Moea oa tartar ke o mong oa li-sauces tsa Europe tse batang tsa qalong qalong ea Sefora. Hona joale, moriana oa tartar o tumme haholo, ho lokisetsoa ha oona ho lireschorente tse ngata le li-cafes le lijo tsa Europe linaheng tse ngata tsa Lefatše. Hangata e fuoa lijana tsa nama, litlhapi, lijo tsa leoatle (nama ea nama e halikiloeng, e chesang e batang, joalo-joalo).
The spaghetti e lokiselitsoe ho tloha ka thata-phehiloeng lehe yolk, oli ea meroho le tala lieiee le ho phaella ka tse ling tse lisebelisoa.
Ithute ho etsa moriana oa tartar oa khale lapeng.
Maikutlo a tloaelehileng ke a latelang: li-yolk tse phehiloeng li lengoa, ebe li kopantsoe le lero la lero la lemone le / kapa veine ea tlhaho ea veine, letsoai le linoko tse ling li kenyelletsoa. Joale, ho motsoako ona, ho honyenyane, (ho theoha ka lerotholi) ho eketsa oli ea mohloaare le ho otloa habohloko ho fihlela emulsion e thehoa (feela joaloka ho etsa mayonnaise). Oiee e tala e khaotsoeng ka ho fetisisa e eketsoa ho qetela.
Ka phetolelo e bonolo, u ka etsa ho hongata habonolo, e leng: eketsa ray e tala ho mayonnaise (e leng e ntse e lakatseha ho pheha u le mong, leha ho le joalo, ena ke taba ea lithahasello tsa motho ka mong).
Moea oa tartar bakeng sa litlhapi
Lijo:
- mahe a khoho - likotoana tse peli;
- oli ea mohloaare - 100 ml;
- mosetareta o lokile ntle le li-preservatives (ka go tlhaolelo Dijon) - 1 teaspoon kapa hanyenyane;
- lero la lemone - 1-2 tbsp. likhaba;
- letsoai;
- libano tse nkhang hamonate (pepere e nkhang hamonate, li-nutmeg, coriander, cloves - haeba li lakatsa);
- Shallots ke tse tala (kapa tse hlakileng).
Litokisetso
Pheha mahe a phehiloeng ka thata 'me u ntše li-yolks, u li behe setsing sa sebetsang' me u se kopa ka fereko. Eketsa mosetareta, letsoai la linokose, lero la lemone 'me butle-butle eketsa oli, qala ho shapuoa ka whisk, mixer kapa blender. Ha motsoako o fetoha o lekanang le meonnaise e lokisitsoeng e tloaelehileng, eketsa e silafalitsoeng eiee e tala.
Haeba o sebelisa veine - e lokela ho ba veine e tloaelehileng (eseng efe kapa efe), kaha sauce ena e ea ho litlhapi. E ka boela ea fanoa ka lijana tse nyenyane tsa nama.
Maemong a mang, litekanyetso le litsela tsa ho pheha li ka khoneha.
Le mongobo oa tartar, o ka kenyeletsa lisebelisoa tse ling, tse kang: capers, marinated kapa likomkomere tse ncha, konofolo, asparagus, pepere e khubelu e chesang, meroho e mecha.
Re lokela ho hlokomela hore lipepe tsa tartar le li-yolks tse tala li tsejoa. Maemong ana ho molemo hore u sebelise mahe a linkho, bonyane, u tla tiisetsoa hore ha ho khonehe ho ama salmonella, kaha mocheso o tloaelehileng oa likoekoe o sitisa nts'etsopele ea microorganism ena.