Pie le li-persimmone li fetoha tsa pele, tse monate, tse bobebe, tse khahlehang le tse monko o monate. Ho baka joalo, ho hlakile, ho tla thabisa mme ho tla khahlisa baeti bohle le bana ba hao.
Persimmon cake ka multivark
Lijo:
- lehe - likotoana tse 3;
- tsoekere - 1 ntho;
- Vanillin - ho latsoa;
- phofo - 1 ntho;
- persimmon - likarolo tse 3.
Litokisetso
Kahoo, ho etsa pie e monate le Persimmon, nka mahe, ue rosetse ka sekotlolo, tšela tsoekere 'me ue otsetse ka mohlahisi ho fihlela ho foam o matla oa metsotso e 7-10. Ka nako eo eketsa butle-butle ea phofo 'me u kopanye le khaba ho fihlela e boreleli.
Hona joale tšela hlama e hlahisoang ka sekotlolo sa multivarka, e neng e se e ntse e silafatsoa ka botoro. Ka holimo, re beha lilae tse sehiloeng le pitsa ea persimmon. Ka mor'a moo, koala sekoahelo sa sesebelisoa, kenya lenaneo "Baking" 'me u lokise pie metsotsoaneng e 60. Hang ha pontšo e loketseng e utloahala, tlosa charlotte ka hloko u sebelisa sesebelisoa se khethehileng sa steamer. Ke tsohle, monate oa lipalesa o monate o nang le persimmon e loketse. Haeba o lakatsa, khabisa ho baka ka tsoekere e phofshoana kapa tsokolate e grated.
Keka le li-persimmone le liapole
Lijo:
- tsoekere - lintho tse 0,5;
- tranelate e bolila - 200 ml;
- lehe - likotoana tse peli;
- soda le ho e - 0.5 tsp.
- Sinamone, Vanillin - ho latsoa;
- apple - sekoahelo se le seng;
- tsoekere e phofshoana;
- persimmon - 1 pc.
Litokisetso
Re nka liapole, ho li hlatsoa, ho li hlakola ka thaole ebe re li khaola. Re na le li-persimmons, re hloekisa letlalo ka hloko, ebe re senya li-lobule. Joale e-ea ho lokisetsa hlama. E le hore u etse sena, kopanya tranelate e bolila ka tsoekere, eketsa mahe, soda e nyenyane, kenya sinamone le vanillin ho latsoa. Ho tsitsana ha hlama e phethiloeng ho lokela ho ba joalo ka li-pancake tse teteaneng. Ka nako eo tšela ea boima ka preheated hlobo. Re arola liapole le likhase tsa persimmon tse ka holimo mme re kenella ka har'a hlama habobebe. Bake kaka ho fihlela e se e loketse likhato tse 180. Ha charlotka e pholile hanyenyane, e fafatse botle ka tsoekere e phofshoana.
Curd kaka le likhase
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- botoro - 80 g;
- tsoekere - 60 g;
- lehe - likarolo tse 2.
Bakeng sa boima ba motsoako:
- kisi ea kottage - 500 g;
- tsoekere - 1 ntho;
- botoro - 100 g;
- lehe - likotoana tse 4;
- tranelate e bolila - 100 ml;
- manga - 5 tbsp. likhaba;
- Vanilla - ho latsoa;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- persimmon - likotoana tse peli;
- tsoekere - 3 tbsp. likhaba;
- starch - 3 tbsp. likhaba;
- peel ea lehlabula.
Litokisetso
Kahoo, pele re lokisetsa hlama ea pie le uena. Tlosa botoro e nolofalitsoeng hantle ka tsoekere, eketsa lehe la khōho 'me u kopane le boima. Ka nako eo re hloekisa phofo e sotsitsoeng mme re khumama hlama e tloaelehileng. E lokela ho ba bonolo, empa e se ke ea khomarela matsoho. Ebe ue phuthela ka mokotleng 'me ue behe sehatsetsing metsotso e 20.
'Me lekhetlong lena re tla lokisetsa ho tlatsa. E le hore u etse sena, tšela kottage chisi ka sieve, eketsa tranelate e bolila, botoro, tšela semolina, vanilla 'me u lahlele letsoai la letsoai. Re kopanya tsohle hantle. Mahe a otloa ka tsoekere mme a eketsa ka bonolo ho boima ba 'mele. Fumana ka ho feletseng, ho fumana boima bo bongata ba metsi.
Persimmon e hlatsoitsoe, e hlatsoa ka thaole, e hlahisitsoeng, e tlosoe peo ebe e khabisoa ka fereko e hloekileng
Tšela boima ba chisi ea cottage le apopoon ka mokhoa o ts'oanang o jala litapole tse khoriloeng ho tloha likhaseng. Re pheha kaka bakeng sa metsotso e 50-60 ho mocheso oa likhato tse 180. Setho sa pilotte pie se se se pholile, re se tlosa ka lihora tse 'maloa firiji, ka mor'a moo re khaola le ho memela bohle tafoleng.