Kantle ho eiee ho thata haholo ho nahana ka lijana tse sa tšoaneng tsa pele le tsa bobeli, hammoho le li-salate tse ngata. E eketsoa ho lijo ka mokhoa o mocha, hammoho le ho itokiselitsoe ka litsela tse sa tšoaneng. Anyezi e entsoeng ka mafura e tšoana hantle le nama e halikiloeng , herring ebile e sebelisoa e le sejo se monate. A re ke re fumane hore na u ka oela eiee ea marine joang hantle.
Joang ho nyatsa eiee ea pizza?
Lijo:
- eiee e sa tebang - 500 g;
- veine kapa asene e tšoeu - 100 ml;
- Lemon - 0.5 likotoana;
- lekhasi la laurel, pepere lierekisi tse ntšo, tsoekere, letsoai - ho latsoa.
Litokisetso
Kahoo, eiee e lokela ho qala ho itokisetsoa. Ho etsa sena, qala ka ho beha ka sekotlaneng, tšela metsi a batang le ho soak ka metsotso e ka bang 30. Sena se etsoa e le hore furu e ntle 'me e tlosoe ka potlako. Joale, re sebelisa thipa e nyenyane e bohale, re hloekisa li-bulbs tlas'a metsi a batang a batang. Nakong e fetileng re lokisetsa linkho tse nyenyane ka likhahla.
Hloekisa luchok hantle ho hlatsuoa, ho tlosa mesaletsa ea husk, ebe o kenngoa ka setsing se seng sa oxidizing, ka mohlala, setshelo sa polasetiki. Ka mor'a moo, noa lero la onion le halofo ea lemon 'me u kenye teaspoon e 1 ea letsoai la tafole. Ebe oe tšela ka metsi a batang e le hore tekanyo ea metsi e lekanngoe le onion le e hloekile ka sehatsetsing bakeng sa letsatsi. Nakong ena, onion e hantle e tletseng lero la lemone le letsoai.
Hona joale re lokisa marinade: ka sekotlolo sa polokoana se tšela likhalase tse peli tsa metsi a batang, lahlela letsoai la letsoai, khaba e tsoekere ea tsoekere, makhasi a seng makae a laurel le pepere ea tšepe. Tšela ka veine e lekaneng 'me u behe lijana ka har'a mollo. Tlisetsa marinade ho pheha 'me u kene ka eona eiee e nang le oli ntle le metsi. Pheha ha o pheha ka metsotso e 7-8.
Ka mor'a moo, re tšela eiee ka har'a linkho, re tšollele marinade molaleng 'me hang-hang re koale li-lids. Etsa lijana ka tlaase 'me u tlohe ho fihlela u pholile ka ho feletseng, u koahetse top ka sekoahelo se mofuthu. Re boloka appetizer ka tlung kapa ka sehatsetsing. Ho marinated ka tsela ena, onion e tla ba e loketse ho sebelisoa ka khoeli. Re e sebelisa bakeng sa pizza kapa re le monate.
Ho e-noae e noe ka potlako hakae?
Lijo:
- tleloubu - likotoana tse peli;
- lero la lemone - 30 ml;
- linōko.
Litokisetso
Ka hona, bulbs li hloekisoa, li hlatsuoa le ho hlatsoa li-rings. Re e beha ka sekotlolo, re tšela metsi a futhumetseng ebe re e siea metsotso e 15 ho felisa bohloko. Ebe o hlatsoa lieiee, u kene thaole 'me u tšolle lero la lemone.
Ke monate hakaakang ho liiee tsa marinate?
Lijo:
- tleloubu - sengoathoana se le seng;
- asene ea apole - 3 tbsp. likhaba;
- lero la tamati - 0.5 tafoleng;
- linōko.
Litokisetso
A peeled li-semirings tse khabisitsoeng, tse nyenyane ka matsoho a hae, ka hona o ile a fa lero. Ebe u tšela asene ea cider, u fafatsa letsoai le pepere e ntšo. Ka mor'a moo, tšela rabara e lokisitsoeng le lero la tamati 'me u e tlohelle e eme metsotso e 15-20. Liiee tse khethiloeng ka tsela ena li sebelisoa ka nama kapa khōhō e halikiloeng.
Joang ho noa eiee bakeng sa herring?
Lijo:
- tleloubu e khubelu - 2 pcs;;
- asene 9% - 0.5 st;
- tsoekere - ho latsoa;
- metsi - 1 ntho;
- letsoai - pinch.
Litokisetso
Ma-bulbs a hloekisoa, a hlatsoa, a tlosa filimi 'me a khaola ka hare ho mehele. Ka saucepan tšela metsi, lahlela letsoai, tsoekere, kopanya, apara mollo le tlisa ho pheha. Qetellong, tšela ka asene. Hona joale tšela marinade e lokisitsoeng ka marinade e chesang 'me ue siee ho fihlela e pholile ka ho feletseng, e koahela ka sekwahelo.
Re beha li-onion tse khekhetsoeng ka ho qhotsa le ho nosetsa oli e nyenyane ea meroho. Ra ray e joalo e ka jeoa ka nako leha e le efe, ka ho feletseng ntle le tšabo e monate le e sa thabiseng e tsoang molomong. Re boloka eiee e khethiloeng feela ka sehatsetsing.