Ho hlajoa hamonate habonolo, ha e ntse e le bonolo haholo, e fofa ebile e qhibiliha ka hanong. Tlhokahalo ea eona feela ha e bapisoa le tlhahlobo e tloaelehileng ea tomoso ke hore e potlakela ho ba teng, kahoo u se ke ua itokisetsa ho eona lintho tse ngata ka marang-rang matsatsi a 'maloa. Ho eona u phehe le li-cookie, le li-bagels, 'me re tla u bolella kamoo u ka lokisetsang hlama ea chisi ea mahae bakeng sa liphae.
Phula ea lekhasi bakeng sa li-pie tse halikiloeng
Kakaretso ea ho etsa hlama ea pastry e bonolo ebile e fumaneha. Le eena, esita le qalo ea mohlokomeli a ka sebetsana ka katleho.
Lijo:
- phofo - dikopi tse 2;
- kisi ea kottage - 0,5 lik'hilograma;
- mahe - likotoana tse 4;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 0,5 tsp.
- soda le soda, e tšolotsoeng asene - 1 teaspoon.
Litokisetso
Mahe a otloa ka tsoekere, eketsa letsoai le ho kopanya. Chisi ea Cottage e sila ka sieve kapa whisk ka blender, kopanya mahe le ho eketsa soda le ho feta, ho tima ka asene. Re hlakola phofo, hokahanya lintho tsohle. Hlama e lokela ho ba bonolo haholo. Haeba ho na le ho khomarela hanyenyane, u se ke ua tšoha, e lokela ho ba joalo. U se ke ua tšollela phofo leha e le efe e feteletseng, airiness e ke ke ea sebetsa. Tlohela hlama ka metsotso e 40, ebe u e koahela ka li-napkin. Ka mor'a moo u ka tsoela pele ka ho toba ho thehoa ha pie.
Ha u khetha chisi ea cottage, ela hloko boleng ba eona. Haeba e le metsi haholo, phofo e tla hlokahala, 'me joalokaha re se re ntse re tseba, sena ha se na phello e molemo ka ho fetisisa tekong.
Mokokotlo oa li-cottage chisi bakeng sa li-pie tse entsoeng
Lijo:
- mafura a tlaase a chisike - 0,3 kg;
- phofo - 7 tbsp. likhaba;
- mahe - likotoana tse peli;
- oli ea soneblomo - 4 tbsp. likhaba;
- letsoai - pinch;
- phofo e bakang - 1 sachet.
Litokisetso
Lekhasi re kopanya le mahe, botoro, letsoai, eketsa phofo ea ho baka ebe o kopanya ntho e 'ngoe le e' ngoe ho ea boima bo lekaneng. Ho bonolo hore morero ona o sebelise blender. Haeba ho se na blender, joale mohlophisi ea tloaelehileng o tla etsa joalo. Ka bongata bo hlahisoang, butle-butle re hlahisa phofo. Knead hlama. E lokela ho tšoana le bakeng sa dumplings le dumpling, ke hore, ho e-na le boima. Haeba hlama ha e lekaneng, e eketsa oli ea soneblomo, haeba hlama e khomarela, tšela phofo e nyane.
Hona joale re fafatsa lehare la ho sebetsa ka phofo, ho hlama ha re fuoa "boroso", re e roba likoto ebe re etsa li-pie.
Kakaretso bakeng sa hlama ea chate ea cottage ea kefir bakeng sa li-pie tse halikiloeng
Lijo:
- chisi ea cottage - 200 g;
- phofo - 550 g;
- mahe - likotoana tse peli;
- kefir - 220 ml;
- tsoekere - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
- oli ea soneblomo - 2 tbsp. likhaba;
- soda le ho e-1 teaspoon.
Litokisetso
Lekhasi re kopanya le mahe, re eketsa kefir, tsoekere, letsoai, botoro. Hlakola tsohle ho fihlela o boreleli. 400 g ea phofo ea senya, eketsa soda le ho e kopanya, e kopane le boima ba 'mele le ho hlaba hlama. Bohle ba phofo bo tšeloa holim 'a metsi, moo re e kopanyang, re ala hlama holim'a eona ebe re e kopa ho fihlela e boreleli. E koahele 'me ue tlohele ka metsotso e 15, ebe u pheha li-patties ka ho tlatsa tatso ea hau.
Chisi ea Cottage e hula mekotla ea pastry
Lijo:
- phofo - 300 g;
- Cottage chisi e mafura - 300 g;
- margarine - 200 g;
- letsoai - pinch.
Litokisetso
Plama ena e loketse ho itokisetsa mantsiboea, mme hoseng ho pheha pie ho eona. Ka hona, chisi ea cottage re sila ka boemo bo ts'oanang, margarine e khaola ka thipa hammoho le phofo, re kenya letsoai 'me re tla khumama hlama. Hona joale ue phuthe ka sebōpeho sa bolo, ue kenye ka sekotlolo mme ue romele firiji ho ea bosiu, 'me hoseng u ka etsa lipere ho eona. Tabeng ena, pele o baka, hlama hlama e le mokotong o ka holim'a metsi, pele o ne o fafalitsoe ka phofo, ebe oe pata ka makhetlo a 'maloa' me ue qete hape. Tsamaiso ena e etsoa ka makhetlo a 3-4. Sena se etsoa e le hore hlama e fetohe e tsitsitseng le ho feta airy.
Na u se u lekile hlama ea chate ea kottage? Leka le tomoso, hantle, haholo monate tomoso hlama bakeng sa pie .