Halva ke lijo tse tloaelehileng haholo tse tsoang linaheng tsa bochabela tse entsoeng ka peō kapa linate ka ho eketsoa ha tsoekere, oli le ka linako tse ling tse ling. Ha e le hantle, monate ona o ka rekoa, empa ba bangata baa ipotsa hore na ba ka etsa joang halva.
Halva e ka phehoa eseng feela ho peeled peo ea soneblomo, empa le ho tsoa linōko, makotomane, walnuts, joalo-joalo - ho na le likhetho tse ngata.
Halflower halva
Ka hona, phepo e bonolo bakeng sa halva e entsoeng ka mahahapa ho tloha peo ea soneblomo.
Lijo:
- 0.5 lik'hilograma tse peeled peo;
- 1 senoelo sa tsoekere;
- Likopi tse 1.5 tsa phofo ea koro;
- 60-80 ml ya metsi;
- 130-150 g ea oli ea soneblomo.
Litokisetso:
Ntlha ea pele, habonolo o chesa peo ka lero le omileng, ebe o tlohela hore ba fete ka makhetlo a mabeli ho ea mobung oa nama (o ka sebelisa se kopane). Ka pane e le 'ngoe, ha ho bonolo haholo hore e be sootho ea phofo, e hlohlelletsang ka spatula ea lepolanka. Kopanya phofo le dipeo tsa fatše, ebe o boetse o potoloha ka grinder ea nama kapa o tlisa blender ho homogeneity. Hona joale re lokisa sirapo: tsoekere e tšeloa metsing, e tlisoa ho pheha ka mocheso o mofuthu, re tlosa lerata, re fokotsa phallo ea mollo ho e nyenyane le e pheha bakeng sa metsotso e 3-4. Ka tšeloe tšela oli ea soneblomo ka sirapo e chesang, whisk ka whisk. Butle-butle eketsa boima bo lokisitsoeng ba peo le phofo. Re e tlisa ho tšoana le ho e kenya ka mefuta e oiled, kapa ho feta - re e khaola ka likotoana tse lekanang tse lekanang, re phuthetsoe ka pampiri e entsoeng ka letlalo 'me re behoa tlas'a khatiso sehatsetsing. Ka mor'a lihora tse 'maloa (bonyane 4), halva ea peo e loketse ho sebelisoa.
Halva ho tloha linate
Lijo tse monate haholo li ka etsa hore li-nati tsa halva li phehe lapeng.
Lijo:
- 200 g ea lipeo tse nang le majoe a phunyehileng;
- 130 g ea botoro ea tlhaho;
- 200 g ea tsoekere;
- 400 ml ea lebese kapa tranelate eohle;
- 15-20 g ea starch ea poone;
- shinamone e nyane le vanilla.
Litokisetso:
Ka lebese le chesang kapa sirase ea tranelate, eketsa cornstarch, e kileng ea hloekisoa ka lebese le batang (1: 5) mme, e susumetsang, e tlisa pheha ka mocheso o tlaase. Limela tsa linate tsa linate li lokela ho fried ka oli ho fihlela khauta e le putsoa, ebe e kenngoa ka saucepan, e tletse le e lokisitsoeng lebese-starch sirapo, e tsoakane e kopane le ka thata e koetsoe ka sekwahelo. Re tla futhumatsa boima ka halofo ea hora. Ka mor'a moo re tšela boima ka har'a sejana se entsoeng ka metsi ebe re e tlohela.
Peanut halva
U ka etsa halva le monate o monate.
Lijo:
- 0.5 lik'hilograma tsa peanut e hlahisitsoeng;
- 1 khalase ea tsoekere;
- 150 di ml ea oli ea soneblomo;
- Lipitsa tse 1.5 tsa phofo;
- 60-80 ml ya metsi;
- sefahla sa vanilla.
Litokisetso:
Ho kentse likhase tsa lero la peanut ka lero le pholileng, 'me u li tsamaise u sebelisa sekontiri kapa nama ea grinder. Mofutso o phunyeletse ka lero le omeletseng o omileng le o kopantsoeng le linate tsa fatše. Re tšela oli ebe re kopanya hantle. Lokisetsa metsi le tsoekere e teteaneng. Tsohle e tsoakane le e nyenyane.
Mabapi le li-additives
Halva, ho phaella ho likaroloana tsena, o ka eketsa mahe a linotši, mahe, semame ea seseame le tse ling tse ngata. Hona ke taba e kholo ea litoro. Hlahloba ka likaroloana, ho hlakile, ho boloka boikutlo bo lekanang.
Eketsa tsokolate
Etela e monate le halva tsokolate. E le ho etsa halva e joalo, latela litlhapi tse ka holimo, ebe u khaola boima ka likotoana le thipa 'me u lumelle ho pholile hanyenyane, ebe u tšela ka tsokolate e qhibilihisitsoeng (u ka e kenya ka likoti tsa kokonate - e tla fumana tastier) ebe e o omisa. Halva e sebeletsoa hantle ka tee e sa tsoa khuoa, kofi, molekane, rooibos, lapacho.