Ho noa lijo tse bonolo le tse monate ho tloha bonyane ba lisebelisoa, tse tla kena ka ho feletseng meleng ea tafoleng leha e le efe ea mokete, hantle, moeli oa litoro tsa mong'a e mong le e mong ke ofe? Hoa etsahala hore litoro li ka fetoleloa habonolo, haholo-holo haeba re sebelisa mefuta ea rona ea diresepe bakeng sa li-roll le li-cheese.
Lijo tse monate li tsamaisoa ka ham le chisi
Lijo:
- bohobe ba sandwich - likhae tse 8;
- ham - likotoana tse 8;
- chisi - likotoana tse 8;
- mahe - likotoana tse peli;
- bohobe bo bongata - 2 lintho;
- oli ea meroho.
Litokisetso
Ka liphae tsa bohobe ba sandwich re khaola li-crusts, 'me sesepa se setseng se koahetsoe ka ho sebelisa pinana e tšesaane. Re kenya selae sa chisi le ham ka holim'a pancake. Tšoaea ka moqolo moqolo ebe o beha sefate fatše ka sekotlolo.
Ka sekotlolo se senyenyane, otla lehe. Arohane ka ho arola bohobe ba bohobe. Re roka moqolo ka mong lehe, 'me re kene ka breadcrumbs.
Ka pan, ho chesa oli ea meroho le ho chesa mebala ea khauta. Re tlosa oli e feteletseng ka ho beha lithaole tsa pampiri.
Li-roll tsa ham le chisi le konofolo
Lijo:
- lihoete - lipatlisiso tse 2-3;;
- konofolo - 1-2 cloves;
- chisi e entsoeng - sekoahelo se le seng;
- mayonnaise;
- letsoai, pepere - ho latsoa;
- likhahla tse tšesaane tsa ham - li-8-10 li-pc.
Litokisetso
Lihoete tsa ka, rea hloekisa 'me re li tšela ka nyenyane. Lihoete tse hahiloeng li kopantsoe le konofolo le mayonnaise e fetisitsoeng mochine oa khatiso, re eketsa chisi e fatiloeng . Fana ka boima ba rantipole karolong ea ham mme ue fetole moqolo. Haeba ho hlokahala, re tiisa meqolo ka menoana a meno.
Li-roll tsa ham le cheese li tlatsa
Lijo:
- Ham (likhahla tse tšesaane) - 8-10 likotoana;
- lavash - 2-3 makhasi;
- tranelate chisi - 1 pakete;
- eiee e tala - sehlopha sa 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Cheese ea Cream (mohlala "Philadelphia") e kopane le eiee e tala e khaohileng. Solim le pepere kaofela ho latsoa. Lubella bohobe ba pita ka motsoako oa chisi u kopane holim'a likotoana tsa ham. Tlosa moqolo ona ka thata ebe o khaola likotoana. Joalokaha ho tlatsetsoa ho bohobe bo monate, haeba o lakatsa, u ka kenya likarolo tsa mehloaare, kapa lifate tsa mohloaare.
Joang ho pheha li-roll le ham, asparagase le chisi?
Lijo:
- asperagus - likarolo tse 16-18.;
- pepere e khubelu ea bell - sekoahelo se le seng;
- dijo tse thata - 150 g;
- ham - tse 8 tse tšesaane;
- eiee e tala.
Litokisetso
Lisepe tsa ho pheha li bonolo. Setlolo sa sethoathoa se senyenyane, se senyenyane, se koetsoe ka metsing a letsoai ka metsotso e ka bang 3, ka mor'a moo re potlakela ho tlatsa limela ka metsi a leqhoa ho boloka bocha le mokhoa oa sehlahisoa. Setlolo sa asparagus se pholileng se behoa lekheeng la chisi le ham, li kenngoe ka holimo holimo, hammoho le karolo e tšesaane ea pepere ea Bulgaria. Tlosa moqolo ebe oa o lokisa, o tlameletsoe ka eiee e tala.
Mefuta ea likhoho ea ham le chisi
Sejana sena se seng se se se tloha mofuteng o se nang bohobe 'me se kena karolong ea lijana tse chesang, tse ka etsoang nakong ea mokete, kapa ka matsatsi a beke.
Lijo:
- Butter - 3 tbsp. likhaba;
- phofo - 1/4 ea ntlha;
- letsoai, pepere - ho latsoa;
- Konofolo e omisitsoeng - 1/2 tsp;
- mahe - likotoana tse peli;
- bohobe bo bongata - 1 ntho;
- chicken fillet - 3-4 likotoana;
- Ham - 200 g;
- chisi - 200 g.
Litokisetso
Re nka likotlolo tse tharo, ka lekhetlo la pele re kopanya metsoako e omileng (phofo, letsoai, pepere, garlic), ka bobeli re otla
Khofu ea khoho e otlolla ho fihlela e le bolelele ba 0.5 cm, 'me re pata thaole ea pampiri. Bakeng sa kobo e 'ngoe le e' ngoe re kenya sengoathoana sa chisi le ham, tima marang-rang ho upholstery. Nonyana e 'ngoe le e' ngoe e kenngoa ka lehe, ebe re robala ka phofo, sisinya le ho feta 'me re ja lehe. Karolo ea ho qetela ke meqolo ea breadcrumbs.
Re kenya li-roll ka seteing sa ho baka, ho tlohoa oli le ho pheha ka ontong ka metsotso e 30-35 ka likhato tse 180.