Ka sebele, ha ho na motho ea joalo ea neng a ke ke a tloaelana le mofuta o monate oa ho baka joaloka cheesecakes e nang le chanka ea chisi. 'Me, ho hlakile, ho bonolo ho reka lihlahisoa tse entsoeng li lokiselitsoe ka lebenkeleng, empa lapeng kamehla ke tastier.
Ntlha ea pele, a re hlalosetse ho tlatsa, re tla e etsa ka tloaelo ho tloha koung ea cottage ebe re fana ka risepe ea motheo, eo u ka e eketsang ka morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng .
Tsela ea ho tlatsa tlatsetso ea chate kottage chisi
Lijo:
- Oli e "futsanehileng" - 20 g;
- chisi ea cottage - 475 g;
- tsoekere e tšoeu (e nyenyane) - 40 g;
- lehe le khethollang - sengoathoana se le seng;
- phofo ka / s - 15 g.
Litokisetso
Ka hona, pele, ela hloko boleng ba chanka ea chisi: haeba e e-na le sekoti, joale o ka qala ho pheha, ntlo e nang le metsi a matloana a chisi e lokela ho qala ho felisa mongobo pele o baka. Qetella chisi ea ntloaneng ka setsing se tebileng, eketsa lee le tsoekere le whisk ho fihlela e boreleli. Eketsa botoro e qhibilihisitsoeng le phofo e nyane ho tlatsa, e leng, joalo ka lehe, e tla thusa ho boloka karolo eo e tlatsitsoeng hammoho.
Ho pheha cheesecakes le cottage chisi joang?
Lijo:
Bakeng sa teko:
- phofo (e ikhethang ka ho fetisisa) - 450 g;
- Lihe tse khethiloeng - likotoana tse 3;
- tomoso e omeletseng - 15 g;
- lebese le mafura - 190 ml;
- oli ea limela (e hloekisitsoeng, e sa khathollang) - 115 ml;
- tsoekere e tšoeu, e nyane - 95 g;
- letsoai - pinch;
- Vanilla tsoekere - pakete e le 'ngoe;
- Ho itokiselitse ho tlatsa ho tsoa koung ea cottage.
Litokisetso
A re qale ho lokisetsa hlama bakeng sa croutons ea rona ea cheese. A lebese le mofuthu, qhibiliha tsoekere, letsoai, tomoso 'me u tlohele hoo e ka bang leshome le metso e mehlano pele ho ponahalo ea "cap". Eketsa karolo ea boraro ea phofo, kopanya boima 'me u kenye metsotso e 45 sebaka se mofuthu. Ebe re otla mahe ka khaba, re tšela likhaba tse peli tsa oli, tšela phofo e setseng, kopanya ka botlalo 'me u kenye mocheso ka hora e le' ngoe kapa tse peli. Joale eketsa oli e setseng ea limela ho hlama e hlahisitsoeng ebe o e kopanya hantle. Hape, re tseba mocheso ka hora e 'ngoe le halofo.
Ha hlama e tsohile ka lekhetlo la bobeli, re e beha tafoleng e lerōle. Re khaola likotoana ho eona, re e tšela ka bolo, re e shebile ebe re e beha holim'a sebapeng sa ho baka, oiled. Bohareng ba kaka e nngwe le e 'ngoe re etsa groove mme re fa likotoana tsa rona tsa mosebetsi ho ema metsotso e ka bang 30. Ebe u li tlatsa ebe u tlotsa hlama ka lebese, u otloa ka yolk. Bake ka metsotso e 35 ka 185 likhato.
Cheesecake ea French e nang le cottage chisi
Lijo:
- boleng bo phahameng ba phofo - 180 g;
- margarine e monate - 150 g;
- tsoekere e tšoeu (e nyenyane) - 150 (80 g ka ho tlatsa);
- soda le ho e - 5 g;
- chisi ea cottage - 515 g;
- tsoekere e tšoeu (e nyenyane) - 80 g;
- Lihe tse khethiloeng - likarolo tse 3.
Litokisetso
Pele o etsa cheesecake ea borena le kou ea kottage, lokisa motsoako oa lintho tse omileng: phofo, tsoekere le soda le ho e. Ho bona, kenyelletsa margarine e nang le serame, e kene ka crumbs. 2/3 ea likhohlopo tse omeletsoeng tse omeletsoeng, tse koahelang fatše le marako. Ebe u tsoela pele ho itokisetsa ho tlala, e leng e lokiselitsoeng le ho feta: shapa ntlo ea chisi, mahe le tsoekere 'me u tšollele hlama. Karolo e setseng ea margarine le phofo e arolelitsoe ka holim'a mosebetsi oa rona. Tlohela cheesecake ea rona e entsoe ka halofo ea hora ka likhato tse 210.