Lihlahisoa tsa lehae li khahla litsebi tse ngata tsa ho iphelisa, ka lebaka la ho khetha ho tlatsa likhallelo tse ngata, kahoo ho tsoa tekong e tšoanang u ka ba le tšobotsi e ikhethang ka ho fetisisa. Mokhoa o tloaelehileng ka ho fetisisa ke litholoana le monokotšoai, hangata litholoana tse omisitsoeng ha li sebelisoe, 'me ka lefeela, mohlala, phae e nang le apricots e omisitsoeng ke pheko e sa tloaelehang e tla atleha ho tlatsa tea ea tee.
Joang ho pheha pie le omisitsoeng apricots?
Lihobe tsa bohobe le li-apricot tse omisitsoeng ka ontong ha li thata ho feta lihlahisoa tse ling tse besitsoeng. Ho hlokahala hore u sebelise risepe e atlehileng ea tlhahlobo ea tlhahlobo mme u sebelise litlhahiso tsa tlhahiso ea ho tlatsa.
- Ho tlatsoa ha apricots e omisitsoeng bakeng sa pie e lokiselitsoe ho litholoana tse omisitsoeng ntle le peo, e khethiloeng ka hloko, ntle le tšenyo e bonahalang.
- E 'ngoe ea mekhoa e tloaelehileng bakeng sa ho itokisetsa ho tlatsa ke ho pheha ha apricots tse omisitsoeng ka sirapo ea tsoekere ka metsotso e 20, ho tšela moro, litholoana tse omisitsoeng li kenngoa ka grinder ea nama ebe li sebelisoa ho baka.
- E tekiloeng metsing a chesang a omisitsoeng apricots, kenya sekoahelo, tšela metsi ho koahela mosebetsi. Tlatsa ka tsoekere le pheha ka metsotso e 5. Pholile 'me u sebelise.
- Monate o tlatsang o lokiselitsoe ho tloha ho 500 dikgerama ea omisitsoeng apricots le 100 tsoekere, e thispone ea lemon le ¼ tbsp. lero la lamunu le 200 ml ea metsi. Bohle ba kopane, pheha mocheso o fokolang tlas'a sekwahelo metsotso e 30. Emela ho fihlela halofo ea metsi e fetoha mouoane, e le fatše ka blender, e pholile le e sebelisitsoeng.
Keka le omisitsoeng apricots - bonolo recipe
Pee e bonolo haholo e nang le li-apricot tse omisitsoeng le li-prunes ke mokhoa o babatsehang o tla ananeloa ke ba bonang ho itima lijo kapa ba khomarela melao e itseng ea phepo e nepahetseng - ha ho na botoro kapa mahe a sebopeho, empa setsi se kopantsoe le lero la apole, e leng molemo ho sebelisa tlhaho: e sa tsoa hatisoa kapa e entsoeng ka makoti.
Lijo:
- lero la apole - 200 ml;
- tsoekere - 130 g;
- phofo e bakang;
- oli ea limela - 70 ml;
- linate - 50 g;
- phofo - 200 g;
- li-apricots tse omisitsoeng le li-prune - 200 g.
Litokisetso
- Tšela li-apricot tse omisitsoeng le li-prunes, tlohela metsotso e 15, u tšolle metsi, u omme, u se ke ua khaola.
- Kopanya lero, tsoekere, ho baka phofo, kopanya.
- Meroa e halikiloeng ka lero le pholileng, tšela hlama.
- Etsa phofo, kopanya, eketsa litholoana tse omisitsoeng.
- Tšela hlama ka hlobo, pheha pie le li-prunes le li omisitsoeng tsa apricots ka hora e le 'ngoe ka 160.
Lejoe la tomoso le li-apricot tse omisitsoeng
Pee e monate le e monate e nang le apricot e omisitsoeng e lokiselitsoe ho tloha bohobe bo monate, bohobe bo phehoang, bo monate bo tla hlaha bo monate haholo 'me bo ke ke ba senya letsatsi le hlahlamang. E le ho etsa monate, o hloka ho tlatsa ka ho pheha litholoana tse omisitsoeng ka sirapo ea tsoekere, haeba ho lakatseha, o ka senya ho tlatsoa ka blender kapa ua tsamaea likaroloana tse nyenyane.
Lijo:
- li-apricots tse omisitsoeng - 500 g;
- tsoekere - 1 ntho;
- metsi - 200 ml;
Opara:
- lebese - 1 ntho;
- tomoso e ncha - 25 g;
- tsoekere - 1 tsp;
Khoma:
- lebese - 1 ntho;
- tsoekere - ½ ntho;
- oli e bonolo - 100 g;
- vanillin - 5 g;
- mahe - likotoana tse tharo;
- phofo - 500-700 g;
- yolk - 1 pc.
Litokisetso
- Khaola e omisitsoeng apricots eseng khabeloa, eketsa metsi, koahela le tsoekere, pheha bakeng sa 10-15 metsotso, susumetsang maikutlo. Ho pholile.
- Kopanya lihlahisoa bakeng sa opaque, tloha ho fihlela u arabela.
- Kopanya lisebelisoa tsa hlama, kenya khaba.
- Ho tšela phofo, ho hlaba hlama, ho tloha mofuthu ho ea bopaki, ka makhetlo a mararo ho khumama.
- Arola hlama ka likarolo tse peli tse sa lekanyetsoang, tse khōlō le ho li beha ka hlobo.
- Fana ka botlalo, u khabise ka hlahla ea hlama.
- Tlohela metsotso e 15, grease le yolk, fafatsa le tsoekere.
- Etsa pie ka li-apricots tse omisitsoeng ka metsotso e 25-30 ho 180.
Khaba le li-apricots tse omisitsoeng ho tloha holimo
Phetolelo e potlakileng le e bonolo ka ho fetisisa ea lihobe tse entsoeng ka mahahapa ke li-apricot tse omisitsoeng, li sebelise tomoso e lokiselitsoeng, kahoo phekolo e tla tsoa e tsitsitseng le e ferekanyang. E etsa hore ho khonehe hore mehopolo e tla lumella, ho theha lipapali tsa bonono ka mefuta e mengata, косичек kapa ho etsa li-pie tse tloaelehileng tse bulehileng.
Lijo:
- hlama - 500 g;
- li-apricots tse omisitsoeng - 400 g;
- makhasi a sithabetseng - ½ st;
- sinamone - 1 tsp;
- tsoekere e sootho - 3 tbsp. l.;
- yolk - 1 piece;
- lebese - 30 ml;
- tsoekere e phofshoana ea ho fafatsa.
Litokisetso
- Khaola li-apricot tse omisitsoeng, pheha ka metsotso e 20, u phunyeletse ka blender.
- Manate a omileng, a kopane le apricots tse omisitsoeng.
- Teko e tsoa, khaola likarolong tse peli.
- Karolo e le 'ngoe ea teko ena e kenngoa ka hlobo, e arolelana ho tlatsa, e fafatsa motsoako oa sinamone le tsoekere ea' moba.
- Karolo ea bobeli ea hlama e khaoloa bohareng ka makhetlo a 'maloa ho fumana lihlopha, li hloka ho furalloa.
- Beha khaola ka holim'a ho tlatsa, ho lokisa metse.
- Kopanya le yolk le lebese, tlotsa pie.
- Noa pie ka potlako ka li-apricots tse omisitsoeng ka metsotso e 20 ka 190. Ka mor'a ho pholile, fafatsa phofo.
Sand sandwich le omisitsoeng apricots
Kakaretso ena ea pie le li-apricots le linate tse omisitsoeng li entsoe ka sekhukhu se senyenyane. Ha ho tlatsoa li-walnuts, makotomane kapa lifate tsa almonde, li lokela ho qala ho omisoa ka pane e ommeng. Bakeng sa tatso e ikhethang ha ho pheha litholoana tse omisitsoeng, lemon kapa lero la lamunu le lero le nang le makhasi.
Lijo:
- tsoekere - 150 g;
- oli e tlotsitsoeng - 100 g;
- phofo - lintho tse 2;
- mahe - likotoana tse peli;
- phofo e bakang;
Ho tlatsa:
- li-apricots tse omisitsoeng - 300 g;
- orange - sengoathoana se le seng;
- linate - ½ st .;
- peel - 1 tsp;
- metsi 100 ml;
- tsoekere - 100 g.
Litokisetso
- Kopanya lero la 1 la lamunu, tsoekere, metsi le sehlaha. Tšela motsoako oa chopped khabeloa omisitsoeng apricots. Pheha metsotso e 15 pele u nolofatsa lintho tsohle. Ho phatloha ka har'a blender.
- Beha linate ka ho tlatsa, kopanya.
- Hlakisa pere ea serame ka phofo ho fihlela ho etsoa li-crumbs, tsebisa tsoekere, mahe le phofo ea ho baka.
- Bokella hlama, e phuthele ka filimi, e behe ka lehare ho metsotso e 20.
- Arola likarolo tse peli tse sa lekanyetsoang, tse kholoe ka har'a hlobo, li behe ho tlatsa, li khabise ka hlama e setseng.
- Bake kaka le linate le omisitsoeng apricots ka metsotso e 25 ho 200.
Keka le omisitsoeng ka apricots le liapole
Pale e bulehileng le li-apricot tse omisitsoeng li ka etsoa ho tloha leha e le efe hlama, e potlakileng e lokiselitsoe mofoteng o rekiloeng. Ho tlatsa ho kenyeletsa liapole, ho molemo ho khetha mefuta e sa tsoaneng e monate le e bolila, li-apricot tse omisitsoeng hantle, le bakeng sa litekanyo tsa ho nka mahaeng a cottage chisi. Ho na le monate ka metsotso e 5 feela, e phehiloe 'me e qhibilihisoa halofo ea hora - phepo e phethahetseng ea lijo tsa hoseng.
Lijo:
- bohobe bo monate hlama - 500 g;
- yolk - 1 piece;
- linate tse sithabetseng - ½ st .;
- chisi ea cottage - 200 g;
- li-apricots tse omisitsoeng - 100 g;
- mahe a linotsi - 3 tbsp. l.;
- liapole - likotoana tse peli;
- tranelate e bolila - 1 tsp;
- sinamone - 1 tsp;
- Sesame - 1 tbsp. l.
Litokisetso
- Khaola liapole, o fafatsa sinamone.
- Khaola omisitsoeng apricots khabe.
- Tlosa tlhahlobo, khaola selikalikoe.
- Lubella poone 1 tsp. motsoalle.
- Beha chisi ea kotteng, e lateloa ke liapole, li-apricot tse omisitsoeng, li fafatsoe ka linate, tšela mahe a linotši a setseng.
- Retelletsa metse ho ea bohareng, ho etsa marako a mahlakoreng ka litšireletso.
- Kopanya tranelate e bolila le yolk, tlotsa metse ka thōko ea kaka, fafatsa sesame.
- Bake ka metsotso e 30 ka 200.
Pula le chisi ea cottage le li-apricots tse omisitsoeng
Mohoete oa li-cottage le li-apricot tse omisitsoeng ke phapang e loketseng ea "Cheesecake ea Royal". Ho baka ho entsoe ka khekhelo ea khale le palo e ngata ea cottage chisi e nang le lera la litholoana tse omisitsoeng. Li-apricot tse omisitsoeng li ke ke tsa tšoaroa ka mocheso tabeng ena, hobane ho hlokahala hore u khethe li-lobule tse bonolo, ntle le tšenyo le ntle le peo.
Lijo:
- Nako e khutšoanyane - 500 g;
- li-apricots tse omisitsoeng - tse 150;
- kisi ea kottage - 500 g;
- tsoekere - ½ ntho;
- mahe - likotoana tse tharo;
- vanillin.
Litokisetso
- Ho chesa chate ea mahae le mahe, tsoekere, vanillin.
- 2/3 ea teko e fetisitsoe ka foromo ka mapolanka.
- Beha li-apricot tse omisitsoeng, tse lateloa ke chate ea cottage.
- Koala teko e setseng, fafatsa kaka.
- Bake ka metsotso e 40 ho 180.
Tartar e hlaba raese, morara o omisitsoeng le apricots omisitsoeng
Tartar e pharaletseng e nang le raese le morara o omisitsoeng le apricots omisitsoeng - gubadia, ka tloaelo e ne e phehiloe ka matsatsi a phomolo, hona joale recipe e fumaneha ho setsebi se seng le se seng sa litsebi. Karolo e ka sehloohong ea phekolo ke tšebeliso ea khetho e khethehileng ea ntlo ea chate - lekhotla, 'me hlama, ho fapana le eona, e lokiselitsoe ka potlako le ka mokhoa o bonolo.
Lijo:
- phofo - 120 g;
- lebese - 40 ml;
- phofo e bakang;
- tsoekere - 5 g;
- letsoai - 1 pinch;
- margarine - 20 g;
- lehe - sengoathoana se le seng;
Ho tlatsa:
- raese e pota-potileng - 50 g;
- lekhotla - 70 g;
- mahe a phehiloeng - likotoana tse peli;
- botoro e qhibilihisitsoeng - 50 g;
- tsoekere - 30 g;
- morara o omisitsoeng - 100 g;
- li-apricots tse omisitsoeng le li-prune - 1 tbsp.
Litokisetso
- Kopanya lihlahisoa tsohle bakeng sa hlama, u se ke ua kopanya nako e telele.
- Arola likarolo tse peli tse sa lekanyetsoang, tse kholo, tse behiloeng ka sebopeho ho etsa hore metse e meholo e fete.
- Kopanya lekhotla le tsoekere.
- Rice e pheha ho fihlela halofo e phehiloe.
- Litholoana tse omileng tse hlatsoang, tse omileng.
- Ka foromo le teko u behe lipolepo tse 2 tsa raese, lekhotla, motsoako oa raese le litholoana tse omisitsoeng, mahe a grated.
- Phunya hlama e nyane, koahele kaka, u phunyeletse metse.
- Bake ka metsotso e 30 ho 170.
Keka le li-apricot tse omisitsoeng ka palo e mengata
Molemo ka ho fetisisa ho multivark ke pie e nang le jelly le li-apricot tse omisitsoeng, tlhahlobo e ka etsoa e bolila, ea kefir kapa ea sehlahisoa se seng sa lebese. Bakeng sa tatso e kholoanyane, eketsa peel le hlama, 'me u teke litholoana tse omisitsoeng ka lihora tse 4 ho isa ho tse 5 ka joala bo monate: rum, amaretto kapa e' ngoe ea li-liquor.
Lijo:
- kefir - 1 item;
- lehe - sengoathoana se le seng;
- phofo - 250 g;
- botoro - 100 g;
- tsoekere - 150 g;
- phofo e bakang, vanillin;
- omisitsoeng apricots - 200 g;
- li-amareto - 100 ml;
- Lemon lemon - 1 tbsp. l.
Litokisetso
- Apricot tse omisitsoeng, tšela joala, sekoahelo, tlosa lihora tse 5.
- Otla lehe le tsoekere le botoro, tšela ka kefir.
- Tšela phofo ea bakeng, vanillin, zest, phofo.
- Tšela sekotlolo, tlosa valve.
- Ho pheha pie le li-apricots tse omehileng ka ho baka Bakeng sa 1. Metsotso e 20 pele ho pontšo, khutlela.