Bakeng sa mofuta o mong le o mong oa chisi, joaloka veine, o hloka motsoako oa hau o ikhethang. Lijo tse ling li monate ka litholoana tse monate, tse ling kaofela - ka mahe a linotsi, kapa linate. Kakaretso, eo re tla bua ka eona sehloohong sena, e kenyelletsa lijo tse lumellanang le pere, 'me motheo oa motsoako ona oo re o sebelisang ho etsa pie.
Taba le "Gruyer" le pere
Bakeng sa teko:
- phofo - litheko tse peli tsa ½;
- letsoai - teaspoon e 1;
- tsoekere - 1 tbsp. khaba;
- cheese "Gruyer" - 90 g;
- botoro - 200 g;
- metsi a leqhoa - 6-7 st. likhaba.
Bakeng sa ho tlatsa:
- lierekisi - 1,3 kg;
- tsoekere - 1/4 ea ntho eo;
- veine ea port - lintho tse 3/4;
- metsi - 1 ½ st.;
- Vanilla tsoekere - 2 tsp.
- ginger (grated) - 1/2 tsp.
- nutmeg - 1/4 tsp khaba;
- cloves - 1/4 tsp.
- cinnamon stick;
- starch - 2 tsp.
- lehe - 1 pc.
Litokisetso
A re qale ho pheha ka hlama: kopanya phofo e sitsoeng, letsoai, tsoekere le grated chisi. Ka thuso ea mo-mixer, otla motsoako le botoro ka har'a setlolo. Hona joale u fafatse metsi a leqhoa hanyenyane e le hore hlama e bokelle ka lesoba le le leng. Ka mor'a moo, motheo oa pie o ka aroloa likarolo tse peli: e mong le e nyenyane e nyenyane, koahela olicloth le e behe ka sehatsetsing bosiu, kapa ka hora e le sehatsetsing.
Bakeng sa tsoekere ea ho tlatsa tsoekere, lebenkele, tsoekere e nang le tsoekere, sesepa, e-noa, eketsa tente ea sinamone ebe e kenya motsoako mollong. Re hloekisa le ho khaola literere ka halofo, ho ntša peo ebe re li khaola halofo hape. Hang ha motsoako o nkhang hamonate le veine le linoko li pheha, eketsa literebe 'me u tlohele ho qeta metsotso e 20. Khabareng, beha sekotlolo se senyenyane ka lehare.
Re nka lipere tse bonolo ebe re li kenya ka sekotlolo sa pele se pholileng, ebe re tsoa mouoane ka sekotlolo se nang le sirapo. Eketsa starch ka sirapo 'me ue siee ho e ntša, ka mor'a moo re e lumella hore e pholile.
Re tšela hlama 'me re e kenya ka hlobo, re abela lipere ka holimo ebe re li tlatsa ka sirapo. Sejoana se senyenyane se sebetsa joaloka sekwahelo bakeng sa kaka, se lokelang ho kenngoa ho lekaneng le lekaneng. U sebelisa menoana ea hau, u khomarele sekwahelo le tlase ea kaka hammoho, u etse lesoba bakeng sa mouoane 'me u hlahise pie ka ho e shapa ka lehe la yolk. Re pheha kaka ka likhato tse 180 bakeng sa metsotso e 30-40.
Khaba le "Cheddar" le lipere
Gruyere chisi e ka nkeloa sebaka ke Cheddar e theko e tlaase le e theko e tlaase, e tla ba monate ho sa tsotellehe boemo leha e le bofe.
Lijo:
- lipere - li-4 maqheka.;
- tsoekere - 1/3 ea lekholong la lilemo;
- starch - 1 tbsp. likhaba;
- letsoai - 1/8 tsp;
- hlama e khutšoanyane e entsoeng ka maoto;
- "Cheddar" e nang le grated - 1/2 st.;
- phofo - halofo ea lekholo;
- tsoekere - 1/4 ea ntho eo;
- letsoai - 1/4 tsp.
- 1/4 tbsp.
Litokisetso
Bakeng sa ho lokisoa ha liphoofolo tse khutšoanyane, u ka sebelisa recipe ho tloha sehloohong se fetileng, kapa u lokise motheo ka tsela leha e le efe e tloaelehileng ho uena.
Ka sekotlolo, kopanya lipere tse teteaneng, tsoekere, starch le letsoai, re qhotsa motsoako ka menoana ho koahela likotoana tsa litholoana. Hlama e phuthetsoe 'me e kenngoa ka foromo e tlotsitsoeng, ka tsela e tšoanang e aba lipere.
Re romela kaka ka likhato tse 200 ka hoo e ka bang metsotso e 25-35, ho fihlela e le sootho ea khauta. Re lumella sejana hore se phomole ka metsotso e 15-20, 'me re se fe tafoleng ka ice cream.
Joalokaha tlatsetso ea lipere, li-cheese tse entsoeng ka buluu li sebelisoa ka tloaelo, mohlala, "Dor Blue" e atileng, kapa e se e tloaelehile "Parmesan", kapa "Bree", e le hore lipepe tse ling tse fetileng li ka fapanya cheese eo ue ratang haholo.
Re ne re rata lirepepe tsa rona, ka nako eo re u khothaletsa hore u leke pie ea banana , e leng tlatsetso e ntle ho tee le lelapa la hau.