Moea oa Caramel ke toro ea leino le leng le le leng le monate. Leha ho le joalo, "o sebetsa ka bobeli" eseng feela ka li-dessert, empa le ka nama. Etsa bonnete ba hore u leka, haeba u se mojaki litlhahlobo tsa culinary.
Joang ho pheha caramel sauce?
Lijo:
- tranelate - 1/2 tbsp.;
- tsoekere e tsoekere - 140 g;
- tsoekere ea tsoekere - 10 g;
- botoro - 35 g;
- mahe a linotši - 25 g;
- metsi - 1 tbsp. khaba;
- letsoai la pinch.
Litokisetso
Kopanya tsoekere, metsi, oli, mahe a linotsi le letsoai ka sekotlolo. Re apara setofo, ebe re hlohlelletsa ho fihlela tsoekere e qhibiliha ka ho feletseng. Kamora ho pheha, koahela le koahele ka metsotso e 5 ka mocheso o mofuthu. Eketsa ka tranelate e chesang (e nonneng, e ngata ka mongobo) ebe o pheha, o hlohlelletsa ka metsotso e meng e meraro. Re e tlohela e pholile, e tšela ka nkho ebe e e pata furuji ea bosiu. Nakong ea lijo tsa hoseng, mongobo o phahama 'me o ka sebelisoa ka tsela e kang ena - bakeng sa tee, kapa o tšollela pie, li-pancakes, fritters.
Nama ea kolobe ka caramel sauce - recipe
Nama e tla soaked ka lero le monko oa apole le caramel. Motsoako o tla fa nama ea nama ea kolobe e khanyang, e khanyang le e khanyang, tatso e nyenyane. U se ke ua tšoha, e ke ke ea e-ba monate haholo!
Lijo:
- nama ea kolobe - 500 g;
- apple - sekoahelo se le seng;
- letsoai - 2/3 tsp.
Bakeng sa sauce:
- tsoekere e tsoekere - 3 tsp.
- asene ea apole - teaspoon e 1;
- cognac - lipopoana tse 2;
- metsi - 3 tbsp. likhaba.
Litokisetso
Re hloekisa liapole tse hloekisitsoeng ka likhahla tse nyenyane haholo ebe li li beha ka bobeli ba foil. Koahela top le nama. Hlakola letsoai ka litepisi tse peli tsa metsi, 'me ka seringe etsa sena se entsoeng ka moriana oa nama oa kolobe. Re koahela pampiri ena ka thata le ho pheha nama ka metsotso e 40 mocheso oa likhato tse 220.
Khabareng, a re etse sauce. Re tšollela tsoekere ka lero le pholileng, e tlatse ka metsi, e behe mollong 'me le e tlise ho pheha. Ha caramel e fifala mmala o bofubelu, tlosa sejaneng ebe u eketsa asene ka cognac. Hlohlelletsa ho fihlela caramel e qhibiliha ka ho feletseng.
Qetellong ea ho baka, tlosa nama ea kolobe ho tsoa ka ontong, e bule foil, 'me u tšollele mongobo holim'a eona. Eketsa mocheso ho fihlela moo ho leng holimo 'me u romele nama ka hare ka ontong (u se ke ua koahela foil!). Kamora metsotso e seng mekae, re ntša nama ea kolobe, re e tšele, re tšollele mongobo fatše 'me u behe ka ontong ka lehlakoreng le leng. Ho pheha nama e koahetsoe ke foil 'me re fana ka "phomolo" metsotso e 10.
Joang ho etsa tomate caramel sauce?
Lijo:
- tsoekere - 4 tbsp. likhaba;
- lero la tamati - 2/3;
- motsoako oa pepere-1/3 tsp.
- letsoai - ho latsoa.
Litokisetso
Tšela tsoekere ka lero le monate 'me ue behe mocheso o mofuthu. Eketsa letsoai, pepere.
Keletso: lero la tamati le molemo ho se nke lapeng, empa le boloke, empa le boleng bo botle. E fapane haholo ebile e na le sebopeho se sa tebang.
Pheha metsotso e seng mekae, ho fihlela o teteaneng. U ka eketsa linoko tsa hau tse ratoang le konofolo e nyane, empa ka hloko-u beha kotsing ea "ho senya" tatso e makatsang ea motsoako oa caramel le langa le le lej. Moriana o motle, o teteaneng le o monate oa caramel bakeng sa shish kebab le nama e halikiloeng e loketse!