Haeba ha ho na nako ea ho lokisetsa kaka ena ea seponche bakeng sa kaka, empa u ntse u batla ho tšoara lelapa la hao ka lijo tsa hau tse phehiloeng - khetha khekhe ea hao ea gingerbread. Ho itšetlehile ka mofuta oa gingerbread , mahobe a ka hlahisa classic, tsokolate kapa mint - ka temoho ea hau.
Keka ea gingerbread le libanana
Lijo:
- mahobe a gingerbread - 500 g;
- libanana - likotoana tse peli;
- tranelate e bolila - 350 g;
- tsoekere - 80 g;
- 1 tbsp. khaba;
- cocoa phofo - 1 tbsp. khaba;
- metsi - 1/4;
- tsoekere - 2 tbsp. likhaba;
- tsokolate - 1 tile.
Litokisetso
Sejo sa gingerbread se khaola likarolo tsa bophara bo hare. Li-banana li khaola li-circles ebe li fafatsoa ka lero la lemone, e le hore li se ke tsa fifala. Khalase e monate e nang le motsoako o tšolotsoeng ka tsoekere ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng.
Sejana sa ho baka se koahetsoe ke filimi ea lijo 'me se qala ho theha kaka. Qala ho beha lesela la gingerbread, u li rope ka tranelate e bolila , ebe u abela libanana le ho pheta phetoho eohle. Re tlohela kaka ka fereji bakeng sa lihora tse 3-4 bakeng sa ho kenngoa ha lijo.
Ho khabisa kaka, re tla lokisa kofi ea tsokolate. Ho etsa sena, ka saucepan, qhibilihisa botoro 'me u kopanye le tsoekere, phofo ea cocoa le metsi. Glaze pheha ho fihlela o teteaneng ebe oe koahela ka kaka. Metsing ea kaka ea gingerbread le tranelate e bolila e fafatsoa ka tsokolate e nang le grate.
Cake ea gingerbread ka tranelate e bolila
Lijo:
- mahobe a gingerbread - 500 g;
- tranelate e bolila - 400 g;
- tsoekere - 160 g;
- lialmonde - liatla tse 1;
- Fragole - 100 g;
- raspberry - 400 g.
Litokisetso
Sejo se nang le menoana se entsoe ka likotoana tse tšesaane. E meng ea gingerbread e setseng bakeng sa mokhabiso, 'me ba bang ba tla ea ho etsa kaka.
Whisk tranelate e bolila ka tsoekere ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng. Bakeng sa tranelate e bolila eketsa karolo ea boraro ea tse tala le ho hlahisa ntho e 'ngoe le e' ngoe ho ea homogeneity. Karolo e 'ngoe le e' ngoe ea gingerbread e kenngoa ka tranelate e hlahisoang ebe e kenya sejana sa ho baka, se koahetsoeng ke filimi. Re beha bohobe ka lihora tse 2-3 serapeng sa metsi, ka mor'a moo re se tlosa ka hlobo ebe re se beha sejana. Lubella likarolo tsa kaka ka sesebelisoa se setseng sa monate 'me u fafatsoe ka mahobe a grated. Top top ea kaka e khabisitsoe ka monokotšoai le litholoana tse ncha. Ha ho le joalo, bakeng sa ho itokisa ha ho hlokahale hore u sebelise feela tse tala kapa fragole, sireletseha ka li-monokotšoai tse ncha kapa tse ncha.
Khelo ea mokotlolo oa mahobe a tsokolate
Lijo:
- tsokolate ea gingerbreads - 500 g;
- tranelate e bolila - 350 g;
- tsokolate - 1 tile;
- tsoekere - 4-5 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- monokotsoai oa cherries, kapa cherries - bakeng sa mokhabiso;
- Marshmallow - likarolo tse 4-5.
Litokisetso
Whisk tranelate e bolila le tsoekere ho fihlela likristale li qhibiliha. Li-gingerbreads li khaola likotoana tse tšesaane. Ka mokhoa o ts'oanang, re khaola le ho senya. Sebopeho sa kaka se koahetsoe ke filimi ea lijo 'me re qala ho hasa likarolo tsa kaka ea rona ho eona. Sethala sa pele se behiloe ka moriri oa ginger, se phunye ka tranelate e bolila, ebe o aba lipalesa tsa marshmallows ebe o pheta sephetho se fanoeng sa likhahla. Hang ha kaka e bokelloa, e behe ka har'a sehatsetsi ka lihora tse 2-3.
Karolo e 'ngoe ea tilele ea tsokolate e siiloe ho khabisa di-dessert,' me karolo ea bobeli re e kenya bathing ea metsi ho qhibiliha hammoho le botoro. Ka mahlaseli a mangata re koahela kaka e ntšitsoeng ka sehatsetsing. Karolo ea kaka e fafatsoa ka tsokolate e nang le grate (e ka boela ea nkeloa sebaka ke cocoa kapa linate tse khethiloeng), 'me moeli pakeng tsa liking le ho fafatsa o entsoe ka monokotšoai oa ciliegia e monate.
Haeba u lakatsa, u ka eketsa litholoana tse joalo tsa lijo tse tsoekere, mohlala, libanana, kiwi, mandarine kapa li-orang, tse hloekisitsoeng pele ho lifilimi. Litholoana tsa litholoana li behoa pakeng tsa lera la gingerbread le marang-rang.