Cheese ka theko e theko e tlaase, eo hangata re e rekang mabenkeleng, boima ba eona ha e khanye ka boleng. Ha e le hantle, cheese e joalo e entsoe ka lihlahisoa tsa tlhahiso ea lebese 'me ha e tsejoe ka melemo ea bophelo bo botle. E le ho fa baratuoa ba hau sehlahisoa se monate le se molemo, u lokela ho itlhokomela ka boeena. Hona ha ho thata ho hang, hobane motheo oa ho sebetsa ka thata lapeng, kapa ho nkiloe , ho ea ka recipe ea rona, ke ntlo e mafura ea cottage chisi . Tsela ea ho etsa chisi e tsoang ka cottage chisi ho e bala.
Lijo tsa lijo tsa Cheese le meroho e tsoang ho cottage chisi
Lijo:
- lebese le mafura - 1 l;
- Cottage chisi e mafura - 500 g;
- lehe la khoho - sengoathoana se le seng;
- 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- meroho ea dill;
- konofolo - 1 clove.
Litokisetso
Ka pane e nang le liaparo tse se nang marapo, re beha chate ea cottage ebe re e tlatsa ka lebese. Re kenya setshelo ka mocheso o mofuthu mme re pheha, re tsoele pele ho ts'oella, ho fihlela whey e arohane le lihlahisoa tsa lebese. Boima ba motsoako bo arohanngoa le whey ka ho fokotsa se ka hare ho pan ka colander, e lokelang ho koaheloa pele ka likhara tse peli tsa gauze. Boima bo patisitsoeng bo hatelloa hantle ho tloha ho setseng sa whey ebe bo khutlela sekotong sa polokelo. Re eketsa lero la nakong e tlang konofolo, botoro, lehe le meroho e sithabetseng, ho fetisa mochine oa khatiso, ebe o beha boima mollong. Pheha chisi, e susumetsang, ho fihlela e fetoha polasetiki 'me e qala ho arohana le marako a lijana.
Re kenya chisi e entsoeng ka maiketsetso ka mokhoa o tlotsitsoeng ebe re tloha ho pholile ka ho feletseng mocheso oa mohatsela. ka mor'a moo re beha sehlahisoa sehatsetsing ka letsatsi.
Joang ho pheha ka thata chisi ho tloha cottage chisi?
Lijo:
- lebese - 500 ml;
- kisi ea kottage - 500 g;
- letsoai - 1/2 tsp;
- soda le ho e - 1/2 teaspoon;
- -1 -1 tbsp. khaba.
Litokisetso
Chisi ea Cottage e hlakoloa ka sieve 'me re ala boima bo lekanang lebese le phehiloeng. Re emetse ho fihlela boima ba lebese bo aroha ho tloha whey, ha pan e lokela ho ba mocheso o mofuthu. Hona joale re fetisetsa boima ba lebese ka colander e koahetsoeng ke colander ebe re e penya ka hloko. Liphello tsa gauze li tlama 'me li emise cheese ka holim'a metsi ka lihora tse 4-5 ho metsi ka khalase ka botlalo.
Hona joale boima ba motsoako bo khutlisetsoa sekotong sa letsoho, eketsa soda, letsoai le oli, kopanya le ho beha setshelo mollong. U se ke ua khaotsa ho tsuba, pheha chisi ho fihlela e qala ho arohana le marako ka lehare le le leng. Joale kenya chisi ka hlobo, e se e pholile ka mocheso oa motsoako 'me ue tlohele furuji. Ka mor'a lihora tse 'maloa, chisi e entsoeng ka maiketsetso e tla ba e loketse. Ho fa cheese leseli le mosehla, eketsa lenane la turmeric lebese la lebese.
Joang ho etsa cheese e entsoeng ka maiketsetso ho tswa ho cottage chisi?
Lijo:
- monate oa mafura - 400 g;
- tranelate e bolila - tafoleng ea 1/2;
- yolk 1 lehe;
- soda le ho e - 1/2 teaspoon;
- letsoai - teaspoon e 1;
- konofolo, meroho - ho latsoa.
Litokisetso
Chisi ea Cottage e tsoakane le soda le ho emela metsotso e 10-15, u se ke ua lebala ho kopanya boima ka mor'a metsotso e meng le e meng e mehlano. The curd e tsoakane le tranelate e bolila, letsoai le lehe yolk, beha setshelo
Tlatsetso ho lero le qhibilihileng le tsoang ho cottage chisi e ke ke ea e-ba meroho feela, empa e boetse e na le li-mushroom tse halikiloeng, kapa ham e nkiloeng, mme mohlomong u le motsoalle oa litlolo tse tloaelehileng le ho khetha cheese e nkiloeng ntle le lisebelisoa? Ebe o pholile sehlahisoa se phethiloeng ka mokhoa o hloekileng 'me u sebetse ka bohobe bo chesitsoeng, kapa ho pata meroho.