Ka linako tse ling ke batla ntho e monate, e ruileng le e monate bakeng sa tee. Re fana ka maikutlo a hore u lokisetse kaka e monate ka linate ho ea ka litlhapi tse hlalositsoeng ka tlase.
Keka le li-prunes le linate
Lijo:
- lehe - likotoana tse 4;
- Cocoa - 2 tbsp. likhaba;
- tsoekere e nang le granulated - 200 g;
- phofo - 200 g;
- oli ea meroho - 30 ml;
- li-prune - 80 g;
- walnuts - 10 g;
- tranelate e bolila - 600 ml;
- gelatin - 1 teaspoon;
- soda le ho e - pinch.
Litokisetso
Mahe a otloa ka tsoekere ka boima bo bongata, eketsa soda le ho e senya, e leng e tima ka asene, ebe o kopanya ka botlalo. Ebe u tšela phofo, cocoa, li-walnuts tse khethiloeng le li-prunes , pele ho mouoane. Qetellong, eketsa oli e nyane, u khumse hlama 'me u e tšollele ka hlobo.
Re pheha kaka le walnuts ka likhato tse 180 bakeng sa metsotso e 25-30, ho hlahloba ho itokisa ha leino la meno. Tšela gelatin ka metsi a batang 'me u nke metsotso e ka bang 30 ho ruruha. Qetello ea bisese e tlosoa ka mofuthu ebe e pholile. Lekhetlong lena, re ntse re lokisa tranelate ka nako eo re e etsang: re qhaqha gelatin ka letsatsing la ho hlapa metsi, re kopanya le sesebelisi sa tsoekere, tšela gelatin ho eona le whisk hape. Re khaola kaka ea seponche ka likarolo tse tharo tse tšoanang, re li koahela ka tranelate e mengata, ho etsoa kaka, ho e tlohela ka hora e lekaneng, ebe o e sebeletsa tafoleng.
Keka le linate le meringues
Lijo:
- lehe le tsoeu - likotoana tse 10;
- tsoekere e phofshoana - 400 g;
- li-walnuts - 400 g;
- botoro - 350 g;
- lebese le khutsitsoeng - 1 jar;
- litapole tsa starch - 2 tbsp. likhaba.
Litokisetso
Liprotheine tse pentiloeng li kopanya hammoho le mixer ho fihlela boholo bo eketseha ka makhetlo a 'maloa. Ho tsoela pele ho otla, butle-butle tšela ea phofshoana e tsoekere. Ka mor'a moo re hloekisa starch ho liprotheine ebe re eketsa khalase ea linate. Butle-butle ho kopanya boima ka kharafu, ho phunya maoto ebe o beha likobe ka literepi tse peli tsa ho baka tse nang le pampiri ea letlalo.
Li noe ka likhato tse 150 ka metsotso e 10, ebe joale lihora tse ling tse 1.5 li le likhato tse 130. Hona joale ho hlokahala hore u itokisetse feela tranelate: re nka oli e qhibilihisitsoeng e monate le ho e hlakola hantle hore e be e hloekileng. Ka nako eo eketsa tepo ea lebese le khanyelitsoeng le ho kopanya. Lijo tse lokiselitsoeng li lokisa haholo ka tranelate, mme li fafatsa linate tse khethiloeng. Lihlasoa tsa tranelate li sebelisoa ho khabisa top le mahlakoreng a kaka, beha kalafo ka lihora tse peli firiji, ebe o sebeletsa kaka tafoleng.
Cake "Anthill" e nang le linate
Lijo:
- botoro - 200 g;
- tsoekere ea granulated - 3 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- phofo e bakang;
- phofo - lintho tse 4;
- vanillin.
Bakeng sa tranelate:
- lebese le pholileng le phehiloeng - 400 ml;
- botoro - 200 g;
- chokolete e lefifi - 50 g;
- li-walnuts - ho latsoa.
Litokisetso
Pere ea phofo e arotsoe likarolo tse peli. Ka halofong e le 'ngoe re eketsa phofo ea ho baka, re beha tranelate e bolila, vanillin, tsoekere le botoro. Kaofela le kopanya ka hloko 'me le tšollele phofo e setseng, le tsoele pele ho khumama hlama ho fihlela le boreleli. Ebe oe kenya ka bolo 'me ue tlose ka halofo ea hora ka sehatsetsing bakeng sa ho pholile. Ebe u tlōla hlama ka grinder ea nama, kapa u e tšele ka grater.
Phula e phethiloeng e phaella ka matsoho. Joale e-ea ho itokiselitsoeng ea tranelate: botoro ea botoro e otlolotsoeng ka motsoako, eketsa lebese le phehiloeng ka lebese le ho kopanya ho fihlela boima ba homogeneous bo fumanoa.
Ka mor'a moo, kopanya tranelate e lokiselitsoeng ka kaka e phunyeletsoeng, lahlela linate, morara o omisitsoeng, kapa u behe litholoana tse monate ho latsoa. Boima bo bakoang ke mokhoa o tšoanang le o hlakileng ka mokhoa oa ho pata seterei, ho tloha ka holimo o khabisa "Mokoloko" o nang le tsokolate e nang le grated ebe o e beha bakeng sa ho pholile sehatsetsing. Ke tsohle, kaka e nang le lebese le makhapetla a khutsitseng a loketse!