Li-mushroom tsa oyster li tloaelehile ebile li tsejoa ka li-mushroom tsa naha ea rona, tse sebelisoang e le motheo oa ho pheha lijana tsa pele le tse monate. 'Me ke li fe, re tla fumana hona joale.
Joang ho pheha li-mushroom tsa li-mushroom?
Lijo:
- li-mushroom tsa oyster - 300 g;
- oli ea limela;
- tleloubu - sengoathoana se le seng;
- letsoai.
Litokisetso
Joale u bolelle kamoo u ka lokisang li-mushroom tsa oyster hantle kateng. Li-mushroom li hlophisitsoe ka hloko, ha ho hlokahala, li hlatsoe, li omisitsoe ebe li khaola ka tšesaane. Li-eiee tse hloekisitsoeng li silafatsoa ka mehele ea halofo.
Joale tšela oli e nyenyane ea senoelo ka senoelo sa multivarka, otlolla sefate se lokisitsoeng mme u se fe ka tlas'a sekwahelo, ka metsotso e 5, hlahisa lenaneo "Hot", le susumetsa ka linako tse ling. Joale eketsa li-mushroom, kopanya le ho pheha hammoho le eiee ka sekoahelo se koaletsoeng multivark, se hlohlelletsa metsotso e meng le e meng e 3-5. Kamora metsotso e ka bang leshome u tsuba, bula sekoahelo sa sesebelisoa, tšela letsoai le monate ho latsoa le ho kopanya. Pele o sebeletsa, beha sejana ka poleiti 'me u fafatse litlama tse ncha.
Joang ho lokisetsa li-mushroom tsa li-mushroom ka tranelate e bolila?
Lijo:
- li-mushroom tse ncha tsa oyster - 500 g;
- Anyezi - 200 g;
- tranelate e bolila - 100 ml;
- meroho e mecha - sehlopha sa 1;
- konofolo - 1 clove;
- oli ea limela;
- linōko.
Litokisetso
Re fana ka tsela e 'ngoe hape e bonolo ho lokisetsa li-mushroom tsa oyster ka tranelate e bolila. Mesea e hlatsoitsoeng hantle e entsoe ka likotoana ebe e apere hantle e chesang ka letsoai le ho tlatsoa ha oli ea meroho. Fokotsa li-mushroom tsa oyster ho latsoa le ho itokisa onion: e silafatse ka li-semirings tse tšesaane 'me u li fe pane e' ngoe ho fihlela e le e putsoa ka khauta. Ha metsi ohle a tsoang li-fungus a batla a tsoa ka ho feletseng, eketsa eiee e halikiloeng mme u behe tranelate e bolila. Etsa nako ea sejana ka libano, e kopanye, e koahele ka sekwahelo ebe u bosula ka mollo o fokolang ka metsotso e 20-30. Qetellong, re kenya konofolo e entsoeng ka khase le meroho.
Joang ho pheha li-mushroom tsa li-mushroom?
Lijo:
- li-mushroom tsa oyster - 400 g;
- lehe - sengoathoana se le seng;
- nama - 200 g;
- tranelate - 200 ml;
- konofolo - 2 cloves;
- linoko;
- dill.
Litokisetso
A re boneng hore na ho monate ho lokisetsa li-mushroom tsa oyster. Li-mushroom le nama li hlatsuoa hantle, li khaola likotoana 'me li kenngoe ka lero le pholileng. Solim, pepere hore ba latsoe, re feta oli ea limela ho mmala oa khauta. Khabeloa ho tšela dill mane le ho etsa se tšoanang le ho hloekisa likhabiso tsa konofolo. Joale re fetisetsa meroho le konofolo ka sekotlolo, eketsa lehe la khōho le tranelate. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re kopanya boima bo hlahang le li-mushroom tse pholileng. Tšela hlama ka har'a sejana sa ho baka ebe u romela lijo ka metsotso e ka bang 25 ka ontong, ho beha mocheso ka likhato tse 180.
Joang ho pheha li-mushroom tsa li-oyster Korean?
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- asene ea tafura - 50 ml;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai - 1.5 tbsp. likhaba;
- cloves - likarolo tse 3.;
- konofolo - 3 cloves;
- Bay leaves - 2 pcs.;
- litlama tse omileng tse monate - ho latsoa.
Litokisetso
Joale u bolelle hore na u ka pheha li-mushroom tsa oyster tse marinated joang . Li-mushroom
'Me ka nako ena re khaola halofo-mehele ka peeled eiee, chop ea konofolo. Li-mushroom li isoa pane, tlatsa ka asene, eketsa tsoekere, letsoai le linoko ho latsoa. Re beha eiee, konofolo, ho kopanya le ho hloekisa letsatsi ka sehatsetsing. Pele re sebeletsa, re tlatsa letsoai le oli e se nang oli ea soneblomo 'me, haeba re lakatsa, re fa eiee e tala e khethiloeng hantle.