Lebitso la eona "Ke lejoe la phofo" le ne le amoheloa ka lebaka la ponahalo. Lihobe li phehiloe lefifi ka lebaka la cocoa kapa jeme, 'me tranelate e bobebe ka lebaka la sejo se ka sehloohong sa tranelate e bolila kapa ka yogurt.
Kakaretso ea khale bakeng sa kaka "Negro ka foam" le cocoa
Lijo:
Khoma:
- tsoekere - 285 g;
- Cocoa - 40 g;
- lehe - likotoana tse peli;
- phofo - 140 g;
- 1 khalase ea tranelate e bolila
- phofo e bakang - 15 g;
Cream:
- tranelate e bolila - 350 ml;
- tsoekere e phofshoana - 75 g.
Moputso:
- lehe - sengoathoana se le seng;
- Cocoa - 40 g;
- tsoekere - 180 g;
- botoro - 150 g;
- metsi 30 ml,
- vanilla.
Litokisetso
Moroso o monate o tsoakiloeng le mahe le whisk. A sejana se seng, kopanya phofo, ho baka phofo, cocoa, tsoekere. Ebe leihlo le bolila le bolila le tšeloa ka har'a motsoako o omeletseng ' Khaola hlama ka halofo 'me u bake bohobe ba 2.
Bakeng sa tsoekere ea fudge e kopantsoe le cocoa mme, le eketsa lehe ho tsona, whisk ka botlalo. Ka nako eo eketsa metsi le botoro, kopanya le ho pheha ka mocheso o tlaase ka ho fetisisa. Ke habohlokoa haholo ho hlohlelletsa kamehla, hobane tranelate habonolo ebile e chesa ka potlako, haholo-holo ho thepa e entsoeng ka metsi. Hang ha e pheha, pheha metsotso e meng e 'meli ebe u e beha ka thōko. Boima bo fetoha ho tšoana le jeme. Sesole sa tranelate se shapuoa ka phofo ea tsoekere, fatter eo u nang le tranelate e bolila, e ngata haholo ka tranelate. Haeba tranelate e fetoha metsi, u se ke ua khathatseha, empa ho tla ntlafatsa beseche.
Hona joale ho sejana re tla beha lipompong tse nyane, e le hore kaka e se ke ea pata, re apara holim'a kaka e pholile, re inehela ka tranelate ebe re beha e latelang ho eona. Lekhekhe la bobeli le ne le hloloheloa ka monate, hape le hlokometse ka mahlakoreng mahlakoreng 'me hape le tlatsitsoe haholo ka tranelate. U ka khabisa ka likolete tsa tsokolate kapa linate.
Ho pheha kaka "Negro foam" ho tloha jeme?
Ho risepe ena e mebala-bala, mahobe a fumanoa ka thuso ea jeme. Ho lakatseha hore e ne e le currant kapa plum jeme kapa jeme.
Lijo:
Khoma:
- jeme - 320 ml;
- kefir - 280 ml;
- lehe - likotoana tse 3;
- tsoekere - 230 g;
- banana - 2 likotoana;
- phofo - 310 g;
- sirapo (e ka khonehang ho tloha jeme) - 35 ml;
- soda le ho e - 15 g.
Cream:
- protheine - 1 seko;
- yoghurt - 280 di ml;
- tsoekere - 90 g.
Litokisetso
Jam e tsoakane le yogurt mme e eketsa soda le ho feta, re fumana boima bo matla ba moea. Mahe a amana le tsoekere le vzobem, ebe o kopantsoe le mesifa ea kefiric le phofo ea phofo moo. Re roba hlama ka hloko ebe re e chesa ka bisese e le 'ngoe ka likhato tse 170, hoo e ka bang metsotso e 50.
Bakeng sa tranelate, shapa protheine, eketsa tsoekere, ebe joale ka yogurt. Fumana khanya ea moea e kang leru. Libanana li kenngoa ka meketeng ea bophara bo lekanang. Li-cooled li-biscuit mme re li khaola ka likotlolo tse 3, tse kenngoa ka motsoako oa sirapo le metsi (1: 1). Pakeng tsa mahobe a rona re etsa lesela la banana mme re ruruha haholo ka tranelate.