Pizza ea Italy ea khale e lokiselitsoe feela ka mozzarella 'me e nkoa e le monate ka ho fetisisa ebile e khahleha. Ke pizza ena e fumaneng botumo pele recipe ea eona e fetohile liphetoho tse kholo. A re phehe re be re thabele tatso ea pele ea monate oa Italy.
Pizza ea Italy e nang le mozzarella, basil le litamati - recipe
Lijo:
Bakeng sa teko:
- e hlophisoa phofo - 260 g;
- oli e se nang monko oa mohloaare - 55 ml;
- tomoso e omeletseng-5 g;
- metsi 165 ml;
- tsoekere - 15 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- Li-sprigs tsa basil tse hloekileng - likotoana tse 5-6;
- mozzarella - 145 g;
- Parmesan - 45 g;
- tomate e ncha - 280 g;
- tomate mongobo - 30 g;
- oli ea mohloaare - 15-20 ml;
- pepere le letsoai - pinch;
- oregano - 1 pinch.
Litokisetso
Tatso ea pizza e ikemiselitse ka tsela e lekanang le boleng ba hlama le boteng ba ho tlatsa. Ka lebaka leo, re atamela ka boikarabelo ho itokisetsa bobeli.
Bakeng sa hlama ea setaliana ea setaliana, re hlakola phofo, e kopanye le letsoai, tsoekere le tomoso e omileng. Ka nako e ts'oanang, re kopanya metsi le oli ea mohloaare ka sekotlolo ebe re hlohlelletsa hantle. Hona joale re kopanya motsoako oa metsi le o omileng mme o khumama hlama ka nako e telele le ka hloko, ho finyella polasetiki ea eona le ho se ts'oane ka ho feletseng. Hona joale re kenya phofo ka sekotlolo, re e koahele ka lesela mme re e beha mocheso ka metsotso e mashome a mabeli a metso e mehlano.
Ha hlama e ntse e phahama, a re lokiseng lisebelisoa bakeng sa toppings ea pizza. Litamati tse hlatsoitsoeng li khaola fatše 'me li tlala metsi a belang metsotso e le' ngoe kapa tse peli. Ka mor'a moo, re apara ka metsi a batang ebe re tlosa letlalo. Joale khaola tamati ka makhasi kapa lilae le sebaka ka nakoana ka poleiti. Re senya mozzarella e grater kapa sliced, hape re felisa makala le ho rema makhasi a basil ka thipa.
Bohobe bo butsoitseng bo koetsoe 'me bo abeloa ka tlaase ho foromo e nyenyane ea oli. Re e tlohela ka nakoana ka seterikeng sa ho baka, e le hore e se e atametse hanyenyane, ka mor'a moo re tsoela pele ho etsoa ka bohobe bo bobebe. Lubricate palo eohle ea hlama le langa le le lej sauce le prerotishivaem oregano. Joale fetola likaroloana tsa langa le le lej, ebe o sebelisa basil le mozzarella. Hlahisa pizza hona joale ka oli ea mohloaare 'me u kene ka ontong ho futhumetse ho likhato tse 220 ka metsotso e leshome le metso e mehlano. Metsotso e mehlano pele ho pheha, re senya sehlahisoa ka Parmesan e fatše.
Pizza e nang le mozzarella le tamati e ka tlatsitsoe ka salate ea salous kapa ham, e jala lilae tsa chaotically ka holim 'a tamati.
Pizza e nang le kana, onion, pepere e tšepe le mozzarella
Lijo:
- hlama bakeng sa pizza;
- khokho ea khoho (sefuba) - 170 g;
- Sebola sa pepere sa Bulgaria - 60 g;
- salate ea onion e monate - 40 g;
- mozzarella - 145 g;
- basil a hloekileng (makhasi) - ho latsoa;
- tomate mongobo kapa ketchup - 60 g;
- mayonnaise - 40 g;
- Parmesan - 30 g;
- oli ea mohloaare - 40 ml;
- letsoai la majoe, basil omisitsoeng le oregano - ka pinch.
Litokisetso
Mohato oa pele ke ho lokisa hlama ea pizza. U ka sebelisa risepe ka holimo bakeng sa sena, kapa u lokise setsi sa bohobe ka tsela ea hao. Leha ho le joalo, 'me ka nako e loketseng pizza e tla ba monate ebile e khahleha.
Ho tlatsa lihlopha tsa nama ea likhoho ka li-slabs tse nyenyane ebe o robala ka patsi e chesang e nang le oli ea mohloaare. Ha re qeta ho soeufatsa nama, re robala eiee e nyenyane ebe re e tšela hammoho le khoho ho fihlela e le bonolo. Kamora ho qeta ho frying, eketsa letsoai, pepere, nako le o omileng o omileng
Ho etsa pizza, phunya hlama, e behe holim'a sesepa sa ho baka, a re nyoloheleng ha ho hlokahala mme re e koahe ka motsoako oa mayonnaise le tomato ketchup. Hona joale ho fapana le ho tšela likokoanyana ka li-eiee, pepere ea Bulgaria le mozzarella 'me re romela likotlo tse 220 ho metsotso e leshome le metso e mehlano kapa mashome a mabeli. Metsotso e meraro pele bofelo ba ts'ebetso, re pizza ea pizza le li-parmesan shavings le makhasi a basil.