Haeba u batla ho khahlisa baeti ka ntho e nang le phepo e nepahetseng, ea pele le e monate, joale re u khothaletsa hore u tšabe majoe ka li-eiee tse tala le mahe. Ena risepe e tla u makatsa ka ho fumaneha ha eona 'me e ke ke ea hloka lihlahisoa tse kholo.
Recipe bakeng sa patties e halikiloeng ka onion le lehe
Lijo:
Bakeng sa teko:
- phofo 500 g;
- lebese la khomo - 350 ml;
- lehe - sengoathoana se le seng;
- botoro - 30 g;
- tsoekere e tšoeu - 2 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - pinch;
- hang-hang tomoso - 8 g.
Bakeng sa ho tlatsa:
- li-eiee tse ncha tse tala - sehlopha se le seng;
- Nonyana ea khōhō - li-pcs tse 6;;
- linōko.
Litokisetso
Lebese le futhumetse ka microwave, ebe le tšela ka sekotlolo. Ka mor'a moo, tšela tsoekere e nyenyane, letsoai, qhibiliha tomoso e omileng ebe u tlohela seponche ka metsotso e 20. Ha re sa lahleheloe ke nako, re hlakola sefate ebe re tlosa lehe sehatsetsing. Butter e tlosoa sephutheloana, e arotsoe likoto, e kenngoa ka sekotlolo mme e behoa holim'a metsi a ho itlhatsoa ka metsi. E qhibiliha, empa u se ke ua e tlisa ho pheha, ebe oa pholile. Ebe u khanna lehe, u tšollele tsoekere e setseng mme u otle whisk ho fihlela e boreleli. Ka mor'a moo, kopanya lehe le kopane le lebese le ka hloko le kopanya fereko. Ka sekotlolo se tebileng, tšollela likhalase tse 'maloa tsa phofo, etsa groove' me u tšollele tomoso metsi. Butle-butle hlahisa phofo eohle 'me u khumse hlama. Koahela sekotlolo se nang le thaole e teteaneng 'me u tsamaee ka lihora tse ka bang 1.5 mocheso.
'Me lekhetlong lena re tla tlatsa ho tlatsa li-pie le onion le lehe. Lihoai li ntšoa ka sehatsetsing, li hlatsuoa, li kenngoa ka pane ka metsi a batang ebe li tlisa pheha. Li belise ka metsotso e 10 ho fihlela u itokisitse ka ho feletseng, ebe u tšela metsi ka bonolo 'me u tlatse lintho ka metsi a leqhoa. Liiee tse tala li hlatsuoa, li sisinngoa ebile lia khabisoa ka thipa. Re e beha ka sekotlolo, re lahlela letsoai le lenyenyane mme re phunye matsoho a rona ka botlalo. Mahe a pholileng a hloekisoa ho tloha ho khetla, a sila ka grater e khōlō ebe o kopanya le eiee. Hantle re kopanya ho tlatsa ebe re beha ka thōko.
Peso e atametse e hasane ho desktop, e fafalitsoe ka phofo, mme e khumama, e le matsoho. Re nka likaroloana tse nyenyane, libolo tsa sculpt ebe re li hatella ka letsoho ho etsa li-coke tse teteaneng. Bohareng ba e 'ngoe le e' ngoe re abela likhaba tse 'maloa tsa ho tlatsa' me re pota-potileng. Ka pitsa ea ho chesa, tšela oli ea meroho e futhumetseng, e futhumetse mme u behe likoloto tsa rona ho eona ebe u tšela maqiti le egg e tala ka mocheso o mofuthu ka metsotso e 'maloa ka lehlakoreng le leng ho fihlela boemo bo bobebe. Hona joale u li behe ka har'a sekoahelo sa pampiri 'me u tlohele ho nka mafura a mangata haholo. Re sebeletsa li-pie tse entsoeng ka ho loka tafoleng ka mocheso o chesang o tlaase o pholileng.
Recipe ea pie ka onion le lehe
Lijo:
Bakeng sa teko:
- kefir - 250 ml;
- soda - sopho;
- phofo - 300 g;
- oli ea soneblomo - bakeng sa ho tsuba;
- linōko.
Bakeng sa ho tlatsa:
- lehe - likotoana tse 4;
- li-eiee tse ncha tse tala - sehlopha se le seng.
Litokisetso
Mahe a phehiloeng ka thata le a pholileng. Ho lokisetsa hlama mix kefir le pinch ea sa tebang letsoai le tšela e nyenyane ea oli ea meroho. Re hloekisa phofo, re lahlela soda le ho e kenella ho motsoako o lokisitsoeng mme o khumama hlama e tloaelehileng. Lihe li hloekisoa le ho khethoa ka likotoana tse nyane, 'me ray e khabisitsoe ka thipa. Khothalletsa ho tlatsa ka sekotlolo mme o eketsa letsoai ho latsoa. Hlama e patile tafoleng, e arotsoe likarolo 'me re theha li-pie tse teteaneng, ebe re eketsa lintho tsa meroho ho tsona. Fry the patties ka lero le chesang le chesang ho fihlela u fumana thabo e khahlehang. Hona joale u li behe ka har'a sekoahelo ebe u soakanya ho fumana mafura a mangata.