Ho thunngoa ho tloha nakong e fetileng ho tla u thusa maemong a sa tsejoeng ka ho fetisisa. Li lokiselitsoe ka potlako, empa li fetoha tse monate, tse monate le tse monate. A re nahane ka litsela tse 'maloa tsa ho li lokisetsa.
Lithōle ho tloha ho phomolo e entsoeng ka letsoho le nama e nkiloeng
Lijo:
- e halefileng serame hlama - 500 g;
- nama - 300 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- lehe - sengoathoana se le seng;
- dipeo tsa sesame - 50 g;
- linoko;
- meroho e mecha.
Litokisetso
Pompong ea phunya e nkoa esale pele ho tloha ho leqhoa le ho tloha e le hore e fokotsehe. Lekhetlong lena re ntse re itokisetsa ho tlatsa: re hloekisa eiee le konofolo ebe re e qhaqha ka setopo sa nama. Hona joale re eketsa meroho, mobu le pepere ho latsoa. Fry nama e tletseng lero le monate ka oli ea meroho, ebe o tloha ho pholile. Re roba hlama, re e khaole likarolong tse nyenyane mme re behe lintho ka holimo. Re tiisa likarolo tsa hlama ho tsoa ka holimo, koahele ka lehe le otlolohileng, ho fa setame le ho chesa lijo tse monate tsa setere.
Buns ho tloha ho se-fat-puff pastry
Lijo:
- bezdorozhevoy sefate sa mafura se nang le serame - 500 g;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 30 g;
- lehe - sengoathoana se le seng;
- mascarpone chisi - 200 g;
- chisi ea mefuta e thata - 50 g;
- Fresh meroho.
Litokisetso
Tšela lero la tranelate ka hare ho piano, eketsa litlama tse ncha le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Bohobe bo e-s'o fokotsehe pele ho bohobe bo ntšoa ka har'a sephutheloana, bo ajoa tafoleng ebe bo kenngoa ka lejoe le lenyenyane la lejoe, ka bophara bo ka bang 0.5 cm. Li-cheese tse thata li khaola lipoleiti tse nyane ebe li jala ka holim'a ho tlatsa. Ebe u fetisetsa sehlahisoa ka moqolo ebe u se khaola ka li-washers tse tšoanang. Sengoathoana se seng le se seng se behoa holim'a sekoahelo sa ho baka, se koahetsoe ke motsoako oa mahe a shapuloeng le li-baked chisi tse akiloeng ho tloha nakong ea bohobe bo bobebe ka ontong e ka bang halofo ea hora.
Recipe ea pastry bohobe le tranelate chisi
Lijo:
- mekhabiso ea boikhohomoso - 2 pcs.;
- bala ka sirapo - 1 jar;
- lero la lemone - 1 teaspoon;
- tranelate chisi - 350 g;
- tsoekere e ntle ea tsoekere - 0.5 tbsp.
Litokisetso
Setofo se pepesitsoe pele 'me se siuoa ho futhumala ho fihlela ho hoo e ka bang 220 ° C. Re koahela betere ea ho baka ka pampiri e khethehileng. Ho blender re jala guava ka sirapo, eketsa lero la lero la lemone ebe re hlohlelletsa ntho e 'ngoe le e' ngoe ho ea boima bo bongata. Khala ea cheese e nang le tsoekere e nang le phofo ea tsoekere e tsitsitseng. Re sebetsa ka holim'a metsi ka phofo, re kenya lipapatso tsa mekotla, re li tšolla ebe re li khaola likarolong tse nyenyane tse tšoanang. Bohareng ba e 'ngoe le e' ngoe u behe likhaba tse 'maloa tsa motsoako o monate le jam e ntle e nyenyane. Re koahela likarolo tsa mapatanka ka metsi a batang 'me rea phuthela joaloka burrito. Hona joale beha liaparo ka letsohong le lokisitsoeng la ho baka ebe u li romela setofo se chesang ka metsotso e 25.
Kapelenyana pele u sebeletsa tee, fafatsa monate o monate o tsoang mokotong o nang le tsoekere e nang le phofshoana 'me u robale holim'a sefahleho se bataletseng.
Lijo tse monate tse tsoang lijong tse monate tse nang le sinamone
Lijo:
- mekotla - 500 g;
- lehe - sengoathoana se le seng;
- tsoekere - 100 g;
- fatamone sinamone - 1 tbsp. khaba.
Litokisetso
Hlama e senyehile pele ho moo 'me e phutholloa ka pinana e phallang. Tsoekere e kopantsoe le fatamone ea fatše 'me ka tsela e tšoanang e fafatsoa ka mocheso ona oa motsoako. Ebe re e pata ka moqolo ebe re e khaola ka likarolo tse tšoanang le thipa e bohale. Re koahela pan ka oli, re behe likheo tsa rona ho eona 'me ue tlohele ka halofo ea hora. Pele o baka, koahela li-buns ka lehe le otlolohileng 'me u li romele setofo se chesang hantle ka metsotso e 15. Lihlahisoa tse chesang tse entsoeng li khabisitsoe ka phofo ea tsoekere e ntle 'me re mema bohle ho ba le tee.