Ka molao, cutlets ke sejana sa nama. Empa e fetoha hore u ka etsa cutlets e monate ho tloha lijo-thollo. Hona joale re tla u bolella mokhoa oa ho etsa li-cutlets tse monate ho tloha ho buckwheat.
Cutlets le nama ea buckwheat le minced
Lijo:
- Khomo ea nama ea nama ea kolobe - 800 g;
- lik'hemik'hale - 150 g;
- mahe - sekoahelo se le seng;
- onion - 100 g;
- letsoai, pepere;
- konofolo - 2 cloves;
- phofo;
- oli ea meroho.
Litokisetso
Buckwheat e hlatsuoa, ebe e tšeloa metsing ka karolo ea 1: 2 le ho pheha ho fihlela ho itokiselitse. Liieee le konofolo li fetisoa ka grinder ea nama. Ka sekotlolo se tebileng, kopanya lisebelisoa tsohle, letsoai, pepere le kopanya hantle. Re etsa li-cutlets, ebe re li kopanya ka phofo ebe re li kenya ka har'a pitsa. Fry ka oli ea limela ho fihlela e le mongobo o mosoeu. Joale li-cutlets tse nang le buckwheat le nama li romeloa ka ontong, li halefile ho likhato tse 160-180 ka metsotso e 15.
Cutlets ho tloha buckwheat le chisi
Lijo:
- li-groats tsa li-buckwheat - 1 khalase;
- onion - 100 g;
- lihoete - 150 g;
- mahe - likotoana tse tharo;
- dijo tse thata - 100 g;
- konofolo - 2 cloves;
- botoro - 20 g;
- phofo - 4 tbsp. likhaba;
- bohobe ba lijo;
- letsoai, linoko;
- oli ea meroho.
Litokisetso
Pheha ho fihlela ho pheha buckwheat. Lieiee, konofolo le lihoete li fatsitsoe ka blender ebe li fried ka botoro. Buckwheat le blender e fetoha puree. Re eketsa mahe, phofo, Fry ho tloha meroho, letsoai le linoko. Re kopanya tsohle hantle. Cheese e kenngoe ka li-slalong tsa oblong (boholo bo lokela ho ba joalo hoo ho neng ho le bonolo ho beha li-cutlets ka hare). Re kenya li-breadcrumbs holim'a palema, re beha khaba ea pona ea boima bo fumanoang mme re theha kaka. Bohareng re beha cheese brusochek 'me re theha setlet. Re e tlohela ka breadcrumbs. Fry the cutlets ho tloha buckwheat le chisi ho fihlela crispy bophahamo ba theho e thehoa.
Cutlets ho tloha buckwheat le li-mushroom
Lijo:
- li-buckwheat - 1 khalase;
- metsi - likopi tse 2;
- li-mushroom - 700 g;
- eiee - 200 g;
- letsoai, pepere;
- meroho (dill, parsley) - ho latsoa;
- bohobe ba lijo;
- oli ea meroho.
Litokisetso
Pheha ho fihlela ho pheha buckwheat . Li-mushroom, khaola likotoana. Liieee le meroho li senyehile. Lieiee li halikiloe ka oli ea limela ka metsotso e ka bang 5, re ala li-mushroom ebe rea chesa ka metsotso e meng e 15, e hlohlelletsa. Solim le pepere ho latsoa. Ha li-mushroom tse nang le eiee li pholile, li sila ka har'a blender. Re kopanya mushroom puree le buckwheat, eketsa meroho mme o kopanya. Matsoho a kolobisitsoeng ka metsi a batang, re etsa li-cutlets mme re li pshatla ka li-breadcrumbs. Re kenya li-cutlets ka pane e nang le oli ea limela. Qala pele u ba cheseletsa ho fihlela mocheso o hlaha. Ebe o fokotsa mollo, koahela pitsa ea ho chesa 'me u tlise li-cutlets ho fihlela li loketse metsotso e 5-7.
Cutlets ho tloha buckwheat le litapole
Lijo:
- li-groats tsa buckwheat - likhalase tsa 0.5;
- litapole - 300 g;
- letsoai, linoko;
- oli ea meroho.
Litokisetso
Buckwheat pheha ho fihlela o itokisitse, ebe o pholile mme o sila ka blender. Peela litapole ho tloha peel, tse tharo ka grater le ho penya ho tswa ho lero. Re kopanya buckwheat le litapole, eketsa letsoai le linoko, kopanya le ho etsa nama ea nama e fokolang. Re tšela oli ea meroho holim'a pitsa e chesang, e chesa, ebe re tšela li-cutlets tsa rona tsa meroho ho tloha ka li-buckwheat le Fry ho tloha mahlakoreng a mabeli ho fihlela re itokisitse.
Recipe ea cutlets ea sebete le buckwheat
Lijo:
- sebete sa nama ea khomo - 400 g;
- phehiloeng buckwheat - 1 khalase;
- mahe - likotoana tse peli;
- onion - 100 g;
- letsoai, pepere - ho latsoa;
- phofo - 3 tbsp. likhaba;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Sebete sa sebete le eiee se fetisoa ka grinder ea nama. Kenya li-buckwheat tse phehiloeng, mahe, phofo le letsoai la pepere ho latsoa le ho kopanya. Spoon masses ka pan le fry ho fihlela pheha. U ka e tlisa tafoleng ka tranelate e bolila kapa mayonnaise.