Vithamine B17 kapa amygdalin ke motsoako oa limolek'hule tsa cyanide le tsa benzaldehyde. Ntho e kotsi haholo, kahoo batho ba phetseng hantle, ha ba na molemo o moholo ka bongata, empa bakuli ba likokoana-hloko ba ka khona, hobane kajeno ba loana le kankere ka ho toba ka chemotherapy e nang le chefo le e chefo. Ho tseba hore na lihlahisoa li na le vithamine B17, ho ka khoneha ho lelefatsa le ho matlafatsa phello ea chemotherapy, empa sena sohle e le boemo ba meriana e meng, ehlile.
Lintho tse nang le vithamine B17
E 'ngoe ea likarolo tsa amygdaline ke hydrocyanic acid kapa hydrogen cyanide, e ka fumanoang ka:
- monokotsoai - li-blackberries tse ntseng li hlaha, li-blueberries , cherry likhase tsa ciliegia, li-cranberries, liapole tse hlaha, baholo, li-berries tsa Boisenov, gooseberries, currants, blackberries le loganberry;
- linama le lipeo tsa apricot, liapole, lipere, li-cherries, diperekisi, li-nectarine, plums, buckwheat, squash, nyalothe;
- linaoa - lierekisi, linaoa tse ntšo, linaoa tsa linaoa, linaoa, lentile , litlama tsa Bermuda;
- linate - lialmonde, cashews, macadamia;
- ba nang le thahasello ea lijo tse ntseng li na le vithamine B17, u ka arabela hore ka limela le makhasi. Re bua ka alfa, bamboo, mache, fava, spinach, eucalyptus, beetroot, salate ea metsi, li-cassava, li-tuber tse monate.
Meriana ea molao ha ho na bopaki ba tšebeliso ea amygdalin bakeng sa bakuli ba phelang ka tlhaho, empa lefu le joalo le phekoloa ka katleho ke li-phytotherapeutists li sebelisa limela tse chefo, mohlala, hemlock. Ka lebaka leo, ha ho letho le makatsang ka lebaka la hore lijo tse nang le chefo e kang vithamine B17 li kenyeletsa lijo tsa bona, hobane lenyora la bophelo le matla ho feta tšabo ea bophelo bo botle. Leha ho le joalo, motho eo ke eena ea ikarabellang bakeng sa liketso tsa hae, ntle ho moo, ha ho tsejoe hore na amigdalin e lokela ho sebelisoa hakae ka letsatsi bakeng sa phello e ntle.