Moriana oa salsa ke motsoako o bohale oa tomate, pelepele e chesang, eiee e tšoeu, cilantro le konofolo. Leqhoa lena ke le leng la tse ratoang haholo Mexican cuisine. "Salsa" ha e fetoleloa ka Serussia e bolela letsoai. E 'ngoe ea metsoako ea eona ea bohlokoa ke chilli e bohloko. 'Me karolo ea eona e ikhethang ke hore meroho eohle e teng ho eona e tlameha ho etsoa ka ho loketseng,' me pele e sebeletsa, e lokela ho phomola ka sehatsetsing ka nako e ka etsang hora. Hangata moriana oa salsa o sebelisoa ka nama, tlhapi kapa likhoho. A re hlahlobeng le uena ho lokisetsa mongobo "Salsa"!
Ho pheha Salsa joang?
Lijo:
- tamati - 3 lik'hilograma.;
- eiee e bofubelu - 1 pc.;
- konofolo - 1 clove;
- li-herbs tsa dill le parsley - 2 tbsp. likhaba.
Litokisetso
Ho etsa sauce "Salsa", nka tamati, ea ka, e omileng, tlosa ka hloko limela tse tala, khaola likoto ebe o kenngoa ka matla a blender. Fresh meroho ea dill le parsley li hlatsuoa, li khahlehile ka feshene ebe li tšeloa ka blender. Ka mor'a moo re hatella khase e nyane ea konofolo ka konofolo ebe re beha eiee e hlahisitsoeng. Nako le letsoai le pepere ho latsoa, fetisa blender ka matla a feletseng. Re tlisa sauce ea salsa ho e-na le ts'ebetso e ts'oanang, ebe re tšela ka sekotlolo mme re e sebeletsa tafoleng.
Ka ho apara ka tsela e joalo esita le ho bapala habonolo feela ho bonahala e le monate haholo.
Sopho ea salsa lapeng
Lijo:
- tamati e butsoitseng - 3 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- hot chilli - 1 pc.;
- lime - likotoana tse peli;
- coriander - 100 g;
- konofolo - 2 cloves;
- letsoai - lipobapo tse 2.
Litokisetso
Joang ho etsa sauce "Salsa" lapeng? Re nka tamati e kholo, hlapa tlas'a metsi, ho omella ka thaole ebe u li khaola likarolo tse peli tse lekanang. U sebelisa thipa e bohale e bohale, tlosa ka hloko lipeo ho tsona, u leke ho senya nama ho hang.
Ebe o khaola tamati, oiee e hloekisitsoeng le chilli e chesang ka likotoana. Koloi e entsoeng konofolo kapa e sithabetseng tlas'a mochine oa khatiso.
Kenya metsoako eohle e sithabetseng ka sekotlolo ebe u kopanya hantle.
Matsoho, ka tatellano ho lla ka likotoana tsa coriander le ho eketsa sekotlolo. Cilantro, e sithabetseng ka tsela ena, e eketsa monate o ts'oarellang le o tsitsitseng. Haeba u potlaka, joale u khaola meroho ka thipa. Hona joale nka li-lime, u li khaole ka halofo 'me u phalle lero leo kaofela ho bona ka sekotlolo.
Kenya letsoai ho latsoa 'me ka hloko kopanya sauce e loketseng "Salsa" khaba. Haeba u batla hore e be e ts'oanang haholoanyane, joale feela ue siee qetellong ka blender e le boima bo kang ba puree. Hona joale, bakeng sa monko oa lisebelisoa tsohle tsa ho kopanya hantle, beha "Salsa" ka sehatsetsing ka nako e ka etsang hora, joale sefate se feliloeng se fuoe tafoleng.
Salsa ea Mexican - recipe
Lijo:
- tamati - 4 lik'hilograma.;
- eiee - 1 pc.;
- pepere e chesang - sekoahelo se le seng;
- konofolo - 2 cloves;
- oli ea mohloaare - 2 tbsp. likhaba;
- lero la lemone - 30 ml;
- letsoai, pepere - ho latsoa;
- coriander - 50 g.
Litokisetso
Meroho e lokela ho hlatsoa le ho tšolloa hantle. Pepere e bohloko ho tloha ka lijo-thollo le likaroloana ebe o khaola likotoana. Re tšollela haholo ka oli ea mohloaare. Meroho e tšela ka ho hlahisa 'me e kenya ka ontong ea preheated ho 200 ° ka metsotso e ka bang 15, ho fihlela e le sootho. Ka nako eo re pholile le ho tlosa peele ho tloha ho tamati.
Meroho e sila ka har'a meroho ea meroho kapa ho ruruha nama e le hore e tsitsitseng, e le hore likotoana tsa tsona li utloe. Ka motsoako oa langa le le lej, eketsa lero la lemone, letsoai, pepere e ntšo ho latsoa le oli e nyenyane ea mohloaare. Tsohle li kopane hantle. Kenya koriander e teteaneng ka har'a mongobo 'me ue behe sehatsetsing ka hora e le' ngoe.