Ho thata ho fumana monna ea sa rateng donuts. Mofumahali ea sa tsebeng ho pheha donuts ho tloha tomoso hlama - hangata e fumaneha hangata. Ho sa tsotellehe se bonahalang se rarahaneng, hlama e tsoang mofuteng oa tomoso e lokiselitsoe habonolo. U ka li pheha kapa u sa tlatse, ua fa phofo kapa u fafatsa sirapo le glaze. Re e tlohela ho tatso ea hau. E le ho nolofalletsa hore u tsebe hore na ke mang e tla tšoanela lelapa la hau, re batla ho fana ka diresepe tse 'maloa bakeng sa lijo tsena tse monate tsa lijo tse tsoekere.
Recipe bakeng sa donuts ea tomoso
Lijo:
- phofo - 600 g;
- lebese - 500 ml;
- tsoekere - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 1 teaspoon;
- botoro - 50 g;
- oli ea limela;
- tsoekere e phofshoana.
Litokisetso
Qala ho lokisetsa tomoso hlama bakeng sa donuts. Kotara ea lebese e futhumetse hanyenyane. E lokela ho ba mofuthu, empa e se chesang. Ka nako eo ka lebese qhaqha omileng tomoso le tsoekere. Koahela sejana ka thaole 'me u tsamaee metsotso e 10 ho fihlela foam e theha. Pholisa botoro le ho hlapolla lebese le setseng. Kenya letsoai le motsoako oa tomoso lebese. Butle-butle eketsa phofo ebe u kopa hlama. E lokela ho ba mofokolonyana ho feta hlama ea pancake. Koahela sekotlolo ka thaole ebe ue beha sebakeng se mofuthu ka metsotso e 40. Ka mor'a moo, hopola teko e nyenyane, koahela hlama hape u nke hora e 'ngoe le halofo. Atthaneteng tšela oli ea meroho le oli matsoho. Ho tloha tomoso hlama e kopanya libolo, etsa lesoba bohareng 'me u fane ka donout sebopeho sa donut. Ka cauldron, futhumatsa oli e ngata 'me u tšele li-donuts ho eona. Liteboho tse mafura ka mahlakore ka bobeli ho fihlela e le putsoa le khauta. Liqeto tse felileng li behoa pampiring ea pampiri ho khalase e ngata ea oli. Ebe u li beha holim'a sejana se sephara ebe u fafatsa tsoekere e phofshoana.
Joang ho pheha tomoso ea tomoso le ho roala?
Haholo-holo monate e tla ba tomoso donuts le ho tlatsa. Ntho e ka sehloohong eo u lokelang ho e hopola: Haeba ho tlatsa ho monate haholo, u mpe u kenye tsoekere e seng kae ho hlama.
Lijo:
- phofo - 650 g;
- lebese - 400 ml;
- mahe - likotoana tse 4;
- tsoekere - 2 s. likhaba;
- tomoso e ncha - 30 g;
- botoro - 100 g;
- oli ea limela;
- vanillin;
- jeme;
- tsoekere e phofshoana.
Litokisetso
Letsoa le futhumatsa le tomoso e nyenyane le e tsoekere ho eona. Koahela 'me u tsamaee sebakeng se mofuthu ho fihlela ho thehoa habonolo. Qhibiliha botoro e qhibilihisitsoeng ka mahe le vanillin, ebe u eketsa lebese ebe u kopanya hantle. Kenya phofo ebe u kopa hlama. E beha sebakeng se mofuthu 'me u eme ho fihlela se nyoloha. Hang ha hlama ea hau e phahame, e keteke 'me ue tlohele ho khutlela hape. Lubella tafoleng ka oli ea meroho 'me u ntše hlama e ka bang limilimithara tse hlano. Ka komoro o khaola li-circles tsa hlama. Selikalikoe se seng se beha jeme ea hau bohareng 'me u koahela top le selikalikoe sa bobeli. Amohela metse ka thōko, u otlolla hanyenyane, ebe u khaola selikalikoe hape ka makhasi, u behelle ka thōko litlhaka tse ngata. Li-donuts tse monate ka oli e belang mahlakore ka bobeli. Li-donuts li qetile ho apara sejana ebe li fafatsa phofo.
Donuts tomoso kottage chisi - recipe
Lijo:
- phofo - 400 g;
- mahe - likotoana tse peli;
- chisi ea kottage - 250 g;
- tsoekere - 3 tbsp. likhaba;
- soda le ho e - 0.5 tsp.
- oli ea meroho.
Litokisetso
Ho roala hantle ho tšela tsoekere. Lihoai li otloa, eketsa chisi ea cottage le kopanya. Tšela phofo ho ea boima ba boima le soda le ho kopanya hlama. E lokela ho ba bonolo. Ho tšela hlama le matsoho nako le nako, kopanya libolo tse tšoanang. Ba lumelle hore ba emise metsotso e 5-10, ebe ba tšela oli e belang. Li-Donuts li lokela ho theoha ka bolokolohi ka oli le ka monate ho tsoa mahlakoreng 'ohle. Beha donuts e phethiloeng ka sephakapeng ho etsa oli ea khalase, ebe u sebeletsa tafoleng!