Kakaretso ea lijo tsa pere

Ho hlajoa ke monate oa pere o monate ha ho thata. Ho na le lipepepe tse ngata, tse ratoang ka ho fetisisa.

Kakaretso e bonolo ea pere

Lijo:

• khalase ea phofo ea koro;
• Mahe a 2 a khoho;
• Mokotla o 1 oa phofo e bakang (o ka sebelisa soda le ho feta, o tima le asene);
• 150 g ea tsoekere;
• 150 g ea oli ea tlhaho ea tlhaho;
• 5-6 lipere;
• mokotlane o motšo;
• 100 g ea lialmone tsa almonde;
• 1 tablespoon mahe a linotsi;
• halofo ea lemon.

Litokisetso:

Linate li futhumetse hanyenyane, li pholile ebile li silafalitsoe ka blender (kapa ka tsela e 'ngoe). Re tla hlatsoa lipere tse hlatsoitsoeng. 2-3 lipere, khaola likotoana, 'me tse ling kaofela li tla etsoa likotoana tse tšesaane mme li fafatsoe ka lero la lemone. Tsokolate e robehile likarolong. Fokotsa mahe a tsoekere ka tlhaho, eketsa botoro le ho tlisa boima bo bongata. Eketsa linate tsa fatše 'me u kopanye ka botlalo. Eketsa phofo e sitsoeng le phofo ea ho baka. Rea e kopanya. Re kenyelletsa likotoana tsa hlama tsa pearate le tsokolate ebe re kopanya hape. Re kenya hlama ka sebōpeho se entsoeng, ho tlotsoa ka botoro. Fokotsa lehare la mahetla. Re tla beha lilae tsa pere ka holimo. Beha foromo ka ontong, o futhumetse ka karolelano ea mocheso, hoo e ka bang metsotso e 60 ho ea metsotso e 70. Ho itokisa ha pie ho hlahlojoa ka lehong la meno kapa ka papali (ka mor'a hore e phunye bohareng e lokela ho lula e omme). O phethile kaka ka sesepa ea silicone e nang le mahe a futhumetseng a mahe a linotši 'me a fafatsoa ka lialmonde tsa fatše (kapa linate).

Pie ea Swivel

Hoa thahasellisa ho pheha pear-pivot.

Lijo:

• 3-4 lipere tse khōlō;
• khalase ea tsoekere;
• khalase ea phofo;
• Mahe a mane;
• 170 g ea botoro ea tlhaho e nolofalitsoeng;
• 50 g ya mahlo a almonde;
• halofo ea khalase ea maqeba a linate;
• karamine e nyane;
• mokotla oa phofo ea ho baka;
• letsoai la pinch.

Litokisetso:

Preheat ontong ho ea mocheso o tloaelehileng. Lierekisi re li arola ka likarolo tse 4 mme re tlosa li-cores. A re futhumetseng ho omella ho omella lero le ho qhibiliha ligrama tse 120 tsa tsoekere ho eona ka mollo o fokolang. Kenya likaroloana tsa lipere ebe u li tlohela ho tsoa mahlakoreng ohle zakaramelizirovatsya. Linate tsa lialmonde kapa linate li silafatsoa ka blender. Re tla kopanya tsoekere e setseng le oli. Eketsa karemame, phofo e bakang, letsoai la letsoai mme u robale ho homogeneity. Eketsa mahe a le mong, tšela phofo e fokolang le lialmonde tsa fatše le knead ka hloko. Sebopeho se tebileng sa ho baka le setlolo se setseng mme ka hloko se beha lilae tsa caramelized tsa lipere, li siea likheo pakeng tsa tsona. Butle-butle matsoho a kernel ea walnuts 'me u arohane pakeng tsa likarolo tsa lipere. Caramel e setseng ho pate ea ho chesa e tla belisoa ka mocheso o tlaase. Tšoaea pearel ea pere ka linate. Ho tloha ka holimo o arolelana hlama - e lokela ho koahela ka ho feletseng lirekisi le linate. Beha khae ka ontong ea preheated ka metsotso e 45. Ho itokisitse pere e nyenyane haholo ebe e fetola sebōpeho sejana.

Pente e entsoeng ka monokotšoai e tlōla ka lipere

U ka pheha pie e monate ea pere ho tloha ka holimo.

Lijo:

• 500 g ea mekotla ea lerata;
• 4-6 lipere;
• 500 ml ya yoghurt e teteaneng;
• vanillin e meng;
• 2 tablespoons ea tsoekere.

Litokisetso:

Etsa sepakapaka se nang le boikhohomoso ka sekhukhu ebe u se kenya ka sejana sa ho baka, ho theha mahlakoreng a hlama. Kopanya yogurt, tsoekere le vanillin ho fihlela e boreleli. Re tla hloekisa lipere, re li khaole ka likarolo ebe re li kenya ka hlama ka hlama. Re tšela likarolo tsa lipere tse nang le boima ba yoghurt mme o beha pie ka tsela ena ka ontong ea preheated ho 200ºС. Re tla pheha metsotso e 40. Ho tšela letlalo la pere ho molemo haholo ha ho bata 'me ho tlatsa "ho nka".

Kenya kisi ea kottage

Letlapa la pere le cottage chisi le tla ba monate.

Lijo:

• 1.5 linoelo tsa tranelate e bolila;
• joaloka phofo ea koro;
• 200 g ya chisi ea chate lapeng;
• gram ea botoro ba 100-150;
• Lipere tse 6;
• Mahe a 3;
• 4 tablespoons ea tsoekere;
• halofo ea lemon;
• letsoai la pinch.

Litokisetso:

Re tla hlatsoa lehe le le leng ka 1 tablespoon ea tsoekere. Ho tsoela pele ho hlohlelletsa, eketsa botlolo bo nolofalitsoeng le supuni e 1 ea tranelate e bolila. Butle-butle eketsa 1 khalase ea phofo ea phofo. Re tla hlaba hlama ebe re e kenya firiji bakeng sa halofo ea hora. Re tla hloekisa lipere tsa peere, tlosa li-cores ebe u li khaola ka likarolo. Re kentse chisi ea kottage ka tranelate e bolila le lero la lemone. Re tla thunya mahe a 2 ka tafole e meraro likhaba tsa tsoekere (mixer). Eketsa phofo e siiloeng, e lekaneng le ho kopanya ka botlalo. Hlama e kentsoe ebe e kenngoa ka foromo e tlotsitsoeng, re etsa liaparo. Ka holimo, beha lisepa tsa lipere tsa mapolanka, 'me ka holim'a boima ba' mele. Beha kaka ka ontong ka hora. Tlosa mollo mme o o tlohele hore o pholile ntle le ho o tlosa. Pie e lokiselitsoeng e ka khabisoa ka marang-rang a lipere, linate le tranelate e hlajoang ka chokolete e grated.

Ha pears e ncha e sa etsoe, u ka pheha pie le pere ea pere. Re etsa ntho e 'ngoe le e' ngoe ka tsela e tšoanang le ea lirepepe tse fanoeng ka holimo, ho e-na le li-pears tse ncha, re sebelisa lilae ho tloha jeme.