Bo-mushroom ba marinated ke bohobe bo bokahohleng, boo ka nako e telele bo tsejoang haholo 'me ha bo lahleheloe ke botumo ka mor'a nako, empa ho e-na le hoo bo na le mefuta eohle ea mefuta-futa. Tatso ea sejana se lokiselitsoeng e itšetlehile ka ho toba ho mefuta e fapa-fapaneng ea li-mushroom le khabisong ea marinade.
Joang ho jala li-mushroom?
Ho lokisa li-mushroom tse khethiloeng lapeng, ha ho hlokahale feela hore u hlokomele hore na li fumaneha lihlahisoa tse tala, empa hape u tloaelane le mekhahlelo ea tlhahiso ea eona ea pele le ho ntlafatsa.
- Li-mushroom li lokiselitsoe hantle, li hlatsuoa.
- Marinate lihlahisoa tse tala ho ea ka recipe e khethiloeng.
- Li-mushroom tse marinated li boloketsoe ka sehatsetsing ka lijana tse sa khatelloang hamonate ho feta khoeli.
- Ho hlobotsia bakeng sa polokelo ea nako e telele ho lokela ho behoa ka nako e telele ho hlajoa ke mala 'me ho tiisitsoe ka lisebelisoa tse nyopa.
Li-mushroom tse pentiloeng
Li-mushroom tse monate tsa marinated li ka pheha lihora tse 3 feela. Ho kenya ts'ebetsong ea risepe, o ka nka li-mushroom tse fumanehang, li-mushroom tsa oyster kapa li-mushroom tsa moru, tse lokelang ho lokisetsoa hantle le ho belisoa. Mehlala e nyenyane e siiloe ka ho feletseng, ha tse kholo li khaola likarolong tsa longitudinal.
Lijo:
- li-mushroom - 1 lik'hilograma;
- metsi - senoelo sa ½;
- asene - senoelo sa 1/4;
- li-clove - likarolo tse 5 tsa.;
- pepere - likotoana tse 10;
- li-laurel - likotoana tse peli;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 teaspoon.
Litokisetso
- Kenya metsoako ea marinade ho metsi, tlisa ho pheha 'me u behe li-mushroom.
- Pheha se ka har'a sejana ka metsotso e 20, ka potlako se pholile, ebe u beha sejana ka li-mushroom ka har'a metsi a batang.
- Fetisetsa li-mushroom tse nang le marine ho nkho ebe u li beha ka sehatsetsing lihora tse 2.
How to pickle li-mushroom oyster li-mushroom?
Li-mushroom tse nang le li-mushroom tse nang le mapolanka, e leng recipe e monate haholo e tla hlalosoa ka ho eketsehileng, e lokiselitsoe ka tlase ho feta li-mushroom ho ea ka lipolelo tse ka holimo. Sejo sejo se le seng sa piquancy se tla fana ka onion, e kenngoa marinade ka mor'a ho pheha le ho tloha ka li-oyster ho pholile le ho fa.
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- metsi - 300ml;
- asene - 1 tbsp. khaba;
- lero la lemone - 2 tbsp. likhaba;
- oli ea limela - 50 ml;
- cloves - likarolo tse 3.;
- pepere - likotoana tse 3;
- meno a konofolo - li-4 maqheka.;
- onion - sengoathoana se le seng;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba.
Litokisetso
- Ka metsi a belang, eketsa letsoai, tsoekere, pepere le cloves.
- Kenya metsotso e 5 garlic, tšela oli, lero la lemone, asene, li-mushroom tsa li-mushroom.
- Li-mushroom tsa Cook ka metsotso e 10, tlosa mocheso, lumella ho pholile hanyenyane, eketsa lieiee e khethiloeng.
- Beha li-mushroom tse pholileng tse qhibilihisitsoeng ka sehatsetsing 'me u tsamaee lihora tse 8 ho isa ho tse 12.
Joang ho jala li-mushroom li-mushroom?
Li-mushroom tsa marinated li-mushroom ho ea ka recipe e latelang li na le karolo ea theknoloji ea bobeli le ea litlolo. Li-billets li etsoa ntle le ho eketsa metsi, e leng se nang le tšusumetso ea ho qetela ea li-mushroom, tse lulang li tlama ebile e se metsi.
Lijo:
- li-mushroom - 1 lik'hilograma;
- oli - 200 ml;
- asene - 4 tbsp. likhaba;
- li-laurel - likotoana tse 3;
- coriander - 2 pinch;
- meno a konofolo - li-6 tsa maqheka.;
- onion - likotoana tse 2;
- letsoai - lipopoana tse 2;
- tsoekere - 2 tbsp. likhaba;
- pepere.
Litokisetso
- Ka pane e omileng e omisitsoeng kapa pan, sa mushroom o omisitsoe metsotso e 5.
- Kopanya botoro ka letsoai, tsoekere, asene le linoko tsohle, tšela motsoako ka setsing ka li-mushroom.
- Li-mushroom tse monate li le monate ka metsotso e 10, ebe o fetisetsa bankeng, eketsa liieee le konofolo, kopanya 'me u lumelle ho li fa lihora tse 6-8.
Joang ho jala ceps?
Kakaretso e latelang bakeng sa li-mushroom tse monate tse tsamaeang ka marine e loketse ho kotula mekhoa e bokelletsoeng morung. Haholo-holo e nang le li-snack li tla tsoa li-mushroom tse tšoeu, tse hlokang ho tlosa litšila le ho arola likoti tse tsoang maotong. Sepheo sa ho qetela tabeng ena ho molemo ho se sebelise, empa se se sebelise ho thehoa ha mahe a li-mushroom kapa lijana tse ling.
Lijo:
- li-mushroom tse tšoeu;
- metsi - 1 l;
- asene - 150 ml;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- li-laurel - likotoana tse 3;
- pepere - likarolo tse 6.;
- buds ea carnation - 2 pcs.
Litokisetso
- Li-mushroom li kenngoa ka sekotlolo se nang le letsoai le nang le letsoai, pheha metsotso e 20, e behoa lijaneng tse hloekileng.
- Bakeng sa marinade kopanya metsi ka letsoai, tsoekere le linoko tsohle, tlisa ho pheha, pheha ka metsotso e 5, tlosa mocheso 'me u tšollele asene.
- Tšela li-mushroom tsa marinade ka nkho, koahella ka li-lids.
- Senya li-mushroom tse tšoeu tse marinated metsing a belang ka metsotso e 30-40, tšela sekoahelo.
Ho noa li-mushroom joang?
Kakaretso e 'ngoe bakeng sa li-mushroom tse khethiloeng nakong ea mariha e akarelletsa tšebeliso ea lihlahisoa tsa oli. Tšobotsi ea thekenoloji ke tlhokahalo ea pele ho hloekisa li-mushroom ka ho tlosa filimi ho likoti. Li-specimens tse lokiselitsoeng li qeta metsotso e 30 ka metsing a letsoai, ka mor'a moo li hlatsuoa habeli.
Lijo:
- oli - lik'hilograma tse 3;
- metsi - 2 l;
- asene (70%) - 2 tbsp. likhaba;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- li-laurel - likotoana tse 4;
- pepere - ho latsoa.
Litokisetso
- Li-mushroom tse lokiselitsoeng li behoa ka metsi a belang, ho eketsa veine e nyenyane, ebe o pheha metsotso e 10.
- Tlotsa oli ka sieve, lumella ho senya.
- Metsing a hloekileng a phehile a eketsa likarolo tsa marinade, li-mushroom tse behileng, pheha metsotso e 7, tšela asene, tlosa mocheso.
- Abela likahare tsa pan ka linkho tse omeletseng, sterilize metsotso e 20-30.
- Li -mushroom tse marinated li koetsoe mariha ka likhahla, li phuthetsoe ho fihlela li pholile.
Li-mushroom tse marinated le konofolo - risepe
Haholo-holo monko o monate le piquant ba marinated li-mushroom le konofolo. Billet e monate ka boeona, empa e loketse ka ho khetheha ho kenyelletsa li salate kapa li-snacks tse ngata-motsoako. Bakeng sa ho khetholla recipe ena ho loketse li-mushroom tsa mofuta ofe kapa ofe. Phapang e le 'ngoe feela ke ho lokisetsa sehlahisoa.
Lijo:
- li-mushroom - 1,5-2 kg;
- metsi - 1 l;
- asene (9%) - 4 tbsp. likhaba;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- li-laurel - likotoana tse peli;
- konofolo - meno a 3;
- pepere - 5 lik'hilograma.
- Letsoai le letsoai la citric bakeng sa ho pheha li-mushroom. Litokisetso
- Lokisetsa li-mushroom, pheha ka metsotso e 30, fetisetsa marinade e belisang metsi, letsoai, tsoekere le linoko, pheha metsotso e 7.
- Tšela ka asene, u kenye konofolo, u fetise boima holim'a makotikoti, u tšela metsi ka metsotso e 30, u koaletsoe ho pholile.
Li-mushroom tse nang le mapolanka a nang le onion
Li-mushroom tse nkiloeng marinated, mohloli oa tsona o tla hlalosoa ka tlase, o entsoe ka onion, e fanang ka bohobe bo khethehileng, tatso le piquancy. Hase haholo ho eona ho tla ba le konofolo - meno a 'maloa a lokela ho khaola ka halofo mme a kenyelelitsoe marinade hammoho le lisebelisoa tse ling, tseo ho tsona ho ka bang le linoko tse nkiloeng ho latsoa.
Lijo:
- li-mushroom - 1,5-2 kg;
- onion - likotoana tse 3;
- konofolo - meno a 2-3;
- metsi - 1 l;
- asene (9%) - 4 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- letlalo, la pepere, la clove;
- Letsoai le letsoai la citric bakeng sa ho pheha li-mushroom.
Litokisetso
- Lokisetsa li-mushroom, pheha ka letsoai le ho nolofalloa ho latsoa metsi, kenya marinade metsing, letsoai, tsoekere le linoko.
- Eketsa lieiee le konofolo, pheha tse ka hare metsotso e 20.
- Tšela ka asene, beha bo-mushroom boima ka sesebelisoa se nyopa, sterilize metsotso e 20 ho isa ho 30 ho isa ho e 30, kokong le koahela.
Li-mushroom li qhibililoe ka Sekorea
Li -mushroom tse monate , tse tsamaisoang ka letsoai le mongobo oa soya , li ka lokisetsoa ho tloha hohle ho pota likhoho le li-mushroom. Haeba o lakatsa, risepe e ka atolosoa ka ho eketsa dipeo tsa sesame le parsley e tšetsoeng ka har'a pan, kapa ka ho fokotsa palo e ts'oarang ea pepere e le ho fokotsa bokooa.
Lijo:
- li-mushroom - 1 lik'hilograma;
- soy sauce - 50 ml;
- konofolo - meno a 9-10;
- apple cider asene - 9 tbsp. likhaba;
- coriander - 0,5 tsp.
- laurel - 3-5 likotoana;
- oli - ¾ senoelo;
- pepere e monate - 1 pod;
- letsoai, pepere.
Litokisetso
- Li-champignon li hlatsitsoe, li phehiloe ka metsotso e 15, li lumelloa ho phalla.
- Beha boima ba li-mushroom ka sekotlolo, eketsa tse ling tse setseng, u tlohele ho tsamaea ka metsing a batang ka lihora tse 12.