Paseka le tomate le chisi ke e 'ngoe ea tse tloaelehileng haholo lefatšeng. Molemo oa sejana sena ke lebelo la ho pheha le khanya, hammoho le tatso e babatsehang. Habohlokoa ka ho fetisisa, ho hlophisa pasta ea Italy ha ho hlokahale hore u be le tsebo e khethehileng ea ho pheha, u hloka feela ho khetha lijo tse ntle. Hona joale re tla u bolella kamoo u ka lokisang pasta e monate le litamati.
Paseka le tomate le chisi
Lijo:
- pasta - 250 g;
- tamati - 2 pcs;;
- konofolo - 2 cloves;
- eiee - 1 pc.;
- li-cheese ka thata (ka ho khetheha li-parmesan) - 100 g;
- furu ea khoho - 150 g;
- oli ea mohloaare;
- letsoai, pepere e ntšo;
- sekhahla se omileng (basil, oregano, komine).
Litokisetso
Lokisetsa moriana, bakeng sa sena, tšela oli ea mohloaare holim'a metsi a monate ebe u beha li-clove tse peli tsa konofolo. Ho hlokahala hore oli e fumane monate o monate oa konofolo. Hang ha konofolo e soothoa, e tlose ho tloha ka frying pan. Ho phaella moo oli e monate e entsoe ka onion ka mehele e halofo. Khaola fillet ka li-cubes tse nyane. Re e eketsa ho onion. Litamati, hape, li khaola ka likotoana mme li li romela ka lero le letsoai, letsoai le pepere 'me li tlohela ho emisa mocheso o tlaase.
Hona joale re pheha macaroni, eketsa metsi a belang macarone 'me u a belise metsotso e 6-7. Nakong ena li pheha ho fihlela halofo e itokiselitse, e leng molemo ho feta pasta e phehiloeng ho fihlela e loketse, e tšela ka colander, empa u se ke ua e hlatsoa, eketsa oli ea mohloaare le ho kopanya. Macarone apare lipoleiti ebe o li tlatsa ka ho apara ka litamati. Fafatsa ka chisi e grated mme u khethoe ka parsley ka khase. Sejana se fuoa ka mofuthu tafoleng.
Paseka le li-mushroom le litamati
Lijo:
- li-mushroom - 150 g;
- pasta - 200 g;
- onion - 1 pc.;
- litamati - likotoana tse 4;
- konofolo - 1 clove;
- Parmesan chisi - 50 g;
- pepere e mobu;
- oregano;
- basil;
- oli ea mohloaare.
Litokisetso
Liiee li hloekisoa ebe li khaola likotoana tse nyenyane, konofolo e boetse e hloekisoa le ho khaola hammoho. Li-champignon ke tsa ka 'me li khaola likaroloana tse bohareng. Ka phokaneng ea frying pele fry konofolo ho fihlela khauta e le putsoa (joale hang-hang lahla hole). Ho feta moo e tšoanang oli Fry li-mushroom le eiee. Ka tamati, ebola 'me u li khaole ka likotoana tse nyane. Li kenyelle letsoeleng la ho chesa ho ea ho onion le li-mushroom. Tsena tsohle li kenngoa metsotso e 10. Solim, pepere, eketsa pinch ea oregano le makhasi a basil.
Hona joale re tla etsa macaroni, pheha ho hongata kamoo ho bontšitsoeng kateng ka sephutheloana ntle le sekwahelo le ntle le ho eketsa oli. Ho lokile spaghetti e lahleloa ka colander ebe e romeloa ho pate e monate ho motsoako oa rona. Ka mor'a moo, hang-hang tlosa lero le monate ho tsoa mollong, eketsa cheese le ho kopanya hantle. Re beha ntho tsohle ka poleiti, re e fa ka chisi le basil. Pasta e se e loketse, e sebelisoa tafoleng ka foromo e mofuthu.
Paseka e nang le tomate e omisitsoeng ka letsatsi
Lijo:
- pasta - 100 g;
- konofolo - 3 cloves;
- arugula - 50 g;
- chisi e entsoeng - 50 g;
- Parmesan - 50 g;
- letsatsi le omisitsoeng, tomate - 50 g.
Litokisetso
Macarone pheha ka metsotso e le 'ngoe ho feta kamoo ho bontšitsoeng kateng litaelo.
Ha pasta e batla e phehiloe, re tlosa metsi ho bona, empa hase bohle, tlohelang likhaba tse peli feela tsa tablespoons. Re kenya sekoaelo le pasta mollong o monyenyane ka ho fetisisa. Eketsa chisi le macaroni. Re boetse re eketsa tamati le konofolo e halikiloeng, e kopanya kaofela. Hlomella pente ea rona ka mocheso o tlase ho fihlela mokelikeli o fofa. Ajoe ka poleiti 'me u fafatse ka chate ea grmes Parmesan.