Har'a lihlopha tse fapa-fapaneng tsa li-sopho tsa Russia, rassolnik e nkoa e le e 'ngoe ea mefuta e sa tloaelehang ka ho fetisisa mabapi le ho kopanya tatso. Sopho e fetoha e monate-e monate, e teteaneng ebile e ruile ka ho ba teng ha moro mongobo botlaaseng. Re tla u bolella kamoo e leng monate kateng ho pheha senole ka perela harese ka mokokotlo o ka tlase.
Recipe ea rassolnik e monate e nang le perela ea harese
Lijo:
- nama ea khomo - 490 g;
- perela harese - 1/4 ea lekholong la lilemo;
- li-tuber tsa litapole - 290 g;
- lihoete - 90 g;
- likomkomere tse khethiloeng - 140 g;
- onion - 115 g;
- mahlaka a celery - 75 g;
- tamati ea langa le le lej - 15 g;
- makhasi a laurel - likotoana tse peli;
- li-dill greenery tse seng kae.
Litokisetso
Hlatsoa lifilimi tse feteletseng tsa khomo ea nama, tšela lilithara tse 3 tsa metsi 'me u tlohele ho pheha hora le halofo. Etsa bonnete ba hore o tlosa lerata holim'a moro ka nako. Ha sopho ea sopho e ntse e sebelisoa, pholosa likotoana tsa eiee ka likomkomere, celery le lihoete. Ho chesa e tla ba e loketse hang ha meroho e ntse e theoha. Eketsa likotoana tsa litapole, lekhae la langa le le lej le laurel ho tse ka hare ho pate ea frying, 'me ka mor'a metsotso e 5, romela ntho e' ngoe le e 'ngoe ho pane le moro, pele u tlosa nama ho eona. Ebe o fafatsa harese le ho hlatsuoa. Pheha rassolnik e monate e nang le perela harese ho fihlela mokokotlo o theoha, ebe o beha likotoana tsa nama ea likhomo le meroho.
E monate hakaakang ho lokisetsa rassolnik le perela harese?
Liphiri tsa rassolnik e monate e nang le perele e lutse ka har'a moro oa eona: haeba o rata sopho e ntle le e teteaneng, joale brew moro ka masapo a likhomo, 'me haeba u khetha ho noa ka lehlakoreng le leng, joale khetha kheho e le motheo. Ntle le nama, likhalase tse seng kae tsa likomkomere tsa brine li tla thusa ho etsa hore tatso ea sopho e hlahe haholoanyane le e fapaneng.
Lijo:
- moro oa likhoho - 2.2 litha;
- khoho e phehiloeng - 310 g;
- perele harese - halofo ea lekholo;
- botoro - 45 g;
- letsoai likomkomere - 210 g;
- likomkomere tsa brine - 340 di ml;
- onion - 110 g;
- lihoete - 90 g.
Litokisetso
Hlatsoa harese ea perela 'me u e romelle ho pheha moro moro ho fihlela o le bonolo. Ha li groats li ntse li brewed, ka melted tranelate botoro, pholosa likotoana tsa letsoai likomkomere le eiee le lihoete. Kenya setlolo ka moro ka harese ea harese ea harese, ebe o romela le ho pheha. Tšela sopho e entsoeng ka likomkomere, e leke ebe u eketsa letsoai, ha ho hlokahala.
Ka ho fetisisa monate rassolnik le perela harese le letsoai likomkomere
Haeba u sa lokela ho lokisetsa rassolnik ea khale le giblets, joale ka sebele leka ho pheha ho ea ka se latelang recipe. Joaloka sehlahisoa, re khethile li-veal buds, empa u ka li nka likolobe kapa likokoanyana tse ling tseo u ka li khethang.
Lijo:
- nama ea moro - 2,1 l;
- likompo tsa likomkomere - 210 ml;
- liphio tsa namane - 230 g;
- litapole - 310 g;
- lihoete - 115 g;
- onion - 115 g;
- perela harese - 95 g;
- likomkomere tse khethiloeng - 170 g;
- phofo - 5 g.
Litokisetso
Pele o lokisetsa, tšela liphio ka metsi a batang, tlohelang hora, tlosa metsi 'me u phete mokhoa ona habeli. Ebe u beha liphio ka pitsa ea metsi,
Arose pheha ea harese ea perela 'me ue hlatsoe. Eketsa lenamane ho moro oa nama hammoho le likotoana tsa litapole. Ka sekotlolo se arohileng, salisa eiee le likomkomere likomkomere le lihoete. Qetella likhutsana ka phofo, tsosang ebe o eketsa sopho. Qetellong, beha liphio, tšela ka har'a brine mme u tsoele pele ho latsoa.