Spaghetti bolognese ke sejana sa setso sa setaliana, seo lebitso la sona le se nang le sebaka seo e simolohileng ho sona. Sebakeng sena, Bologna, pasta e ne e e-na le moriana o nang le mefuta e mengata, e neng e e-na le nama e nyenyane, meroho, litlama tse monate, veine le litamati. Ho lisebelisoa tsohle tse fapaneng le monko o monate, ho itokisetsa ho nka lihora tse peli, e leng ho loketseng ka tatso.
Joang ho pheha spaghetti bolognese?
Karolo e kholo ea sejo se tloaelehileng sa Mataliana ke sauce e ruileng ea nama. Pele o etsa sauce ea bolognese bakeng sa spaghetti, o lokela ho beha setho sa nama e nonneng, tamati, eiee, konofolo le lihoete. Piquancy e khethehileng e tla eketsa veine. Hangata mongobo o lokisetsoa motheong oa moro kapa meroho, ka linako tse ling tranelate kapa lebese lia eketsoa.
- Ho pheha ho qala ka ho chesa meroho.
- Ka mor'a moo, o lokela ho beha mekhabiso ea mince 'me, kamora' kamore e nyenyane, u hlahise litamati.
- Motsoako oa sephetho o tšeloa ka moro le veine, tse nang le litlama le ho lahleheloa ke lihora tse tharo.
- Spaghetti bolognese - sena le sona ke boleng ba pasta, mme ka hona ba lokela ho khetha peista e entsoeng ho tloha ka koro ea nako e telele.
Spaghetti Bolognese ke setsi sa khale sa Setaliana
Spaghetti bolognese ke recipe ea khale, eo u ka e sebelisang ka sejo se tloaelehileng. Bakeng sa ho pheha, ho hlokahala khomo ea nama ea nama ea nama ea kolobe, ho fana ka mongobo o lekaneng le o bonolo. Hlokomela hore haeba nama e na le sebopeho se khabisitsoeng, joale meroho e lokela ho khaola haholo-ka hona, e tla pheha ka potlako ebe e tšeloa ka monko o monate.
Lijo:
- Khomo ea likhomo le nama ea kolobe - 250 g;
- spaghetti - 350 g;
- clove ea konofolo - likotoana tse 3;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- celery - 80 g;
- tamati ea makotikoting - 650 g;
- veine - 250 ml;
- moro - 250 ml;
- Bacon - 75 g;
- chisi - 80 g;
- oli - 30 ml.
Litokisetso
- Lihobe, lihoete, lieiee, celery le bacon ka monate ka metsotso e 10.
- Beha lesela le ho le kopanya hantle.
- Kenya tomate le moro.
- Kamora metsotso e 5, tšela veine.
- Moea oa tomate oa lihora tse peli.
- Metsotso e 10 pele ho bofelo, pheha spaghetti.
- Spaghetti e nang le sauce ea bolognese e fafatsa chisi ebe e sebeletsa tafoleng.
Spaghetti bolognese le nama ea minced - risepe
Spaghetti bolognese le nama e nang le minced e na le mefuta e sa tšoaneng ea ho pheha. Recipe ea khale e nka mefuta e 'meli ea nama: nama ea kolobe le nama ea nama. Ha se bobe ho feta veal stuffed. E na le phepo e nepahetseng, e khalori e tlaase ebile e kopantsoe ka ho feletseng le likarolo tsohle. Lijo tse joalo tse molemo le tse khotsofatsang li ka fapana le batho ba baholo feela, empa le lijo tsa bana.
Lijo:
- nama ea veal - 600 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tranelate - 150 ml;
- tamati - 650 g;
- spaghetti - 250 g;
- Cheese ea Parmesan - 100 g.
Litokisetso
- Liieee le lihoete.
- Eketsa ho kenya lintho, tomate le tranelate 'me u phehele lihora tse peli.
- Pheha spaghetti.
- Spaghetti le sauce bolognese pele ho sebeletsa ho fafatsa chisi.
Spaghetti bolognese le boroso le li-mushroom - risepe
Spaghetti bolognese le boroso le li-mushroom ke tsela e fapaneng le sejo se tloaelehileng. Joalokaha u tseba, moriri o kenngoa ka letsoho, empa o o lokisetsa ka li-mushroom le boroso, u ka kholiseha hore lihlahisoa tse bonolo li bonahatsa palate eohle. Ntho e khethehileng ea risepe ha e monate ebile e monko o monate, empa le ka lebelo, e leng ea bohlokoa ka lebaka la khaello ea nako.
Lijo:
- boroso - 200 g;
- li-mushroom - 250 g;
- tamati ea makotikoting - 350 g;
- meroho ea limela - 250 ml;
- spaghetti - 300 g;
- cloves ea konofolo - likarolo tse 3.
Litokisetso
- Li-mushroom le konofolo.
- Kenya tomate le moro.
- Kamora metsotso e 5, beha likotoana tsa boroso.
- Metsotso e 30 metsotso mme u sebetse ka pasta.
Spaghetti bolognese le litlama - recipe
Spaghetti bolognese le litlama tla khahlisa ba ratang lijana tse nkhang hamonate. Ha u lokisetsa moriana ke habohlokoa ho fetisa tatso ea Italy, kahoo hangata ho sebelisa basil e ncha, parsley kapa koena. Meroho e joalo e monate ebile e khahleha eseng feela e hloekileng, empa hape e omisitsoe. Lifilimi tsa "flavor" tse ka hare li ka sebetsa oregano kapa tse ntle.
Lijo:
- spaghetti - 450 g;
- forcemeat - 500 g;
- veine - 70 ml;
- lebese - 120 ml;
- Sente e omisitsoeng le parsley - ligrama tse 5 ka 'ngoe;
- li-fresh basil - li-handful;
- lero la tamati - 700 ml;
- clove ea konofolo - likarolo tse 5.;
- eiee - 1 pc.
Litokisetso
- Eiee, konofolo le ho kenya lintho ka monate.
- Eketsa veine mme o khangoe ke metsi.
- Tšela ka lero le lebese.
- Nako le litlama le ho omisa metsotso e 30.
- Spaghetti le li-bolognese tse monate li khabisa ka basil e ncha.
Spaghetti bolognese le khoho
Spaghetti e nang le sauce ea bolognese e tla fumana tatso e bonolo le e bonolo haeba u sebelisa furu ea khoho ho e-na le nama e nyenyane. Bakeng sa phetoho eohle ea eona, nama ea khōhō e potlakela. E le ho qoba ketsahalo e joalo, li-fillets li khaola likoto 'me li halikiloe hammoho le bacon. Lihlahisoa tse qetellang li omeletse 'me li etsa hore e be lero le le bonolo.
Lijo:
- furu ea khoho - 400 g;
- spaghetti - 250 g;
- Bacon - 80 g;
- tomate ka lero la hae - 500 g;
- basil e omileng - 5 g;
- eiee - li-pc 2.
Litokisetso
- Li-sliced fillets le bacon le eiee.
- Kenya tomate ka lero la hau, nako le ho emisa metsotso e 25.
- Sebeletsa lijo ka tloaelo.
Spaghetti bolognese - risepe le pente ea tamati
Spaghetti bolognese ke risepe eo ka eona sejana se ka fumanang tafoleng ea lapeng habonolo, hobane hammoho le recipe ea khale, ho na le likhetho tse bonolo haholoanyane. E 'ngoe ea tsona e na le peista ea tamati. Mantsiboea ke a loketseng haholo ho sebelisa, ho ba le moruo le ho lula o le teng, e leng ho nolofalletsang ho lokisa moriana neng kapa neng ha selemo.
Lijo:
- forcemeat - 500 g;
- spaghetti - 400 g;
- tamati ea langa le le lej - 80 g;
- lebese - 200 ml;
- onion - sengoathoana se le seng;
- makhasi a basil - matsoho;
- clove ea konofolo - likarolo tse 4.
Litokisetso
- Eiee, konofolo le ho kenya lintho ka monate.
- Kenya pasta le lebese.
- Stew ka metsotso e 20.
- Spaghetti le bolognese ea tomate e khabisitse ka basil e ncha.
Spaghetti Bolognese - risepe ka multivariate
Spaghetti bolognese ka multivariate e ka khahlisa haholo-holo mafolofolo a basali. Ka lebaka la gadget, moriana o hlaha o teteaneng, o tiileng le o monate o monate. Ntho e ikhethang ke hore likarolo tsohle li ntlafatsa bokhoni ba bona ba ho latsoa ka lebaka la ho fokotsa butle-butle mocheso. Phello ke lijo tse tletseng litlolo tse ngata.
Lijo:
- forcemeat - 500 g;
- spaghetti - 450 g;
- tamati ea makotikoting - 400 g;
- veine - 150 ml;
- pepere - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- clove ea konofolo - 2 lik'hilograma.
Litokisetso
- Fokotsa monoana oa "Hot" metsotso e 10.
- Kenya meroho ebe o fetola "Baking".
- Kamora metsotso e 10, kenya tomate le veine.
- Pheha metsotso e 20.