Sokisi ea tsokolate e tsoang ho cookie e khutšoanyane ke ea batho ba bangata tatso ea bongoana bo sa tsotelleng, hammoho le phihlelo ea pele ea lithollo. Li-dessert tse joalo li ratoa ke bana, esita le batho ba baholo ha ba atlehe ho hana sekhahla se monate sa tsokolate se monate. Ho na le ho hohella le ho qaleha ho khethehileng, ho sa tsotellehe sekheo se bonolo le se bonahalang sa likaroloana.
Ho na le mekhoa e 'maloa ea ho lokisa lijo tsena tse sa hlomphehang, tseo re tla li tšohla ka ho qaqileng ka tlase. 'Me haeba u e-s'o lokela ho pheha joalo, re khothaletsa hore u tlatse lekhalo lena' me u kope litho tsa hau le litho tsa malapa a hau.
Mokhoa oa ho etsa sokisi ea chokolete ho tloha ka cookie le cocoa ha u sa le bana - recipe
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 320 g;
- botoro - 320 g;
- cocoa phofo 50-60 g;
- tsoekere e nang le granulated - 110 g.
Litokisetso
Li-cookie leha e le life tse khutšoanyane, ka mohlala "Jubilee" kapa "lebese la Gherten", li kenngoa ka mokotleng oa polasetiki ebe li kenngoa ka hammer ea kichine ho fumana li-crumbs tse nyane. Ebe o kenya botoro ka ladle kapa saupe 'me ue qhibilihe mocheso. Eketsa tsoekere e nang le granulated mme o lumella motsoako hore a lule mollong ka nakoana ho fihlela likristale tse monate li qhibiliha, li hlohlelletsa. Ebe o tlosa sets'eoa mollong, tšela phofo ea kakao mme u kopanye. Hona joale beha li-cookie, kopanya hantle hantle, u li tšele filiming ea lijo, u li tlohe, u etse mofuta o mong, 'me u li kenye ka sehatsetsing ka nakoana hore u qame.
Sose e entsoeng ka monate e entsoeng ka li-biscuits le lebese le khutsitsoeng
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 320 g;
- botoro - 120 g;
- lebese le futhumetseng - 190 g;
- cocoa phofo 30 g;
- li-walnuts (khetho) - ho latsoa.
Litokisetso
Re khetha ho tloha boima ba kakaretso ea ligrama tse mashome a mahlano tsa cookie e khutšoanyane le ho e roba likotoana tse nyane. Tse ling kaofela li tletse ka mokotleng, li phuthetsoe ka pinana kapa li robehile ka hammer ea kichineng e le hore li fokotsehe haholo.
Kopanya botlolo le botoro bo bonolo le lebese le koahetsoeng ebe o eketsa phofo ea kakao e tsitsitsoeng ka karolo e nyenyane ea metsi. Re kopa setopo hantle, ho eketsa likotoana tsa pastry le li-walnuts tse nkiloeng pele (haeba li lakatsa), li phuthe ka filimi ea lijo, hlahise boroso, ebe ue beha ka lehare ho lihora tse ka bang 'nè.
Recipe bakeng sa monate o tsokolate o monate o tsoang ho di-cookie le lebese le khutsitsoeng
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 400 g;
- botoro - 220 g;
- tsoekere ea granulated - 190 g;
- cocoa phofo - 50 g;
- tranelate kapa lebese le mafura - 75 ml;
- walnuts - 110 g kapa ho latsoa.
Litokisetso
Halofo ea di-cookie tsohle li na le pulverized le pin, kapa karolo e setseng e arohanngoa ka likotoana tsa lisenthimithara tse le 'ngoe' me e kopane le walnuts e khethiloeng le crumbs.
Lehlabathe la tsoekere le kopantsoe le phofo ea kakao, tšela lebese kapa tranelate ka motsoako 'me u kopanye hantle.
Re kopanya motheo o omeletseng o tsoang ho di-cookie le linate ka boima ba tsokolate. Haeba ho hlokahala, eketsa li-biscuits ho fihlela motsoako o teteaneng oa viscous o fumanoa. Re beha setšoantšo se hlahisang filimi kapa lijo tse entsoeng ka botoro ea botoro ebe re li pata, ebe re etsa boroso. Re romela masiana a tsokolate e qetiloeng ho sehatsetsing kapa serame sefubelu ho omisa.