsotso e 20.
- Hlalosa phofo, roba hlama, e nke e le bopaki ba metsotso e 40, e kene hang.
- Tlosa hlama sekotong, u bōpe kaka, u jala lintho tse phunyeletsang, u kene metseng.
- Li-buns tsa bohobe le linate le jeme metsotso e 20 ho 180.
Bula li-buns ka jeme
Bula li-buns le jeme ea li-apple - li-cheesecake, tseo ka tloaelo li tletseng li-curd, empa phetolelong ena, monate o ke ke oa mpefala. Hlama e molemo ho sebelisa botoro, kahoo ho baka ho fetoha ho le monate, ho hlaka ebile ho tla lula ho le monate le letsatsing le hlahlamang. Ho tloha ho kilo ea kilo ea teko, hoo e ka bang ka 8-10 li-cheesecake li tla lokolloa.
Lijo:
- tomoso hlama - 500 g;
- jeme ea liapole - 1 ntho;
- tsoekere ea melted - 50 g;
- yolk - 1 piece;
- lebese - 30 ml.
Litokisetso
- Hlama e arotsoe ka likarolo tse 8, ho etsa mahobe.
- Etsa khalase ea sesepa, hlahisa oli kahare.
- Beha jeme, tšela motsoako ka motsoako oa lebese le yolk.
- Tlohela metsotso e 15.
- Bake ka metsotso e 25-30 ka 190.
Buns le jeme ka multivark
Buns le jeme, eo mohloli oa eona e hlahisoang ka ho eketsehileng, e monate ka ho sa tloaelehang, e monate haholo, ho fanoe ka hore ha ho na mahe tekong. Ke habohlokoa ho tlosa valve ea maeto a mouoane 'me, ho nahanisisa ka lisebelisoa tsa sesebelisoa sena, bohobe bo ntse bo hloekile, tabeng ena, ka thuso ea sekotlolo sa mouoane, lihlahisoa li fetoloa' me li soeufatsoa ka 'mala oa khauta.
Lijo:
- lebese - 200 ml;
- phofo - 550 g;
- tomoso - 1.5 tsp;
- tsoekere - 3 tbsp. l.;
- oli ea meroho - 3 tbsp. l. + ho silafatsa matsoho le sekotlolo;
- vanillin;
- jeme.
Litokisetso
- Fula tomoso le tsoekere ka lebese, tloha metsotso e 10.
- Hlahisa oli le vanillin, u tšela phofo, u hlabe hlama.
- Tlohela mofuthu oa hora e le 'ngoe.
- Ho arola likarolo tse 8, ho etsa mahobe, ho tlatsa jeme, o na le lihlopha tse tiileng.
- Kenya ka sekotlolo se oiled, tloha ka mofuthu metsotso e 30.
- Ka mokgwa oa "Baking", khetha nako ea hora ea metsotso e 20.
- Metsotso e 20 pele ho pontšo, fetola li-buns.