Ho lata likomkomere ka tsela e batang - mekhabiso e monate ea lijo tsa hau tse ratoang

Likomkomere tsa Pickling ka tsela e batang li na le menyetla e 'maloa holim'a lipepe tse ling tsa likhetho. Ena ke ntho ea sebele ho batho ba ratang meroho ea 'nete e khethiloeng. 'Me mong'a leha e le ofe o tla khahloa ke' nete ea hore mokhoa ona ha o na matla a ho roala, o bohlokoa haholo nakong ea chesang.

Likomkomere tsa Pickling ka tsela e batang ea mariha

Likomkomere tsa Pickling ka tsela e batang - ha li thata ho hang, ho e-na le hoo, ho fapana le hoo. Empa ka nako e ts'oanang tse ling tsebo le tsebo ke tsa bohlokoa. Litlhahiso tse hlahisitsoeng ka tlase li tla thusa ho lokisetsa meroho ea ho noa molomo feela le ntle le tšenyo.

1. Haeba likomkomere li se li se li qeta ho bokelloa, li pepesoa ho salting, joale li tlameha ho kenngoa lihora tse ngata metsing.
2. Ho likomkomere letsoai ka potlako, malebela a lokela ho khaola.
3. E le ho etsa hore meroho e hlahe, oak o siea kapa makhapetla a mangata a ka kenngoa sejaneng sa salting.
4. Khothalletsa hore u bala Likomkomere letsoai mariha tsela bakeng sa mariha, boloka e batang.

Quick pickling likomkomere tsela e batang

Ho khetholla ka makhasi ea likomkomere ho u lumella ho etsa mosebetsi o monate ntle le ho eketsa asene. Ka tlaase ke mohloli oa salting ka potlako ea likomkomere, ka nako eo e seng ea bohlokoa. Meroho e ba thata, e tsitsitseng ebile e khahleha haholo. Haeba ba lakatsa, ba ka boela ba eketsa sengoathoana sa horseradish.

Lijo:

• likomkomere - 2 lik'hilograma;
• likhele tsa dill, ciliegia le makhasi a currant - 2 pcs .;
• konofolo - 2 cloves;
• motsoako oa horseradish - 20 g;
• letsoai - 75 g;
• metsi - 1.5 a etsang dilitara tse.

Litokisetso

1. Hlatsoa likomkomere le litlama tse kenngoeng ka nkho.
2. Ka metsing, letsoai le tsoakane 'me lintho tse ka har'a makotikoti li tšeloa ka tharollo.
3. Ba koaletse ka capron cap le ho hloekisa serame.

Likomkomere tse nang le letsoai le monate - recipe metsing a batang

Lesebelisoa le lenyenyane le letsoai le lokisitsoe ka tsela e bonolo haholo le e potlakileng. Ka nako e ts'oanang ba fetoha crispy ebile ba monate haholo. Metsi bakeng sa pickling e molemo ho nka selemo, hantle kapa ho reka. Tlanya metsi ka chlorine e nang le eona e ka senya tatso ea sehlahisoa se feliloeng.

Lijo:

• likomkomere - 700 g;
• makhasi a horseradish - 2 pcs;;
• konofolo - 3 cloves;
• pepere e bohloko - sengoathoana se le seng;
• dill - limilimithara tse sekete;
• letsoai - 2 tbsp. likhaba;
• metsi - litara e le 1.

Litokisetso

1. Beha linoko le likomkomere ka saupe
2. A brine e lokiselitsoe ho tloha metsing le letsoai mme e tšeloa ka sekotlolo se koahetsoeng, ho koahela meroho.
3. Ho pharalla makhasi a horseradish.
4. Likomkomere tsa Pickling ka tsela e batang li tla nka matsatsi a mararo, ka mor'a moo limela tse mongobo tse nang le letsoai li tla be li lokile.

Salted likomkomere le serame sa mosetareta

Ho nka likomkomere ka mosetareta ka tsela e batang ho tla tšoanela batho ba ratang bohobe bo monate, bo bobebe le bo bobebe. Haeba o batla hore brine e se ke ea e-ba leru, letardoa le ka tšeloa ka mokotleng mme le e kenye ka setsing le lisebelisoa tse ling kaofela. Tsela ea ho eketsa mosetareta ho tatso ea pele ha e ame.

Lijo:

• likomkomere tse ncha - 10 lik'hilograma;
• inflorescence ea dill - 300 g;
• konofolo - lihlooho tse peli;
• makhasi a cherry - 100 g;
• horseradish motso - 50 g;
• pepere e bohloko - sengoathoana se le seng;
• metsi - lilithara tse 5;
• letsoai - 400 g;
• setupa se omileng - 100 g.

Litokisetso

1. Likomkomere tse nang le mapolanka ka tsela e batang ea mosetareta li ka etsoa ka setsing se seholo se entsoeng ka letsoho, ka sekotlolo sa lepolanka kapa likhalase tsa khalase.
2. Botlaaseng ba setshelo ho na le lesela la makhasi, mosetareta, likomkomere, hape meroho le joalo ho fihlela metsoako e fela.
3. Tšela brine, lokisetsa ho tloha metsi le letsoai, e le hore likomkomere ba koahetsoeng.
4. Likomkomere tsa Pickling ka tsela e batang li tla phethoa ka mor'a likhoeli tse 2 tsa ho li boloka ka phaposing ea joala.

Recipe ea pickling likomkomere ka sekoting ka tsela e batang

Keletso ea ho khetha likomkomere ka tsela e batang, e hlahisitsoeng ka tlase, e tla thusa ho lokisetsa likomkomere tsa "nkhono", e leng tatso eo batho ba bangata ba e tloaetseng ho tloha bongoaneng. Ho molemo ho sebelisa mokelikeli oa oak oa litlama tse 10. Empa haeba ho se na e 'ngoe, joale u ka sebelisa bokhoni boo.

Lijo:

• likomkomere - lik'hilograma tse 10;
• letsoai - 600 g;
• metsi - lilithara tse 8;
• meroho (inflorescences ea dill, makhasi a ciliegia, currants, oak, horseradish) - 500 g;
• konofolo - 200 g.

Litokisetso

1. Bakeng sa ho khama likomkomere ka tsela e batang, tlase ea mokopu e koetsoe ka meroho.
2. Ho jala likomkomere le konofolo.
3. Ho tsoa metsing le letsoai, brine e lokiselitsoe mme e tšeloa ho eona ka likomkomere.
4. Ho tloha ka holimo beha lesakana la patsi ebe u beha joko.
5. Tšoara foromo ka matsatsi a mabeli mocheso oa likhato tse 18-20, ebe ue tlosa ka phaposing ea joala.

Recipe bakeng sa likomkomere tse belisitsoeng ka metsi a batang

Likomkomere tse nang le crispy tse monate ka tsela e batang li ka pheha le litente tse tharo tsa litente. Haeba ho se na cellar, ke habohlokoa hore u fane ka sebaka sehatsetsing ebe o pheha linkho tse peli tsa bohobe bo monate. Palo ea lisebelisoa e lekantsoe ho tlatsa e le nngwe ea lithara tse 3. Bakeng sa li-pickle, li-vinaigrette le likomkomere tsa oli e phehiloeng ho ea ka ena risepe li loketse haholo.

Lijo:

• likomkomere;
• likhele tsa dill - likotoana tse 3;
• metsi - lilithara tse 2,5;
• horseradish motso - 30 g;
• li-laurel le makhasi a morara - 2 pcs.;
• li-peppercorns tse ntšo - likarolo tse 10.;
• letsoai - 75 g;
• konofolo - 5 limela.

Litokisetso

1. Letsoai le qhibiliha ka metsi 'me le tlhotliloeng ka gauze.
2. Libakeng tse lokiselitsoeng li beha linoko le likomkomere, tšela ka brine.
3. Molala oa kahare o tlameletsoe ka gauze mme o sala ka matsatsi a 2 mocheso oa likhato tse 25-30.
4. Ka mor'a moo, makotikoti a koetsoe ka capron caps ebe o isoa kamoreng e nang le mocheso oa likhato tse 1-5.
5. Ha ho belisoa ho phethehile, ea brine e tlatsitsoe ka makotikoti, ha ho hlokahala.
6. Hlatsoa ka likoahelo tsa tinna mme u hloekise hape serame.

Likomkomere tse matla ka tsela e batang

Likomkomere tsa makotikoting tsa mariha ka tsela e batang li ka lokisetsoa motho e mong le e mong. Li ntle joaloka ho eketsa lijana tse tsoang litapole le phare. 'Me ke mokotla o moholo oa lino tse chesang. Boholo bo bongata bo sebetsang ke hore ho bonolo ho itokisetsa, 'me ho nka nako e nyane haholo.

Lijo:

• likomkomere - 1,8 lik'hilograma;
• letsoai - 2 tbsp. likhaba;
• mosetareta o omileng - 1 tbsp. khaba;
• makhasi a dill, horseradish, currant.

Litokisetso

1. Banka e jala meroho, likomkomere ebe e koahela ka lekhasi la horseradish.
2. Tšela letsoai, mosetareta 'me u tšollele metsi a batang.
3. Koala nkho ka nylon ea cap, e sisinye le ho e romella ka joala, e le hore salting ea likomkomere e phethoe ka tsela e batang.

Khothalletsa hore u bala Likomkomere tsela e batang le vodka bakeng sa mariha

Likomkomere tse letsoai le vodka ka tsela e batang li tla ba tsa bohlokoa haholo tafoleng e tloaelehileng le ea mokete. Vodka tabeng ena e nka ho sireletsa. Ha e lumelle hore e hlahe holim'a hlobo, kahoo billet e bolokehile ho fihlela sehlahisoa se secha. Sehlabelong se feliloeng, tatso ea joala e ke ke ea utloahala ho hang.

Lijo:

• likomkomere - 2 lik'hilograma;
• vodka - 50 ml;
• letsoai - 4 tbsp. likhaba;
• metsi - 1.5 a etsang dilitara tse;
• inflorescences ea dill, ciliegia makhasi, currants.

Litokisetso

1. Botlaaseng ba banka bo jala litlama tsohle tse lokiselitsoeng, ebe u beha likomkomere.
2. Letsoai le tšeloa ka nkho e 'ngoe le e' ngoe 'me metsi aa tšolleloa.
3. Koahela nkho ka sekwahelo ebe ue tlohela ka matsatsi a mararo.
4. Mokelikeli o tsoang lijaneng o koahetsoe, metsi a hloekileng a tšeloa ka hare 'me phapo e kenngoa ka slide ea letsoai.
5. Tšela vodka ka holimo ebe u koahela nkho ka sekwahelo.
6. Ho nka likomkomere tse monate ka tsela e batang ho tla phethoa ka libeke tse ka bang 2-3.